Yao Min 'ai's works

Qi Min Yao Shu was the most complete ancient book on farming and animal husbandry in China. It was written by Jia Sixie, an official of the Northern Wei Dynasty. It was written in the second year of Wuding of the Eastern Wei Dynasty (544), or between 533 and 544. This work was known as the Ancient Chinese Agricultural Encyclopedia and was the earliest complete agricultural book in China. The book was divided into ten volumes and ninety-two chapters, which recorded the agricultural science and technology knowledge of the lower reaches of the Yellow River basin in China before the sixth century.

As someone who loves reading novels, I don't have any information about Yao Yao's published works. However, if you have more information about the novel, such as the author, publishing house, publication date, etc., I can try to help you find relevant information.

The author of Qimin Yaoshu, Jia Sixie, was pronounced as "jisīxié".

Jia Sixie's Qi Min Yao Shu was one of the earliest and most complete ancient agricultural classics in China. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was divided into ten volumes and ninety-two articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. Qimin Yaoshu was known as the encyclopedia of ancient China agriculture, which had a great impact on the development of ancient China Han agriculture. This book introduced in detail the seasons, climate, and the relationship between different soil and different crops. It still had a high guiding significance and practical value for today's agricultural production activities. Jia Sixie's Qi Min Yao Shu was one of the four great agricultural books in ancient China, and also one of the earliest books in the history of agriculture.

Qimin Yaoshu was a comprehensive agricultural book written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. There were 10 volumes and 92 articles in the book. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced in detail the seasons, climate, and the relationship between different soil and different crops. The book emphasized that in agricultural production, one should pay attention to "time, place, and people", that is, planting food crops according to different seasons, climates, and crop growth laws, planting suitable crops according to the quality of the soil, and giving full play to the subjective initiative of people. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture.

Qimin Yaoshu was an ancient China agricultural work written by Jia Sixie during the Northern Wei Dynasty. It was one of the earliest books on agriculture in the world, and also the earliest complete agricultural book in China. The meaning of Qimin Yaoshu referred to the method of making a living through productive labor, which was the main method for the people to make a living. This book introduced in detail the techniques and methods of the working people in ancient China engaged in various agricultural production activities, including farming systems, farming techniques, farm tools, crop planting, livestock raising, and agricultural product processing. It emphasized the importance of climate, geographical location, and people in agricultural production, that is, planting crops according to different seasons, climates, and soil conditions, and exerting the subjective initiative of people to achieve the purpose of saving manpower and increasing food production. Qimin Yaoshu reflected the level of agricultural development in ancient China and had a profound impact on the development of agricultural technology in later generations.

Qimin Yaoshu was the earliest complete agricultural book in China. It had a great impact on the development of ancient Chinese agriculture and made a certain contribution to the world's agriculture. 1. The development of ancient Chinese agriculture: Qimin Yaoshu summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century. It was a masterpiece of ancient Chinese agriculture. It emphasized the importance of agricultural production and put forward the viewpoint of "following the weather and measuring the terrain, less effort and more success", which had a far-reaching impact on the development of ancient Chinese agriculture. 2. Contribution to world agriculture: Qi Min Yao Shu systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century. It was the culmination of ancient Chinese agriculture and had a certain contribution to world agriculture. Some of its techniques and methods, such as crop rotation, deep ploughing, fertilizing, seed selection, etc., were adopted and developed by later farmers. In general, Qimin Yaoshu was an important work of ancient Chinese agriculture. It had a great impact on the development of ancient Chinese agriculture and made a certain contribution to the world's agriculture. If you want to know more about the follow-up, click on the link and read it!

The Preface to Qi Min Yao Shu was a preface that Jia Sixie had written for his book Qi Min Yao Shu. It was written at the end of the Northern Wei Dynasty (533-544 AD). It was the most complete ancient agricultural book in China and the first of the five ancient agricultural books in China. In the Preface to Qi Min Yao Shu, Jia Sixie first described the reason for writing the book, which was to "collect classics and ballads, inquire about the old and experienced, and act according to experience", indicating that the content of the book mainly came from the experience of predecessors and his own practice. Then, he emphasized the importance of agricultural production. He believed that agriculture was the foundation of the country. Only when agricultural production was developed could the country become rich and powerful. Therefore, he hoped to pass on the techniques and experience of agricultural production to more people by writing the Qi Min Yao Shu, so that they could better engage in agricultural production. The preface of Qi Min Yao Shu also mentioned some specific techniques and methods of agricultural production, such as planting, breeding, brewing, etc. These contents were of important reference value for understanding agricultural production in ancient China. If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, an outstanding Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the earliest books in the history of agriculture in the world. It systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the sixth century. It had a major impact on the development of agriculture in ancient China. If you want to know more about the follow-up, click on the link and read it!