Knowledge of Tea Culture

Tea culture and tea art are an important part of Chinese traditional culture, with a long history and cultural heritage. The following is some knowledge about tea culture and tea arts: The concept of tea culture: Tea culture refers to a cultural phenomenon that combines the drinking of tea leaves with tea culture, culture, art, philosophy and other elements. Tea culture not only pursued the taste and aroma of tea leaves, but also the spiritual value and cultural content of tea leaves. The concept of tea art: tea art refers to the brewing method of tea leaves, the selection of tea sets, the requirements of water quality, and the operational skills in the brewing process. The tea art was an important part of tea culture with its standard, exquisite and aesthetic characteristics. 3. Common tea arts: Chinese tea arts include green tea, black tea, yellow tea, white tea, oolong tea, black tea and many other types of tea. Common tea arts included Longjing shrimp, Biluochun, Tieguanyin, Pu 'er tea, and so on. 4. The brewing method of tea art: The brewing method of tea art includes boiling water brewing, automatic water injection, manual water injection, cold soaking, etc. Different tea leaves required different brewing methods to achieve the best taste and aroma. 5. Tea set: Tea set includes teapot, teacup, tea tray, tea pot, etc. The selection and matching of tea sets needed to consider factors such as the type of tea leaves, brewing methods, and personal preferences. The history and development of tea art: The history of Chinese tea art can be traced back to the Tang Dynasty. After the development and evolution of the past dynasties, it formed a unique tea art culture. In recent years, China's tea culture has received the attention and recognition of the world. More and more international friends have begun to understand and love China's tea culture. The above is some tea culture and tea art knowledge, I hope it will be helpful.

Tieguanyin was a type of oolong tea, also known as "Da Hong Pao", a famous tea produced in Wuyishan City, Fujian Province. Tieguanyin tea has a tight appearance, black color, rich fragrance, fresh taste, unique orchid fragrance and fragrance. The production process of Tieguanyin tea was very strict. It usually needed to go through many processes, including withering, rolling, fermentation, baking and other steps. The well-made Tieguanyin tea had a rich fragrance and a delicious taste with a long aftertaste. Tieguanyin tea could be classified according to the variety, origin, degree of fermentation and other factors. The varieties were mainly classified according to the varieties of Tieguanyin tea trees, such as Tieguanyin, Zhengyan Tieguanyin, Maofeng Tieguanyin, etc. The origin classification was mainly based on the geographical location of Tieguanyin. There were Wuyi Mountain in Fujian, Pinghe in Fujian, Hui 'an in Fujian, and other origins. The degree of fermentation was mainly divided into light, medium, and heavy according to the degree of fermentation of Tieguanyin. Tieguanyin tea is a kind of high-quality tea with rich fragrance and delicious taste, suitable for brewing and drinking. At the same time, Tieguanyin tea also has a certain nutritional value, rich in protein, protein, minerals and so on.

Hanfu culture was a traditional Chinese clothing culture with a long history and profound cultural heritage. The characteristic of Han clothing was to put on the top first before putting on the lower clothes. The lower garment was usually black, while the upper garment could be red, yellow, green, and other different colors. The Han culture was an important part of the Han costume culture, which represented the essence of Chinese traditional culture. The inheritance and development of Hanfu culture were inseparable from the popularity and promotion of traditional culture. In the culture of Han clothing, etiquette and cultural content were often emphasized. For example, when wearing Han clothing, one needed to pay attention to posture and movements, as well as how to express respect and gratitude. Hanfu culture is an important part of Chinese traditional culture, with unique historical, cultural and artistic value. In modern times, the Han costume culture was also receiving more and more attention and admiration. More and more people began to wear Han costumes to inherit and promote the Han culture.

Cyber culture refers to the cultural phenomena formed on the Internet, including online literature, online music, online movies, online animation, online games, and so on. Online culture had the following characteristics: 1. Open: Internet culture is an open culture where people can freely express their views and works on the Internet without being restricted by traditional publishing and culture. 2. Interactivity: Internet culture is a culture of interaction. People can communicate and interact with others on the Internet to share their thoughts and opinions. 3.Diversity: Internet culture is a diverse culture that covers a variety of different cultural types, including literature, music, movies, animation, etc. 4. innovation: the network culture is an innovative culture, it constantly brings forth new cultural products and art forms. Popularity: Internet culture is a popular culture that spreads widely on the Internet and is loved and pursued by people. 6. Virtuality: Internet culture is a virtual culture where people communicate and interact on the Internet but do not actually know each other. Internet culture is a kind of cultural phenomenon with the characteristics of opening, interaction, variety, innovation, popularity and virtual. It provides a brand-new cultural exchange and creation platform for people, and plays an important role in promoting the development and innovation of the cultural industry.

There were many books on tea knowledge that could be specifically referred to the following popular types: Tea Study Manual: This is a comprehensive introduction to tea planting, picking, processing, preservation and drinking. It is suitable for tea professionals and enthusiasts to read. 2. Chinese Tea Culture: This book covers the history, tradition, style, techniques and varieties of Chinese tea culture. It is an introductory book to understand Chinese tea culture. Tea Tasting: This book introduced the methods of tasting, evaluating, and identifying tea leaves, as well as how to evaluate the quality of different varieties of tea leaves according to their performance. It is suitable for beginners and professionals to read. 4. Tea Management: This book introduced the tea market trends, competitive strategies, marketing strategies, brand management and financial management of tea companies. It is suitable for tea business managers, entrepreneurs and investors to read. The above are some common tea knowledge books, but the specific choice of which book to choose depends on personal interest and needs.

Tieguanyin was a type of tea produced in Wuyishan City, Fujian Province, and its surrounding areas. It was famous for its fragrance, mellow, sweet taste, and rich nutrients. The following is some knowledge about the tea ceremony of Tieguanyin: Tieguanyin is a kind of tea with a high degree of fermentation. It belongs to the category of oolong tea. It was between green tea and black tea and had a unique fragrance and taste. The production process of Tieguanyin requires many steps such as screening, picking, cleaning, drying, fermentation, and rolling. Among them, fermentation is the most important step. The higher the degree of fermentation, the more fragrant the taste of the tea leaves would be, but it would also increase the bitterness and sourness. 3. The best quality of Tieguanyin is its complete leaves, green color, unique fragrance and sweet taste. Generally speaking, good Tieguanyin tea leaves had a unique orchid fragrance, sweet taste, and layered feeling. 4. The best drinking temperature and time of Tieguanyin vary according to the variety and origin. Generally speaking, the best drinking temperature of Tieguanyin is 80°C-90°C, and the soaking time is usually 2-3 minutes. If the water temperature was too high or the soaking time was too long, it would affect the taste and nutritional content of the tea leaves. Tieguanyin can be drunk with other ingredients such as tea sets, desserts, fruits, etc. to enrich its taste and taste. The above is some basic knowledge about Tieguanyin tea ceremony. I hope it will be helpful to you.

Green tea is a kind of fermented tea, one of the traditional tea leaves in China. Its production process includes withering, kneading, fermentation, drying and other steps. Its shape is flat and curly. There were many types of green tea, including Longjing, Biluochun, Maofeng, Guapian, Xinyang Maojian, and many other famous brands. Green tea was an important part of Chinese tea culture, and it was widely welcomed because of its fragrance, fresh taste, and rich nutrition. The method of making green tea determines its taste and quality. The best temperature and time to taste it also vary from person to person. Generally speaking, green tea can be drunk at different temperatures, including room temperature, 90°C-95°C hot water, cooling to a suitable temperature, etc., which can bring different taste experiences. Green tea's effects were very rich, including anti-oxidization, anti-inflammation, lowering blood sugar, preventing diabetes, and improving cognitive ability. In addition, green tea can also help eliminate bad breath, improve sleep quality and promote good health. Green tea is a very healthy and delicious drink that is worth tasting and trying.

Tea culture originated from China's long history. As early as the late Neolith Age, there were already ruins in China that used pottery to brew tea. As time passed, tea gradually became a traditional Chinese drink and developed to varying degrees in different dynasties and regions. The earliest tea incident in Chinese history could be traced back to the Zhou Dynasty. There were records about tea in the Rites of Zhou. With the gradual popularity of tea, tea matters reached its peak in the Tang Dynasty, and a group of famous tea scholars and tea people appeared, such as Lu Yu and Jiao Ran of the Tang Dynasty. During the Song Dynasty, tea became an official drink of the country, and the types and production techniques of tea were further developed. The development of tea culture in western countries can also be traced back to ancient Greece and Rome. In ancient Greece, tea was used as medicine to treat diseases. During the Roman period, tea gradually became an important drink and a group of famous tea scholars and tea people appeared, such as Dante of Italy and Cervantes of Spain. The development of modern tea culture began in the early 20th century. With the development of tea trade and technology, the types and production techniques of tea were further improved and innovative. Tea culture had become a cultural phenomenon on a global scale, attracting more and more people's attention and participation.

Tea culture refers to the cultural phenomenon embodied in the process of brewing and drinking tea leaves, including the cultivation, picking, processing, storage, brewing, drinking, and other aspects of tea culture. Tea culture originated from China, and after thousands of years of development and evolution, it formed a unique tea culture system. China's tea culture is mainly represented by green tea, black tea, oolong tea, black tea, white tea, etc. It has a profound historical and cultural heritage and unique artistic charm. In the tea culture, the planting, picking, processing, storage and other aspects of tea had different rules and regulations. The brewing of tea leaves also required certain skills and methods. Different tea leaves had different brewing methods, such as boiling water brewing, cold water brewing, slow brewing and fast drinking. In addition to the taste and aroma of tea leaves, tea culture also paid attention to the health effect and taste of tea leaves, as well as the selection, use and matching of tea sets. In the tea culture, people often expressed their feelings and conveyed their thoughts through brewing, drinking, and purchasing tea sets to create a unique cultural atmosphere. Tea culture is a cultural phenomenon with profound historical and cultural heritage and unique artistic charm. It not only helps to promote the development of the tea industry, but also promote the development of culture, art, science and technology and other fields.

Yutian's local cultural knowledge included but was not limited to the following aspects: 1. Location: Yutian County is located in the northeast of Hebei Province. It is a flatland county with rich natural resources and climate conditions. 2. Historical and cultural heritage: Yutian County has a long history and rich cultural heritage, including ancient buildings, ancient ruins, ancient tombs, folk customs and so on. 3. Food culture: The food culture of Yutian County is unique. It is mainly featured by noodles, Shandong cuisine, and donkey meat. It has a rich history and tradition of food culture. 4. Folk arts: Yutian County has a rich variety of folk arts, including Beijing opera, Pingju opera, Lu opera, Bangzi opera, Taijiquan and so on. Religious beliefs: Yutian County has traditional religious beliefs, including Christian, Muslim, Buddhism, Taoism, etc. Folk customs: Yutian County has a unique folk customs, including the Spring Festival, Qingming Festival, Dragon Boat Festival, Mid-Autumn Festival and other traditional festivals, as well as fireworks, candied haws, pancakes, donkey meat and other traditional snacks. The above is just a small part of Yutian's local cultural knowledge. If you have any other questions, please feel free to ask.