How to control the fire when cooking in a high-fire stove

Techniques for cooking with a high-heat stove included choosing a gas stove with high heat, using a slightly thicker pot, storing heat energy in advance, and controlling the heat. The high-fire stove had a high power, so it could reach the heat faster, allowing the maillard to react more fully. At the same time, it could be served before the ingredients were soaked in oil. In addition, choosing a slightly thicker pot could extend the cooking time and store more heat energy to avoid the instant temperature drop too much. Controlling the heat was the key. He needed to adjust the heat and time according to different dishes and cooking methods to ensure that the dishes were stir-fried well.

Whether to use a high-fire stove or a medium-fire stove for cooking, the following conclusions: According to document 1 and document 3, stir-frying in Chinese cooking usually required the use of a strong fire to quickly stir-fry the ingredients to maintain the taste and aroma of the ingredients. The high-fire stove had a large amount of firepower and high temperature, so it was suitable for high-fire cooking methods such as frying, and so on. In documents 2 and 6, it was mentioned that the high fire stove had a higher firepower and flame, which could meet the needs of stir-frying. However, it was mentioned in document 5 that the taste of cooking on a high-fire stove and a medium-fire stove was similar under the same conditions because the high-fire stove could reach a continuous high temperature. In addition, document 9 pointed out that the firepower of a household gas stove was usually up to 5.0 Kilowatt, which was enough for household use to meet the needs of stir-frying. In summary, you can use a high-fire stove or a medium-fire stove to cook. You can choose according to your personal preference and actual situation. The fierce-fire stove had greater firepower and was suitable for quickly stir-frying ingredients, while the medium-fire stove could achieve a similar effect under the same conditions.

The intensity of the fire from the Fierce Fire Stove was different from that of the ordinary stove. The high-fire stove had greater firepower and was suitable for frying ribs and other food that was difficult to cook or needed to be cooked quickly. Ordinary stoves had less firepower. Therefore, if you need to quickly stir-fry or cook other dishes that require high temperatures, the high-fire stove may be more suitable. However, this did not mean that ordinary stoves could not cook well. Under the same conditions, the dishes cooked by the high-heat stove were considered to be more delicious, but the high-heat stove could also achieve the same effect. Therefore, whether a high-fire stove or an ordinary stove was more suitable for cooking depended on one's needs and preferences.

The firepower of the commercial high-fire stove could be adjusted in the following ways. First of all, he could use a manual key or switch to adjust the firepower. Commercial gas stoves were usually equipped with a manual key. By turning the key up and down or turning the switch position, the power could be adjusted. In addition, there was usually an adjustment plate under the fierce fire stove. By moving the adjustment plate left and right, the amount of fire could also be adjusted. When adjusting the firepower, it was usually appropriate to adjust it to light blue flames. If adjusting the air flap or adjusting the flap did not work, it might be that the pressure of the gas pipeline was too low. You could try to increase the pressure of the gas pipeline. In general, the method of adjusting the firepower of a commercial high-fire stove was relatively simple, but it needed to be adjusted according to the specific situation.

Both the high-fire stove and the ordinary stove could cook delicious dishes, but the high-fire stove was easier to cook delicious dishes under the same conditions. The flame of the high-fire stove was bigger, fiercer, and the temperature was higher. It could maintain a high temperature continuously, which helped to maintain the freshness and taste of the ingredients when cooking. However, ordinary stoves could also produce delicious dishes by mastering the heat and techniques. Therefore, both the high-fire stove and the ordinary stove had their own advantages. The choice of the stove mainly depended on one's personal preferences and needs.

The size of the fire in the restaurant's high-fire stove could be adjusted by adjusting the switch, knob, adjusting piece or air door. The switch of the liquefied gas stove usually had multiple gears, which could be adjusted according to the fire demand. The high gear had the most firepower, while the low gear had the least firepower. In addition, the knob of the liquefied gas stove could also control the firepower and gas flow. There was an adjustment plate at the bottom of the fierce fire stove. By moving it left and right, the fire power could be adjusted. Generally, it had to be adjusted until a light blue flame appeared. If the regulator did not respond, it might be that the pressure in the gas pipeline was too low and needed to be increased. In addition, the fierce fire stove usually had a corresponding wind door, and the size of the wind door could be adjusted according to the needs to adjust the fire power. If you want more firepower, you can open the air door appropriately to increase the oxygen supply. In short, the size of the fire in the restaurant's fierce fire stove could be adjusted by adjusting the switch, knob, adjustment sheet or air door.

The method of using the liquefied gas stove in the restaurant is as follows: 1. Safe operation: Before using the liquefied gas stove, you must first ensure safe operation. Check whether the liquefied gas tank is tight to prevent gas leakage. Before using it, make sure that the kitchen is well vented to avoid carbon dioxide poisoning. At the same time, attention should be paid to avoid contact with open flames and high-temperature objects to avoid fire. 2. Fire power adjustment: The liquefied gas stove usually has multiple fire power adjustments. The user can choose different fire power levels according to different cooking needs. 3. Lighting method: When a restaurant uses a high-fire stove, it is generally necessary to open the electronic valve first, then open the fire valve, and finally the gas valve. Please note that the above is a summary of the general usage method based on the search results provided. The specific operation steps may vary according to the brand and model of the stove. It is recommended to read the manual of the high-fire stove carefully or consult relevant professionals before using it to ensure the correct use.

The restaurant's high-fire stove could be ignited in many ways. Common ignition methods included open flame ignition, electronic ignition, and automatic ignition. Open fire ignition was a common method of ignition. One only needed to use a lighter or match to ignite it, and then open the gas valve to make the gas stove automatically ignite. The electronic ignition method was a method of ignition through electronic sparks. As long as the ignition switch was pressed, the gas stove could be ignited without direct contact between the open flame and the gas. The auto-ignition method was a gas stove that could be ignited automatically. When the user pressed the knob, the battery of the gas stove would automatically ignite, and the gas valve would be automatically closed by flicking the knob. No matter which ignition method was used, the use of a high-fire gas stove required safety operations, such as ensuring that the ventilation facilities were turned on and avoiding contact with open flames and high-temperature objects.

The special pot for the high-fire stove was a specially designed pot that was suitable for high-temperature cooking, such as stir-frying and stir-frying. Some information about the special pot for the high fire stove could be found, but there was no specific product description or detailed information. Therefore, I am unable to provide an accurate answer regarding the special pot for the Fierce Fire Stove.

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