Brands of Jiujiu Catering Group

Some information about the restaurant chain. The China Chain Store & Franchise Association and Meituan released the "Top 100 Chinese Restaurant Franchise Brands in 2023" list, which included six food and beverage categories, including snack fast food, casual drinks, hot pot and barbecue. This list assessed the three dimensions of brand growth, the operating status of the stores, and consumer recognition. It was designed to provide scientific decision-making support for food and beverage entrepreneurs and investors. The list included old brands such as Yang Guofu Mala Tang and Honey Snow Ice City, which had been selected for four consecutive years, as well as new brands such as Ruixing Coffee, Yuanji Cloud Dumplings and Mini Cocoa. In addition, the number of brands in Shanghai led the country, with Chengdu in second place. However, the name and details of the specific restaurant chain were not mentioned in the search results.

The following conclusions: The 2023 China Restaurant Franchise Top 100 Ranking List has been released, including well-known food and beverage brands such as Ruixing Coffee, Shuyi Burning Immortal Grass, Tanyu, Frog Xiaoxia, Little Fat Sheep Hotpot Restaurant, Xiaolongkan Hotpot, Yang Guofu Mala Tang, Zhengxin Chicken Steak, etc. In addition, the number of China food and beverage chain brands was also growing, with more than 6000 brands joining the chain, an increase of about 71% compared to last year. The 2024 Top 100 list of food and beverage chains had also been released, and Shanghai and Chengdu had become the highlands of the chain brand headquarters. In addition, in recent years, the trend of the food and beverage market was sinking, miniaturized, and internal incubation. As for how to choose a reliable restaurant to join, it was recommended to confirm whether the brand had a standardized replication model and whether there was a corresponding SOP-manual to ensure standard replication.

Rice Elephant Restaurant Group was a large corporation based in Ningbo-China. Its brands included Rice Elephant Taiwan Cuisine and 700 Pearls. The group mainly focused on food and beverages, with excellent operational capabilities and management standards. It was in a leading position in the industry in terms of brand incubation, technology research and development, and marketing. Although there were some reports about Rice Elephant Catering Management Co., Ltd. deceiving the Franchisees, the specific situation needed to be further understood.

Hong Kong Tang Palace Food Group was founded in 1992 and was a chain restaurant group operating in China. The group owned many brands, including Tang Palace Seafood Boat, Tang Palace No. 1, Shengshi Tang Palace, Tang Palace Food, Tang Palace Jiangnan No. 1, Ninja House Japanese Cuisine, Pepper Kitchen, etc. The Group has developed a number of branches in cities such as Shen Zhen, Dong Guan, Shanghai, and Beijing, dedicated to providing customers with high-quality Chinese cuisine, Hong Kong-style refreshments, Japanese cuisine, and a wide range of food and beverage services. The Tang Palace had always paid attention to internal management and improvement. It was committed to improving hygiene, safety, quality, efficiency, and image. The group also continued to create new products that suited the tastes of modern urban people. Tang Palace Catering Group enjoyed a good reputation in the Chinese food and beverage industry and had received various honors and recognition many times.

Hong Kong's Tang Palace Catering Group was a chain food and beverage group that had been operating in China for more than 20 years. The group invested in Chinese restaurants in China and owned many food and beverage brands, such as "Tang Palace Seafood Boat","Tang Palace No.1","Tang Palace Cuisine", etc. At present, the group had developed 18 branches and a distribution center in six major cities, including Shen Zhen, Dong Guan, Beijing, Shanghai, Suzhou, and Hangzhou. Tang Palace had always been committed to building an excellent service brand, focusing on internal management and improvement, including hygiene, safety, quality, efficiency and image. The Group cooperated with a number of consulting agencies to introduce an excellent management model and conduct regular staff training to continuously improve customer service. On April 19, 2011, the holding company of Hong Kong Tang Palace Catering Group was listed on the Hong Kong stock exchange.

Hantang Restaurant was a restaurant located in Shanghai City. The average price per person was 11 yuan. It was a restaurant in the school, and its business content was comprehensive but not sophisticated. It provided all kinds of rice bowls, duck vermicelli soup, and other delicacies. It could also be ordered for takeout. The restaurant offered special services, including parking, delivery, and an online menu. In addition, there was also a company called Hantang Restaurant Management Co., Ltd., which was established in 2019 and located in Beijing City. It mainly sold roujiamo, pork trotters, noodles, and other northwest dishes. Other relevant information included Henan Hantang Catering Service Co., Ltd., Nanjing Hantang Catering Management Co., Ltd., Shandong Hantang Catering Co., Ltd., Huoshan County Hantang Catering Management Co., Ltd., etc. There was an article about the development and changes of the Han and Tang Dynasties 'food culture, but the specific content needed further reading.

Hengdao Catering was the name of Beijing Hengdao Catering Management Co. Ltd. The company was established on October 19, 2018. The legal representative was Sun Hui and the registered capital was 2 million yuan. Its business scope included food and beverage management, business management consulting, building cleaning services, market research, technology promotion, etc. At present, the company's operating status was in existence. Hengdao Catering Management's main business products include Catering Management, Enterprise Management, Enterprise Management Counseling, Building Cleaning Service, Market Research, Technology Promotion, Technology Service, Design, Production, Agency, Advertising, Enterprise Planning, etc. As for the specific dishes or specialties of Hengdao Catering, there was no relevant information in the information provided so far.

The restaurant alliance was a way to start a business. It could allow newcomers to quickly learn and adapt to the restaurant industry. Franchising food and beverage brands usually provided mature product systems, operating models, and supply chain support. According to the 2023 China Restaurant Franchise Top 100 List released by the China Chain Store Management Association and Meituan, brands such as Ruixing Coffee, Shuyi Burning Immortal Grass, Tanyu, Frog Xiaoxia, Little Fat Sheep Hotpot Restaurant, Xiaolongkan Hotpot, Yang Guofu, etc. were selected as the top 100. The specific food and beverage joining fees and investment quota varied according to the brand and region, and could be chosen according to one's own needs and budget. Ninety-nine cents also announced the opening of some of its brands, such as Tai 'er pickled fish and Shan's sour soup hotpot outside the mountain. In general, the restaurant alliance was a business choice worth considering, but the specific brand and cost needed to be chosen according to individual circumstances.

The process and content of the food and beverage training could be divided according to different stages and goals. Generally speaking, food service training should include the following four stages: preparatory knowledge, practical operation, theoretical test, and actual combat drill. In the preparatory knowledge stage, employees will learn basic food and beverage knowledge and service skills, such as restaurant rules and regulations, hygiene requirements, etiquette standards, etc. During the practical phase, employees would learn how to deal with various service scenarios, such as receiving guests, ordering food, handling complaints, etc., through simulation exercises and on-site practice. After completing the hands-on phase, employees will undergo a theoretical test to assess their mastery of service knowledge and skills. Finally, the employees would conduct a live drill in actual work to test their service ability and ability to respond to emergencies. The contents of the food service training should include food and beverage training, food and beverage site management training, food and beverage marketing training courses, food and beverage cost control training courses, food and beverage human resource management training, how to be an excellent manager, leadership and other aspects.

Ah Jun Catering was a food and beverage company that operated in many regions of China. Ah Jun Catering had related food and beverage management companies or stores in Liangqing District, Dongguan city, Yiyang City, Hangzhou City, Yiyang High-tech Zone, Yiyang Heshan District, Pubei County, and Songming County. The business scope of these companies or shops included dinner service, food service, banquet exhibition, food sales, etc. However, the information provided did not mention the specific characteristics, reputation, or other relevant information of Ah Jun's restaurant. Therefore, he could not provide a more detailed answer.