How to make spicy tofu

There were many ways to make white tofu, and one could choose different methods according to one's personal taste. The following are a few common white tofu cooking methods: 1. Stir-frying the white tofu: cut the tofu into pieces and fry it until both sides are golden yellow. Then, add seasonings such as onions, garlic, soy sauce, etc. to stir-fry evenly. 2. The Mapo Tofu of the White Tofu: After blanching the tofu, stir-fry it with the minced meat until it's cooked. Then, add the seasoning of the Mapo Tofu and stir-fry it evenly. 3. White Tofu's Hakka Brewed Tofu: Cut open the tofu, dig out a hole, fill the hole with the minced meat, then fry it until it's golden yellow. Add the sauce and stew until it's dry. 4. White tofu stew: cut the tofu into pieces and boil it with chicken or chicken bones into chicken soup. Then add mushrooms and other ingredients and cook until the tofu is cooked. 5. White Tofu with White Oil: Dice the tofu, boil it in water, then stir-fry it with minced pork. Add seasonings such as onions, ginger, salt, etc. to season it. These were the common cooking methods of white tofu. You could choose the cooking method that suited you according to your personal taste and preferences.

Tofu is a traditional Chinese food. The preparation process is relatively simple but requires patience and time. The following are the general steps for making tofu: Materials: - soybean - water - salt - Plaster (or bean curd dregs) Steps: Soak the soybeans in water for about 8 hours until they germinate. 2. After the beans germinate, take out the beans. Put the germinated beans and the water that soaked the beans into the blending machine and stir them into soy milk. 3. Pour the soybean milk into the pot and boil it over medium and low heat. Stir it constantly until the soybean milk begins to solidify. 4. Turn off the soy milk and wait for it to cool down naturally. 5 Take a piece of gauze and pour the soy milk into the gauze. Let the soy milk stand in the gauze for a period of time (about half an hour) to let the bubbles in the soy milk fully release. After releasing the bubbles in the soybean milk, take out the soybean milk and put it into a clean pot. 7. Add a certain amount of plaster powder or tofu dregs into the pot and stir evenly. 8 Heat the plaster or tofu mixture over a medium-low heat and stir constantly until the mixture is hot and begins to foam. 9. Pour the mixture of plaster powder or tofu dregs into the soybean milk and continue to stir until the soybean milk is fully mixed. 10. Pouring the soy milk into the mold, press it and wait for it to solidify. Note: - In the process of making tofu, the heat and time needed to be strictly controlled to prevent the soybean milk from boiling too much or solidifying too much. - The solidifying speed of tofu varied with the concentration of soybean milk and the amount of plaster powder used. The production process needed to be adjusted according to the actual situation. - The texture of the tofu would be different, and it could be adjusted according to one's taste preferences.

There were many ways to make non-spicy hot pot. We can choose different ingredients and seasonings to make non-spicy hot pot. First of all, we need to prepare the hotpot base and the spicy hot pot base. You can choose the base that is not spicy or has a low spiciness, and follow the instructions on the packaging to prepare it. If you wanted to be healthier, you could choose to make your own base, mix all kinds of spices and seasonings together, and adjust them to suit your taste. Then, he prepared vegetables, tofu, and meat ingredients, such as cabbage, bean sprouts, dried tofu, beef, and so on. He washed the vegetables, cut the tofu into a suitable size, and cut the meat into thin slices. Next, he heated up the pot, added an appropriate amount of water, poured the hot pot base and the spicy hot pot base into the pot, and stirred it evenly. Then, he added an appropriate amount of salt, gourmet powder, soy sauce, and other seasonings to adjust it to suit his taste. Finally, he placed the prepared ingredients into the pot and cooked them. Then, he scooped them out for later use. He poured the cooked ingredients into the pot again, added an appropriate amount of salt, sugar, chicken essence, and other seasonings, and stirred them evenly. Then, he poured the spicy hot pot into a bowl, poured some soup over it, and finally sprinkled some green onions and coriander on it. The above was the cooking method of the non-spicy spicy hot pot.

There were many ways to make spicy yellow and spicy dices, and the following steps could be summarized: 1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes. 2. He prepared ginger, onions, garlic, and other ingredients. He shredded the ginger, cut the onions, and sliced the garlic. 3. Add oil to the hot pot, add dried red peppers and pepper, and stir-fry until fragrant. 4. He added the Pi County bean paste and stir-fried it together to create a fragrance. 5. He added the yellow spicy cubes and stir-fried them evenly. 6. Add an appropriate amount of water and boil for 5 minutes. 7. He added a small amount of salt and chicken powder to season it, stir-fried it evenly, and then served it. In addition, according to other search results, he could also try other methods, such as boiled yellow spicy diced, Sichuan spicy yellow spicy diced, etc. The specific method could be adjusted according to personal taste and preference.

There were many different steps and ingredients to make the spicy pot. The general steps could be summarized as follows: 1. " Prepare ingredients: Choose ingredients according to your personal taste, such as ham, lotus root, baby cabbage, vegetables, tofu skin, thousand-page tofu, potato flour, oyster mushrooms, mushrooms, pleuron mushrooms, fried dough twists, potatoes, fungus, pork tenderloin, etc. 2.  Slicing or cutting: Slicing potatoes, lotus roots, thousand-page tofu, ham, and mushrooms. 3. Prepare the condiments: a bag of spicy pot ingredients, dried chili, red bell pepper, pepper, onion, ginger, garlic, chopped. 4. Marinate meat: slice the pork tenderloin, add starch and cooking wine, and marinate for 20 minutes. 5. Blanch: Blanch some ingredients, such as shiitake mushrooms, pleuron mushrooms, enoki mushrooms, oyster mushrooms, fungus, etc., until they are 70% cooked. 6. Blanch and drain: Blanch the tofu skin, potato slices, lotus root, and thousand-page tofu for 2 minutes before draining. 7. Hot Pot Cold Oil: Heat up the pot and cool the oil. Add pepper, dried chili, and bell pepper to stir-fry the red oil. 8. Stir-frying ingredients: According to personal preferences and the characteristics of the ingredients, add the ingredients into the pot one by one and stir-fry evenly. 9. [Seasoning: According to personal taste, you can add spicy incense pot ingredients and other seasonings for seasoning.] 10. "Finish: After stir-frying evenly, sprinkle the coriander." It should be noted that the above steps are summarized based on the search results provided. The specific approach may vary according to personal tastes and preferences.

There are many ways to make spicy slices. We can get the following steps: 1. He prepared the beancurd skin, soaked it in hot water, then copied it, controlled the water content, and let it cool. 2. Prepare a large bowl, pour in chili noodles, cumin powder, barbecue ingredients, white sugar, salt, and other seasonings, and add high-intensity white wine to mix evenly. 3. He took out the oil pan, put in scallions, ginger slices, star anise, pepper, laurel, and other spices, and fried them until they changed color and dried up. Then, he scooped them out for later use. 4. He poured the fried spice oil into the prepared seasoning bowl three times and stirred it evenly. 5. He poured the mixed ingredients into the prepared bean skin and grabbed it evenly. It should be noted that the seasoning of the spicy slices can be adjusted according to personal preference. As long as you like it, you can pour it in. The homemade spicy slices were better than the ones bought outside, and the remaining seasoning could be used to mix with cold dishes. It would not be wasted.

The steps to make the spicy sticks were as follows: First, prepare the chili oil. He chopped the onions, shallots, and coriander into pieces, then put them together with the onions into hot oil and fried them until they were slightly charred. Next, he prepared the seasoning for the chili noodles. He mixed the coarse chili powder, fine chili powder, salt, sugar, pepper powder, cumin powder, spicy powder, and white sesame together. Then, he scooped out the fried dregs. Finally, he placed the seasonings and bean skin into the pot and braised them until the flavor was well absorbed.

There were many ways to make spicy slices. The following was a common method: 1. Prepare the tofu skin. You can buy it at the supermarket or dry goods store. Soak the tofu skin in hot water until it was soft, then boil it with boiling water to control the water content and let it cool. 2. Prepare the seasoning. In a large bowl, he added chili noodles, cumin powder, white sesame seeds, salt, and other seasonings. He stirred them evenly. 3. He cut the tofu skin into small pieces and placed them in a seasoning bowl. He stirred them evenly with a spoon so that each piece of tofu skin was wrapped in seasoning. 4. The spicy slices could be eaten directly and could be tasted as a salad. The amount of seasoning could be increased or decreased according to personal taste. Please note that the above is a method of making spicy slices. The specific method can be adjusted according to personal taste and preference.

There were many different steps and ingredients to make the spicy pot. We can come up with the following approach: 1. " Prepare ingredients: Choose ingredients according to your personal taste. Commonly used ingredients include ham, lotus root, baby vegetables, vegetables, Youmai vegetables, tofu skin, thousand-page tofu, potato flour, oyster mushrooms, shiitake mushrooms, oyster mushrooms, fried dough twists, potatoes, fungus, pork tenderloin, and so on. 2. Slicing: slice potatoes, lotus roots, thousand-page tofu, ham, pleuron mushrooms, and other ingredients. Cut the Youmai vegetables and baby vegetables into sections. After soaking the fungus, tear it into large flowers. Tear the oyster mushrooms into small pieces. 3. Prepare the condiments: a bag of spicy pot ingredients, dried chili, red bell pepper, pepper, onion, ginger, garlic, chopped. 4. Marinate the meat: slice the pork tenderloin, add starch and cooking wine, and marinate for 20 minutes. 5. Blanch: Use a pot to boil water and put the ingredients into the water. After blanching the ingredients such as shiitake mushrooms, pleuron mushrooms, enoki mushrooms, oyster mushrooms, and fungus, he had to pinch the water until it was 70% cooked, about one minute. 6. Blanch tofu skin, etc.: Blanch the tofu skin, potato slices, lotus root, and thousand-page tofu for 2 minutes and drain the water. 7. Stir-frying spices: heat up the pot and cool the oil. Add pepper, dried chili, and bell peppers to stir-fry into red oil. 8. Stir-fry ingredients: Put the marinated meat slices into the pot and stir-fry them. Add in onions, ginger, and garlic to stir-fry until fragrant. Then, add in the spicy pot ingredients and stir-fry evenly. Finally, he added the blanched mushrooms and vegetables and stir-fried them evenly. 9. Seasoning: Add salt according to your taste, and finally sprinkle with sesame oil and coriander. Please note that the above is a summary of the cooking method of the spicy pot based on the search results provided. The specific steps and ingredients may have other changes.

Spicy hotpot base could be used to make spicy hotpot. First, boil the hotpot base with soup or water, and then cook the processed meat and vegetable ingredients. In addition, he could also boil the hotpot base with a small amount of stock or clear water. At the same time, he could cook the ingredients with clear water and then pour the soup on the ingredients. This would save more time. The specific method could be adjusted according to personal tastes and preferences.