398 yuan, 12 bottles of Artisan Glory Sauce Wine

I can't be sure if 198 yuan for 6 bottles of Moutai is real because the price is too low. It's probably fake. The higher price of Moutai was generally determined by the brand, year, brewing process and other factors. It was difficult to buy a whole bottle of 6 bottles of Moutai on the market, let alone buy it at the price of 198 yuan. Therefore, it is recommended to buy official channels such as official websites, large supermarkets, etc. when purchasing Moutai wine. You should also check the authenticity of the product, the date of production, the method of preservation, etc. to ensure that you buy the real wine.

The price of Tongqing Xiang Old Wine Sauce 20 was 899.00 yuan per bottle.

The price of Mirai Sauce Wine 5798 and whether there was any sales information were not clear. The search results did not mention whether Future Sauce Wine 5798 was available for sale, nor did they mention its specific price. Therefore, it was impossible to determine if Future Sauce Wine 5798 would be sold.

Future Sauce Wine Co., Ltd., which cost 5798 yuan per bottle, was about 650 yuan. Future Soy Sauce Wine adopted a five-year brewing cycle, seven times of wine extraction, eight times of fermentation, and nine times of steaming. It was brewed together with the masters of wine in Moutai Town and elites from all walks of life. This kind of Maotai-flavor liquor went through high-temperature koji making, high-temperature stacking, high-temperature retorting, and other processes. It could only be released after five years of cellaring. In the future, the price of soy sauce wine might vary according to the quality, age, alcohol content, and capacity. In addition, Future Sauce Wine was a tribute to the traditional craftsmanship of Moutai. It adopted five years of mellow years, seven times of wine extraction, eight times of fermentation and nine times of steaming. The price of this kind of sauce-flavored wine was moderate, and it was one of the choices in the overall sauce-flavored wine market.

Hongzhi Sauce 53% was a type of sauce-flavored white wine. Hongzhi Maotai-flavor liquor was a high-quality Maotai-flavor liquor with an alcohol content of 53%. The Maotai-flavor liquor needed to undergo multiple distillations and fermentation during the brewing process, and the alcohol content of 53 degrees was considered to be the best alcohol content for the Maotai-flavor liquor. The brewing process of Maotai-flavor liquor was complicated. It needed to go through multiple feeding and fermentation, and the storage period was generally more than three years. The 53-degree wine had a mellow taste and a long aftertaste. It was less irritating to the human body, so it was considered the best alcohol content that the public could accept. Hongzhi Sauce 53% liquor was an elegant and delicate sauce-flavored liquor, suitable for tasting and collecting.

Guizhou Sauce Wine Group launched a high-end sauce wine series called "Gui Sauce Order". This series consisted of three products, namely "Green Sauce Root,""Sauce Root," and "Old Sauce Root." These products were made using authentic brewing materials and techniques, as well as glutinous red kaoliang from Guizhou. The wine of the Guijiang series had been compared many times and tested by experts. The quality was excellent. This series was mainly targeted at the sub-high-end, high-end, and ultra-high-end markets. The prices were 799 yuan/bottle, 1299 yuan/bottle, and 1899 yuan/bottle, respectively. Guizhou Sauce Wine Group had already received unanimous praise from industry experts before launching the expensive sauce order series. Guizhou Sauce Wine Group was committed to building a well-known brand in Guizhou's sauce wine industry and carried out long-term outdoor advertising through strategic cooperation with the China Advertising Association.

Jiangyuexin 53% Maotai-flavor liquor was a standard 53% Maotai-flavor liquor produced by Guizhou National Liquor Industry (Group) Co., Ltd. The liquor was brewed with water from the Redwater River and pure grains. The Khun Sa technique was used to brew the liquor. The raw materials for brewing the liquor included kaoliang, wheat, and water from the Redwater River. Its implementation standard was GB/T26760 (excellent grade), which was a sauce flavor wine brewed from pure grain. In the production process, the 53-degree sauce-flavor liquor had gone through a complicated process of nine steaming, eight sunning and seven extraction. The production cycle of the liquor took a year, and it could only be used as the base liquor after four years of cellaring. It took more than seven to eight years to blend. This type of white wine was also very particular about its storage. It used porcelain bottles, and the ceramic containers had good ventilation, allowing the wine to mature during storage. The taste of the 53-degree sauce-flavored white wine was described as not spicy or burning the throat. It had a mellow taste and delicate fragrance.

Artisan Glory Wine's Glory 20 was a well-received white wine. This wine was praised by many people in terms of taste, aroma, and quality. Its packaging was exquisitely designed, giving people a high-end feeling. The lines of the bottle were smooth, and the blue and gold elements complemented each other, giving off a noble aura. After opening the bottle, the rich fragrance of the wine assailed their noses, instantly immersing them in the wonderful tasting experience. After taking a sip, one could feel its delicate and mellow taste. The alcohol taste was not heavy, but more of the sweet taste of fermented grain. Especially at the end, the sweetness was obvious and the aftertaste was long. Overall, his performance was excellent. Artisan Glory Wine was very meticulous in the details of brewing, from the selection of raw materials to the process. As one of the representative works of the brand, Glory 20 fully demonstrated its exquisite level of brewing skills and strict requirements for product quality in the traditional Daqu Khun Sa sauce-flavored liquor.

The 53-degree Jiangmen Classic Wine was a Maotai-flavor liquor produced by Guizhou Moutai Liquor Co., Ltd. It was made using the brewing process and quality management standards of Moutai liquor, after long-term storage and careful blending. This wine had a rich sauce fragrance and a good taste, which was well received by consumers. Its alcohol content was 53% Vol and its specifications were 500ml. It was a member of the Moutai Prince Wine series, and it was of the same origin as the Moutai wine. Although the age of the base liquor was different from that of the Moutai liquor, it still had a certain collection value.

There were four grades of Maotai-flavored wine, namely, special grade, excellent grade, first grade, and second grade.