Ming Tang Jue Ting diagnosis method

The Ming Tang and Que Ting diagnosis method was a method of face diagnosis in traditional Chinese medicine. By observing the color of the Ming Tang and Que Ting parts of the face, one could determine the location and nature of the disease. According to the relevant literature, Mingtang referred to the nose, and Queting referred to the glabella. According to the description in the literature, the color change of the Ming Tang Que Ting was related to the pathological changes of the five zang organs. For example, cyan represented that the disease was accumulating in the middle jiao, water color represented that the disease was drinking in the upper jiao, and black and red uneven represented that the disease was cold and hot in the lower jiao. The Ming Tang Que Ting diagnosis method required one to observe the color, shape, and breathing movements of the face to help diagnose the disease and deduce the condition of the disease. However, the specific diagnosis method and clinical significance still needed further research and discussion.

Ming Tang and Que Ting referred to different parts of the face. Mingtang referred to the nose, and Que Ting referred to the glabella. According to the observation method of Chinese medical diagnosis, the location and nature of the disease could be determined by observing the color changes of the Ming Tang and Que Ting. These parts were normally upright, wide, and thick, and could be seen clearly from ten steps away. According to the ancient medical books " Huangdi Neijing " and " Lingshu: Five Colors Chapter," the Mingtang bone was tall and bulging, the nasal bone was tall and straight, the five internal organs were in the corresponding parts of the face, and the six fu-organs were in the corresponding parts of the face, on both sides of the five internal organs. Therefore, Ming Tang Que Ting referred to the nose and glabella of the face.

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The Ming Tang and Que Ting were mentioned in the Typhoid and Various Disease Theory. They corresponded to the position between the nose and the eyebrows of the human body respectively.

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There were many ways to make Mala Tang. The following steps could be summarized: 1. Prepare ingredients: vegetables, meat, soy products, etc. 2. Boil an appropriate amount of water, add the spicy soup base or seasoning bag, and stir evenly. 3. According to the order of meat, fish, soy products, and vegetables, he placed the ingredients into the pot. 4. He first boiled the meat until it was 80% cooked before adding the next ingredient. 5. Finally, he added the vegetables, covered the lid, and simmered for 30 seconds before turning off the fire. 6. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. In addition, the ingredients of the spicy hotpot could be freely matched according to personal preferences. If there was no ready-made fresh soup, he could use boiled water with pepper and chicken powder instead. The specific ingredients and seasonings could be adjusted according to personal taste.

There are many ways to make Northeast Mala Tang. We can get some steps and techniques. First of all, according to different recipes, the base of the spicy hotpot could be hot pot base, milk, sesame sauce, and so on. Secondly, he could choose various ingredients, such as potato balls, vegetables, soy products, mushrooms, and so on. When cooking, you can first add ingredients that are not easy to cook, and then add vegetables. In terms of seasonings, sesame sauce, chili oil, cumin powder, and so on could be added according to personal taste. Finally, according to personal preference, some cumin powder could be sprinkled in the bowl to increase the fragrance of the taste. In short, the cooking method of Northeast Mala Tang could be adjusted and innovative according to personal tastes and preferences.

Cartoon diagnosis is more imaginative and often for entertainment, while traditional medical diagnosis is based on scientific methods and real patient data.