What delicious food is there in Suzhou?

Suzhou had many delicious delicacies, some of which included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, and eight-treasure duck. In addition, Gusu braised duck, crab powder tofu, pickled fresh, hundred leaf knot braised pork, gingko heart and other dishes were also Suzhou's specialty dishes.

There were many delicacies recommended by Suzhou locals, including hairy crabs, pan-fried buns, squirrel mandarin fish, Taihu Sanbai, Boss Chen's plum blossom cake, Begonia cake, Ma Dongpei Shumai, Wudeju white-chopped chicken, Changmen Yaoji soybean milk, etc. These delicacies had a high reputation and reputation in Suzhou. They were the favorite delicacies of locals and tourists.

Suzhou had many must-eat delicacies. One of the must-eat specialties was the squirrel mandarin fish. This dish used fresh mandarin fish as the main ingredient. After removing the bones, changing the knife, marinating, and other processes, it was then wrapped in flour and fried until golden yellow and crispy. Finally, he poured sweet and sour on it, making it taste sweet and sour. In addition, Suzhou also had other special delicacies, such as Suzhou Sweet Rice, Beggar's Chicken, Suzhou Pan-Fried Pork Bun, etc. These delicacies all had unique tastes and cooking methods, so it was worth a try.

Suzhou had many places to eat delicious food. Some of the famous places included Guanqian Street, Pingjiang Road, Shantang Street, and Shiquan Street. On Guanqian Street, one could find traditional Su cuisine restaurants such as the Pine Crane Pavilion and Squirrel Mandarin Fish. Pingjiang Road and Shantang Street also had many specialty snack bars, such as Changmen Yaoji Soy Milk and Lotus Leaf Bun Beauty. In addition, Shiquan Street was also a place where old and famous restaurants gathered, such as the Old Suzhou Tea Restaurant and the Wusai Restaurant. These places provided a rich variety of Suzhou delicacies, allowing people to taste authentic Su Bang dishes and specialty snacks.

The most delicious food in Suzhou included Osmanthus Cake, Squirrel Mandarin Fish, Guanqian Street, Shantang Street, Fenghuang Street, Xizhong Street, Shuyuan Lane, Pishi Street, Pan-Fried Pork Bun, Lion's Head, Mixed Noodles, Soup Dumplings, Glutinous Rice Chicken, Deep-Fried Twist Flowers, Baked Bran, etc.

There were many places in Suzhou where locals could enjoy delicious food. They could go to Suzhou's vegetable markets, such as Suzhou's Fengmen Heng Street and Guanqian Street's Eunuch Lane Street. These places hid a rich variety of delicacies. In addition, Shiquan Street and Li Gongdi Food Street were also popular places for locals. Suzhou also had many well-known noodle restaurants, such as Dexing and Maple Town. In addition, Suzhou also had some old mutton restaurants, such as the Book Collection Mutton Restaurant and the Heshun Mutton Restaurant. These places were also recommended by the locals. In short, Suzhou locals had many choices of places to taste authentic local cuisine.

When Suzhou locals ate, they tended to choose affordable small restaurants and restaurants with more people queuing. Some of the old restaurants, such as the Moon Pavilion and the Pine Crane Pavilion, were not frequented by locals. Suzhou's food street was also a favorite place for locals, such as Fengmen Heng Street and Shantang Street. In addition, Suzhou people liked to eat noodles, and noodle restaurants were a place they often went to. Among them, Tong Dexing and Zhu Hongyuan's Su style noodle restaurant were recommended by some locals. However, there was no clear answer to the question of where to eat good food.

Suzhou Guanqian Street had many must-eat delicacies. The recommended delicacies included sauced duck, ham, pastries, squirrel mandarin fish, squirrel mandarin fish, Huang Tianyuan pastry, preserved vegetables and meat pie, cheese stick, pork ribs, lovesick sausage, Su-style sugar porridge, mute pan-fried, Changfa cake, Pan Yulin sugar porridge, Peach Blossom Spring, Tongdexing Noodle Restaurant, etc. These delicacies were all specialty snacks and old restaurants on Suzhou's Guanqian Street, allowing tourists to taste the delicacies of Suzhou.

Suzhou locals ate the most delicacies on the snack streets of Fengmen Heng Street, Pingjiang Road, and Guanqian Street. These places all had well-known old shops that served various specialties and local seasonal snacks. In addition, there were many noodle shops and restaurants in Suzhou that were frequented by locals. To be specific, Tongdexing Fine Noodle Restaurant, Pine Crane Pavilion, Tang Xiangyuan, etc. were all gourmet restaurants that Suzhou locals liked.

Suzhou locals had a lot of choices for eating delicacies. There were some restaurants and food stalls recommended by Suzhou locals. Among them, Deyue Restaurant and Pines and Cranes Restaurant were traditional and time-honored restaurants in Suzhou. They served authentic Su-style dishes, such as squirrel mandarin fish and fried eel paste. Tianqiao Fried Noodles, Old Stall Head Fried Fish, and Little Ginger Pot Stickers were some of the local people's favorite supper or breakfast choices. In addition, there were many noodle restaurants in Suzhou, such as Su Yu Jiu Gong Noodles, Tong De Xing, and Huang Tian Yuan, which served various flavors of Su style noodles. In general, Suzhou locals would choose various restaurants and food stalls to enjoy the food according to their tastes and preferences.