What are the top ten dishes in Suzhou?

The top 10 dishes in Suzhou included: Squirrel Mandarin Fish, Female Tanker Duck, Green Conch Shrimp, Braised Duck Beggar's Chicken, Su Style Braised Pork, Su Style Eight Treasures Duck, Su Style Salted Fresh, Stewed Lion's Head, Stewed Silver Carp Head, and Su Style Fried Shrimp.

The top ten famous dishes in Suzhou included: Mother Duck, Shrimp, Squirrel Mandarin Fish, Snowflake Crab Dou, Marinated Fresh, Cherry Meat, Changshu Beggar's Chicken, Eel Paste, Sauce Square, and Barb Lung Soup.

Suzhou's top ten famous dishes included squirrel mandarin fish, shrimp, duck, barbel lung soup, cherry meat, Changshu beggar's chicken, and eel paste.

Suzhou's top ten classic dishes included: Shrimp with Green Conch, Squirrel Mandarin Fish, Cherry Meat, Half Lungs Soup, Eel in Oil, Barb Lungs Soup, Mother Oil Duck, Sauce, Marinated Fresh, and Snowflake Crab.

The top ten famous dishes of Suzhou Deyue Restaurant included: Drunken Dream, Duck Feet in Rice Sauce, Braised Lion's Head, Crab Meat Lion's Head, Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing Moon, Honey Fire Recipe, Wormgrass Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, Squirrel Mandarin Fish, Fried Eel Shredded with Oil, Shrimp Slices, etc.

Among the top ten famous dishes in Suzhou, the ones suitable for summer were Suzhou braised duck, fried eel paste, beggar's chicken, boiled chicken, spiced pork, and squirrel mandarin fish. Suzhou braised duck was mainly made of Taihu grass duck meat. The meat was crispy and suitable for summer. The eel paste was made from eel. It was soft and tender and had a rich taste. It was one of the delicacies in summer. Beggar's chicken was one of Suzhou's specialties. It was refreshing and delicious, suitable for summer consumption. Boiled chicken was a famous summer dish in Suzhou. The preparation process was complicated, but the taste was refreshing. The meat was tender and not dry. Spiced pork was a hard and fragrant delicacy in summer. After frying, it was crispy and tender. Squirrel mandarin fish was a traditional dish in Suzhou. It was crispy on the outside and tender on the inside, sweet and sour. All the dishes were suitable for summer.

Suzhou's top ten famous dishes could be tasted at the two old restaurants, the Moon Pavilion and the Pine Crane Pavilion.

One of the top ten famous dishes in Suzhou's Moon Pavilion was cherry meat.

There were many famous dishes in Suzhou, including squirrel mandarin fish, cherry meat, and barbel lung soup. To make the squirrel mandarin fish, one needed to remove the bones of the mandarin fish, carve patterns on it, marinate it, and then fry it in a pot of oil until it was set. Then, they would pour sweet and sour marinade over it. The preparation of cherry meat required the pork belly to be diced, blanched, and cooked with seasoning to make it look like cherries. Barb lung soup was made by boiling the lungs of barb fish. However, the specific details of the method required further research.

The four famous dishes in Suzhou were Squirrel Mandarin Fish, Fried Eel Paste, Green Conch Shrimp, and Beggar's Chicken.