Tang Ren Food Training School Li Guang

Beijing Tangren Food School was a well-known food and beverage training school located in Haidian District, Beijing City. It was established in 1989. The school provided a variety of training courses, including Chinese chef, Western chef, Chinese pastry, Western pastry, cold drinks, coffee, food sculpture, Japanese and Korean cuisine, snack business and other 195 professional projects. The teachers in the school were all technical elites from the food and beverage field, with rich experience and award-winning experience. The school emphasized practical teaching and provided one-on-one lessons to help students master various cooking skills. The school was located in Building 2, Xinyue Huating, No. 8 Courtyard, Beifengwo Road, Haidian District Beijing City.

We don't know the exact price of the Tang gourmet training school.

China Town Food City was a gathering place for restaurants with Chinese cuisine as the theme. Food cities in Chinatown appeared in different places. For example, there were food cities in Chinatown in Singapore's Oxcart Water Market and on Yaowari Road in Bangkok. These places provided all kinds of Chinese cuisine, including Sichuan cuisine, Cantonese cuisine, Hunan cuisine, hot pot, and so on. In addition, the food city in Chinatown also served some Chinese specialties and other Asian food. However, the search results did not mention the specific information about the food city in Chinatown, such as the size, facilities, and the number of specific restaurants. Therefore, he could not provide any more detailed information.

Beijing Tangren Food Training School was established in 1989. It was an old food training school located in Haidian District, Beijing City. The school provided a variety of specialty cuisine training courses, including Chinese cooking, Chinese pastry, Western cooking, Western pastry, and other professional courses. The school has the patent technology and independent intellectual property rights of the food and beverage technical training products. It is also the education and training base of the Beijing City Food Industry Association, a member of the China Cuisine Association, the Beijing Federation of Industry and Commerce Baking Industry Association, and the World Chinese Food Industry Federation. The school focused on practical teaching, providing small classes and flexible class hours. At the same time, it also provided group training services for enterprises and institutions. The school was located on the first floor of Building 2, Xinyue Huating, Beifengwo Middle Road, Haidian District Beijing City.

Tang Chef Training School was located in Haidian District Beijing City.

The Foodservice Training School was located in Songgang Campus, Bao 'an, Guangdong Province. It was located on the sixth floor of a convenient hotel opposite Zhaoheli Shopping Center, Songgang, Bao' an, Guangdong Province.

The price of the Tang Food Training School was not clear. Although some of the search results mentioned the price of the school's training, there was no specific figure or detailed information. Therefore, he could not accurately answer the price of the Tang gourmet training school.

The food and beverage training materials included food and beverage service etiquette, food and beverage business knowledge, and basic operational skills. In terms of food service etiquette, employees needed to pay attention to their appearance, manners, and hospitality. In terms of food and beverage business knowledge, employees needed to understand the various service standards of the restaurant, ordering skills, and the art of marketing. In terms of basic operational skills, employees needed to master skills such as serving food, pouring wine, and serving dishes. In addition, the training also included the improvement of service quality and customer satisfaction. The purpose of the food and beverage training materials was to improve the professional skills of employees, shape the corporate culture, and convey corporate values.

The content of the food and beverage training was very broad, including basic kitchen skills, food ingredients knowledge, food safety and hygiene, cooking style, and so on. In addition, the training of the food service staff also included customer service, teamwork, hygiene and safety. Food and beverage staff training also included product knowledge, service skills, hygiene and safety. The training content of the employees of the food and beverage enterprises included basic knowledge training and skill training. The basic knowledge training included food safety, hygiene, service etiquette, and sales skills. Skills training included cooking skills, bartending skills, and service skills. The training content for the food and beverage industry also included product knowledge, service skills, hygiene and safety, sales and marketing, teamwork, and management skills. The courses of the F & B management training included F & B food quality training, F & B site management training, F & B marketing training, F & B cost control training, F & B human resource management training, and how to be an excellent manager and leader.