A complete collection of cooking methods for ham

There were many ways to make hot chili. It could be summarized into a common method. First, he washed and sliced the chili. Then, he heated the pot. He did not need to add oil. He put the chili into the pot and stir-fried it. After the chili became soft, he scooped it out for later use. Next, he poured oil into the pot, added chopped garlic and black beans, and stir-fried them over low heat until the fragrance came out. Then, he poured in the stir-fried chili, added an appropriate amount of salt and chicken essence to season, and then poured in a small amount of light soy sauce to stir-fry. Finally, he added a little water to stifle it, and it was ready to be served. This method could make the chili spicy and delicious, suitable for people who liked spicy food. There was no information on other possible methods, so he could not give more methods.

There were many ways to make spicy hotpot. The following was a common home-cooked method: 1. He prepared the hotpot base and various ingredients. The hotpot base could be bought ready-made or made by oneself. The ingredients could include hotpot meat slices, tofu, duck blood, large intestine, cabbage, enoki mushrooms, and so on. 2. According to the requirements of the hotpot base, stir-fry the seasoning. For example, he could pour vegetable oil into the pot, heat it up, and add seasoning B (such as spicy bean paste, wine, chili powder, etc.) to stir-fry until it was fragrant. 3. He broke the hotpot base into small pieces and placed them into the pot, slowly stir-frying them. 4. He poured in the pork bone soup or other stock and boiled it for about 10 minutes. 5. Prepare all kinds of ingredients, such as large intestine, duck blood, cabbage, etc., and process them according to their needs, such as boiling or cutting them into pieces. 6. He boiled the hotpot base until it was boiling, then put all the ingredients into the pot to cook. 7. When eating, put the hot pot meat slices into the soup base and cook them. You can eat them with sauce. This was a simple spicy hotpot method that could be adjusted and invented according to personal tastes and preferences.

Spicy slices were a kind of home-cooked snack. There were many ways to make them. We can summarize the method of making spicy slices. First, prepare the bean skin and soak it in cold water, but don't soak it too soft. Then, the bean skin was cut into pieces and washed away the salty taste with water. Next, he fried the onions, scallions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in the oil and fished them out. Then, he put the seasonings such as chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, and five-spice powder into a basin and stirred them evenly. Then, he poured the fried seasoning into the seasoning basin, poured the oil, and stirred evenly to wrap the bean skin with the seasoning. Finally, the spicy slices could be eaten. This method was simple and easy to do. He could make authentic spicy slices at home. Other spicy slices might be made differently, but this method could be used as a reference.

There were some rules and traditions in writing the list. The list was usually made of red cloth or red paper. The size of the list was usually three feet three, but there was also a rule of one foot one. The name of the immortal sect was usually written on the list, as well as the position, gender, cultivation method, profession, age, and other information of the immortal sect. The list must be written word for word. It is taboo to damage and modify it. The style and writing of the list may vary according to the region and customs. The order of writing the list and the order of the hall structure also needed to be paid attention to. In short, the writing of the list had to follow the traditional rules and make appropriate adjustments according to the specific situation.

Here are a few recommended female lead cooking novels: " You're welcome, I Love You ": This novel tells the story of the female protagonist's growth from obscurity to becoming the God of Cooking. The love story between the female protagonist and the IT elite male protagonist is also the highlight. 2. " Sweet Heart ": This is a light-hearted and sweet novel. The female protagonist is...

The high-quality male novels, including those that were popular with people and chefs, included: 1." City Wine God System ", Author: Wine Sword Immortal 2: Immortal Source Farm, Author: Jiangnan 30 3." Nest in the Mountain Village ", Author: Nest in the Mountain Village 4." The Conquest of Delicacy Begins in the Entertainment Industry." Author: Nian Beifeng 5." A Family Loving Each Other in a Siheyuan ". Author: Another Scoundrel The following is an introduction to these novels: 1." City Wine God System ": Wine Sword's new book, Learning Will Become Stronger, has been released. The fragrance of wine was not afraid of the depth of the alley. There was a tavern in the grocery street of the Eastern Central Plains. It had the most arrogant signboard and the most aloof boss. It sold the most expensive wine, but it was full every day. The most curious thing was that the number of female customers in this tavern was almost the same as the number of male customers. In the eyes of wine lovers in the world, it was like a holy land of wine! It was said that every type of wine there had its own magical effects, and could even prolong one's life... 2.< Immortal Source Farm >: On his graduation trip, Gu Hongyu accidentally obtained a magical space fragment. This was a celestial divine artifact that contained astonishing power. The stone tablet in the space could cultivate immortal techniques. It could cultivate and improve ordinary crops into feys. It could attract intelligent animals and make them become monstrous existences. It was said that when all the space fragments were gathered, they would form a world of their own. Let's see the colorful, ups and downs, and shocking life of the protagonist after he has the space! 3." Nest in the Mountain Village ": Wild Boar Mountain, Wolf Cliff Ridge, Fantasy Valley, Shuhai Mountain, Ghost's Grimace Wang Buping obtained the space and returned to the primitive Wang family village to develop the magical mountain behind his hometown. The space evolved into divine items, raising monkeys, bears, divine turtles... Mountain-transplant items, Illumination Flower, Mist Breathing Grass, Yin Yang Fruit, Gold and Silver Tree… There were many interesting things in the mountain village. Wang Buping caught chickens, rabbits, mountain eagles... The village lived a dull yet lively life. 4." Food Conquest Begins in the Entertainment Industry ": Food is not only three meals a day, but also humane care. From the soybean milk, youtiao, and steamed buns for breakfast to the main dishes for dinner, stir-fried food, and barbecue, it always brought endless joy to people. A distant star butterfly flapped its wings. It brought about a change in the delicacies of the Qin country. Wensi Tofu, White Chop Chicken, Squirrel Mandarin Fish, and Big Chop Meat brought enjoyment to the taste buds of the common people. Sichuan Cuisine, Hunan Cuisine, Cantonese Cuisine... The Tan family's dishes, the palace banquet, and the Manchu Han Imperial Feast would all be displayed in this world. ...... "Wheatley! It's too difficult to book a private room in your husband's private restaurant. Can you tell me in advance to book one?" " Sister Baby, please wait. You're the fourth person to call today…" 5." Siheyuan Loves Each Other, A Family ": What if I was born among birds? First Master: Xuan Zi, the Jia family's days are not good. We have to help them more? The deaf old lady said,"Xuanzi, look, your Brother Zhuzi is almost thirty." You have to help him find a wife. Silly Pillar: Just take care of yourself and the rain. Mind your own business. Second Uncle,"Xuanzi has been promoted again. I have to teach my two kids a lesson." Look at his capabilities. Third Uncle,"Did Xuanzi buy meat?" Third Uncle still had a bottle of wine at home. Let's have two cups? Lin Xuan hurriedly waved his hand,"Third Master, put down the watering can." You have to fill the bottle with water. He poured it directly from the tap. I hope you like these novels.

The cooking methods of lettuce included stir-fried lettuce, boiled lettuce, oyster sauce lettuce, scrambled eggs with lettuce, and stir-fried lettuce. Among them, the method of stir-frying lettuce was to wash the lettuce and soak it in light salt water, then mix it with salt, soy sauce, white sugar, and vinegar to make a sauce, heat the pot and put in oil, add dried chili, garlic, ginger, and pepper to make it fragrant, pour in the lettuce and mix well. The cooking method of boiled lettuce was to soak the lettuce in light salt water for 10 minutes and then wash it. Dice the red and yellow peppers, chop the garlic, boil a pot of water, add sea salt, blanch the raw lettuce, and then put it into cold water to cool it. After heating a little olive oil in the wok, add garlic and fry it until it was golden brown. Then pour soy sauce, sugar, sea salt, and a little water to boil, and pour the seasoning on the lettuce. The recipe for oyster sauce lettuce was to boil the lettuce until it was soft, then scoop it out and place it on a plate. Then, pour an appropriate amount of oil into the pot and stir-fry the garlic. Then, add soy sauce, oyster sauce, salt, and water, stir evenly, and pour it over the lettuce. The method of making scrambled eggs with lettuce was to first stir-fry the eggs, then stir-fry the garlic and ginger, add the lettuce and stir-fry quickly, and finally add a little soy sauce and salt to stir-fry a few times. The method of stir-frying lettuce was to heat up the pot and put in oil. After putting in the onions, add the lettuce and stir-fry quickly. After it became soft, add soy sauce and continue to stir-fry. After mixing well, take it out of the pot. These are the common methods of making lettuce. You can choose the method you like according to your personal taste.

A complete collection of all kinds of fresh mushrooms. Fresh mushrooms could be used to make fresh mushroom chicken soup, stir-fried oyster mushrooms, straw mushrooms, Xiuzhen mushrooms, chicken terrestrials, stir-fried mushrooms, white jade mushrooms, three-fresh soup, stir-fried straw mushrooms, stir-fried tea tree mushrooms, stir-fried oyster mushrooms, stir-fried mushrooms, fresh mushroom meat slices, fresh mushroom lean meat soup, etc. In addition, the fresh mushrooms could also be fried into crispy fried seafood mushrooms, dried fried fresh mushrooms, and so on. In addition, fresh mushrooms could also be cooked together with other ingredients, such as fresh mushrooms stuffed with shrimp, stir-fried seafood mushrooms, fresh mushroom loofah soup, etc. In short, there were many ways to eat fresh mushrooms, and they could be adjusted and changed according to personal tastes and preferences.

Baby recipes, home-cooked dishes, answers for 4-6 years old. The following are some simple home-cooked dishes suitable for 4-6 year old babies: Egg Fried Rice and Tomato Scrambled Eggs. The cooking method of Egg Fried Rice was to beat the eggs, add rice and an appropriate amount of salt, and stir-fry them evenly. The method of stir-frying eggs with tomatoes was to beat the eggs, add tomatoes and an appropriate amount of salt, and stir-fry them evenly. These recipes were easy to make and were suitable for babies aged 4-6 years old.

There are several ways to cook sup mang cua. One common method is to simmer the crab in a flavorful broth with vegetables and spices.