Suzhou Snacks Ranking List

There were many kinds of snacks and specialties in Suzhou. Some of the famous snacks included sugar porridge, fermented wine cake, Su-style candied fruit, Suzhou cake, Fengzhen noodles, oil fermented, marinade tofu, Kunshan Ao Zao noodles, Suzhou crab shell yellow, Su-style fresh meat mooncakes, etc. Sweet congee was a congee made with glutinous rice as the main ingredient, with bean paste, osmanthus, brown sugar, and other seasonings added. The wine cake was a kind of snack in spring. It was made with wine as the main seasoning, flour, pork fat, red bean paste, and other raw materials. Su-style candied fruit was an important part of Suzhou traditional cakes. It was mainly made of fruits, nuts, candied fruit, etc. Suzhou pastry was the collective name of Suzhou pastry. It was a pastry made of glutinous rice flour as the main raw material and processed into various shapes and flavors. Maple Town Noodle was a type of wheaten food with the fragrance of wine. The braised meat was plump and the noodle soup was fresh and smooth. Oil Fried Fermented Dough was a snack made from deep-fried fermented dough. It was crispy on the outside and soft on the inside, and had a unique taste. Dried tofu with marinade was a snack made from dried tofu as the main ingredient. It tasted fresh and tender. Kunshan Aozao Noodles used noodles as the main ingredient and was served with fish in chili oil or braised duck in white soup. It tasted unique. Suzhou crab shell roe was a kind of pastry with bean paste as the filling and crispy outer layer. The fresh meat mooncake of the Su style was a kind of mooncake that was golden and oily, and had a variety of sweet and salty flavors. These snacks and specialties all had the unique flavor of Suzhou's traditional delicacies. It was worth a try.

There were many kinds of specialty snacks and specialties in Suzhou. Some of the famous snacks included jujube paste cake, begonia plum blossom cake, Su-style cake, fermented wine cake, Su-style candied fruit, oil fermented, marinade tofu, Kunshan Aozao noodles, Suzhou crab roe, etc. In addition, Suzhou also had some special delicacies, such as squirrel mandarin fish, fermented pork slices, shrimp white fish, and sauce meat. These snacks and specialties were rich in taste and unique in taste, and were deeply loved by people. Whether it was as a casual snack or as a traditional holiday food, these Suzhou snacks and specialties were not to be missed.

Suzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.

There were many kinds of Suzhou specialty snacks that could be used as gifts. Among them, Suzhou's marinade tofu, Su-style candied fruit, Suzhou pastries, and so on were all very popular specialty snacks. The marinade tofu was a traditional snack in Suzhou. It tasted fresh and sweet, and was soft and glutinous. It was very unique. Su-style candied fruit was a specialty snack in Suzhou. There were many types, and the texture was soft and the sweetness was moderate. Suzhou pastries were known for their sweetness, softness, softness, and tenacity. Among them, old brands such as Caizhizhai, Yeshouhe, and Huang Tianyuan were very recommended. These specialty snacks were not only delicious, but also made with unique craftsmanship, representing the Suzhou people's love for food. Whether it was as a gift for relatives and friends or to taste it himself, these Suzhou specialty snacks were a good choice.

Suzhou had many specialty snacks that were suitable for gifting. Among them, the specialties that could be considered included Dongting Biluochun tea leaves, begonia cakes, plum blossom cakes, onion and pig oil cakes, money square cakes, hundred fruit honey cakes, Dingsheng cakes, pine nut yellow thousand cakes, pine nut pepper salt cakes, melon seed rose cakes, cloud slice cakes, etc. In addition, there were also special snacks such as marinade tofu, arrowhead slices, and dried fish. These specialties had a unique taste and were suitable as gifts for friends and family.

The top 10 Suzhou snacks included Kunshan Aozao Noodles, Suzhou Fresh Meat Mooncake, Suzhou Cake Tuan, Fengzhen Big Noodles, Zhao Xiaoxi's candied haws, marinated tofu jerky, sugar porridge, fermented wine cake, Suzhou candied fruit, and Suzhou crab shell roe.

Suzhou's snacks and specialties included jujube paste cake, glutinous rice dumpling candy, Su-style candied fruit, marinated tofu, arrowhead slices, Su-style smoked fish, preserved fish, Su-style fresh meat mooncakes, Fengzhen noodles, red and white soup noodles, etc.

Suzhou's snacks and specialties included jujube paste cake, begonia plum blossom cake, Su-style cake, wine cake, Su-style candied fruit, oil boiled tight yeast, marinade tofu, Kunshan Aozao noodles, Suzhou crab shell roe, etc. In addition, Suzhou also had some special delicacies such as squirrel mandarin fish, fried fish slices, shrimp dumplings, etc.

Suzhou specialty snacks included Yangcheng Lake hairy crab, beggar's chicken, Wansanti, Su-style mooncake, Su-style candied fruit, Taihu water shield, date paste sesame cake, sauce meat, Suzhou jasmine tea, marinated dried tofu, waffle, osmanthus cake, Su-style smoked fish, preserved fish, Su-style fresh meat mooncake, Fengzhen noodles, red and white soup Ao Zao noodles, Tibetan mutton, Mute Sheng Jian, Suzhou cake group, Dan Dan noodles, crispy skin mooncake, Shi Hu rice noodle soup.

The top 10 Suzhou snacks and specialties included Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinade tofu jerky, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe. These snacks were all traditional specialties of Suzhou. They had a variety of flavors and were very popular among locals and tourists. Among them, Kunshan Aozao Noodles was famous for its fried fish noodles in chili oil and braised duck noodles in white soup, while Su-style fresh meat mooncakes were loved for their golden and oily skin and rich gravy. Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinated tofu, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe also had their own unique characteristics and tastes. These snacks were an important part of Suzhou's culinary culture and were worth a try.