Where is the dialect of Chinese cuisine?

Niluo was a word in the dialect of northern Jiangsu. In the northern dialect of Jiangsu Province, the meaning of Nongcai was to use chopsticks to pick up food. This word was pronounced as 'jiān' in the northern Jiangsu dialect.

There was no exact location in the official statistics of China's gourmet capital. China is a country with a rich food culture. The delicacies all over the country have their own unique characteristics and flavors. Therefore, the concept of China's gourmet capital was a general reference to a city with a high level of food culture. According to some media and experts, there were some famous food cities in China such as Beijing, Shanghai, Guangzhou, Shen Zhen, Chengdu, Hangzhou, etc. These cities all had unique food cultures and traditions that attracted a large number of food lovers to taste. However, due to the variety of food culture and the difficult to measure standards, it was not easy to choose the Capital of Chinese Cuisine, and there was no official statistics.

Chinese cuisine is an important part of Chinese culture, and poetry and allusions are one of the quintessence of Chinese culture. The following are some poems and allusions about Chinese cuisine: 1 Sichuan Cuisine: Spicy Boiled Fish "Spicy Boiled Fish" was a traditional Sichuan delicacy. The main ingredient was fresh and spicy. The meat was tender and had a unique taste. The story could be traced back to the Tang Dynasty. It was said that Li Bai, the prime minister of the Tang Dynasty, once tasted the "Spicy Boiled Fish" in a restaurant and was overwhelmed by its delicious taste. Therefore, he wrote a poem,"I Will Drink Wine":"Don't you see that the water of the Yellow River flows from the sky to the sea and never returns?" Can't you see the bright mirror in the high hall sad, white hair in the morning like black silk, turning into snow in the evening? Life is full of joy, don't let the golden cup empty to the moon." 2. Cantonese: Dim sum "Dim sum" was an important part of Guangdong's food culture and one of the eight major cuisines in China. The story could be traced back to the Tang Dynasty. It was said that Emperor Xuanzong of the Tang Dynasty once tasted the "dim sum" of Guangdong and brought it into the court. Since then, Guangdong's dim sum production technology has continued to develop into one of today's characteristics. 3. Shandong Cuisine: Braised Pork "Braised pork" was one of the classic dishes in Shandong's food culture. It tasted delicious, fat, but not greasy. The story could be traced back to the Han Dynasty. It was said that Emperor Liu Bang of the Han Dynasty had tasted Shandong's "braised pork" and praised it as "fat but not greasy and fragrant". Since then, braised pork has become a specialty of Shandong and has been passed down to this day. 4 Hunan Cuisine: Spicy Chicken "Spicy Chicken" was one of the classic dishes in Hunan's food culture. It was very popular because of its spicy and fragrant taste. The story could be traced back to the Ming Dynasty. It was said that Emperor Zhu Yuanzhang of the Ming Dynasty had tasted Hunan's "spicy chicken" and praised it as "fragrant and spicy." Since then,"spicy chicken" has become a special delicacy in Hunan and has been passed down to this day.

Yidulu was a word in the northern dialect. It was often used to describe bunches of things, such as a bunch of grapes. To be more specific, Yidulu was a word in the Beiping dialect, which also appeared in the Jining dialect. In the north, people often used the word 'Yi Du Lu' to refer to a string of items.

The seven major Chinese languages were Mandarin, Cantonese, Hakka, Minnan, Xiang, Wu, and Hui. It was difficult to communicate with each other in different parts of China.

Daoxiang Chinese Cuisine International Culinary Academy was a food and beverage professional training college and an international culinary exchange base launched by Daoxiang Group in 2019. It was one of the first batch of key private professional training institutions in Guangdong Province, and it was also the international exchange training base for Guangdong cuisine masters. The college is located in the third district of Hengli Town, Dongguan city, Guangdong Province. It is close to Xingye Road, Jianxing Road, Zhenkou Pedestrian Street and Zhenkou Industrial Road. The traffic is convenient. The college had advanced facilities. The teaching area was 4300 square meters and the living area was 12360 square meters. The goal of the college was to promote the culture of Cantonese cuisine, integrate the essence of Chinese and Western cooking, cultivate talents in the culinary arts, and establish an international training base.

Fruit was a dialect from northern China. Fruits had different meanings in different places. In the Tang dialect, the word 'fruit' could refer to both fruits and deep-fried noodles such as fried dough sticks and pancakes. In the Tianjin dialect, the word 'fruit' referred to youtiao, while in the Shandong dialect, the word 'fruit' referred to a kind of round fruit borne by weeds. In addition, there were also some places that called strawberries earth fruits. In general, the meaning of fruit in different dialect was different.

Du Lu was a word in Jining dialect. In the Jining dialect, the meaning of the word 'dulu' was similar to the word 'mumble' in Mandarin. It was used to describe a person who was nagging or talking to himself in a low voice. In addition, dulu could also be used as a measure word for strings of things. In the north, a cluster of grapes was often used to represent a bunch of things, such as a cluster of grapes.

It was a word in the dialect of Jiuquan in Gansu Province and Hengshui in Hebei Province. In these two dialect, the meaning of 'spoonful' was to describe a person who was impulsive and did not care about the consequences of his words and deeds. It was equivalent to the 'tiger' in the northeastern dialect. In other dialect, such as Huanggang dialect in Hubei Province, Wuhanese dialect, Kunming dialect, etc., spoon also had a similar meaning, indicating that a person was stupid, and stupid. However, the meaning of spoon in different dialect may be different.

Jiancai was a name in the Sichuan dialect.