What does the begonia fruit look like?

The crabapple was a type of tree plant that could reach a height of about eight meters. Its twigs were thick and cylindrical, with short hairs when young, and after gradually falling off, they were reddish-brown or purple-brown, without hair. The inflorescence of the crabapple flower was almost umbrella-shaped. Each flower was about 4-5 cm in diameter. The petals were oval, about 2-2.5 cm long and 1.5-2 cm wide. There were short claws at the base. The petals were white and the buds were pink. The fruit of the crabapple flower was nearly spherical, about two centimeters in diameter, and yellow when ripe. Begonia flowers usually bloom in April to May and bear fruit in August to September. It was a plant unique to China, growing mostly on plains and mountains between 50 to 2000 meters above sea level. Begonia flowers liked sunlight and were not resistant to shade. They had a strong adaptability to cold and dry climates. Begonia flowers could be reproduced by means of transplanting, splitting, sowing, layering, and root cutting.

The crabapple was a type of tree plant that could reach a height of about eight meters. Its twigs are stout, cylindrical, pubescent when young, gradually shedding, reddish-brown or purple-brown when old, hairless. The inflorescence of the crabapple flower is nearly umbrella-shaped. Each flower is about 4-5 cm in diameter. The petals are oval, about 2-2.5 cm long and 1.5-2 cm wide. There are short claws at the base. The flower color is white and sometimes pink in the bud. The leaves of the begonia flower were oval to long oval, with a green and shiny surface. The petiole was slender, and there were two lanceolate-shaped stipes at the base. There were many varieties of begonia flowers, including begonia sempervirens, begonia corallii, begonia iron-cross, begonia peduncularis, begonia xifuense, begonia pendula, and so on. The flowers and leaves of each species were slightly different, but they all had ornamental value.

The glass crabapple was a kind of evergreen herb with a height of 20-40 cm. Its leaves were bright, emerald green, and rich in flowers. The common colors were white, pink, rose, purplish red, vermilion, and crimson. The flowers had a large number and a long flowering period. As long as the right environment was provided, they could bloom all year round. Glass crabapple had smooth leaves and bright colors. It was often cultivated as a flower bed in the park.

Begonia was a unique plant in China. It liked sunlight, was not tolerant of shade, and avoided water and humidity. It had a strong adaptability to cold and dry climates. Begonia flowers are trees, up to 8 meters high, leaves oval to long oval, infloresences sub-umbrella, fruit nearly spherical. The Chinese crabapple flower symbolized wealth, wealth, and beauty.

The crabapple flower looked like a tree and could reach a height of about 8 meters. Branchlets stout, cylindrical, pubescent when young, gradually falling off, reddish-brown or purple-brown when old, glabrous. Inflorescence subobellate, with 4-6 flowers, flower diameter 4-5 cm. The petals are ovate, 2-2.5 cm long and 1.5-2 cm wide. There are short claws at the base. The color is white and the bud is pink. The fruit is nearly spherical, 2 cm in diameter. The leaves of the crabapple flower were oval to long oval, with serrated edges. The leaves were green, and the back of the leaves had grayish-white fur. Sometimes, light purple spots could be seen. The flowers were purple-red and had five petals. There was a yellow stamen in the middle of the petals, and each flower had a dark purple stamen shaped like a bottle.

Begonia was a type of fruit that could be eaten. It had the effects of producing saliva and quenching thirst, strengthening the spleen and appetizing the appetite, astringent intestines and stopping diarrhea. Begonia fruits were rich in nutrients, such as sugar, vitamins, and organic acid. They could replenish the body's cellular fluids, enhance immunity, and prevent diseases. Begonia fruits could be used to make fruit salads, sugar water, canned food, sauces, and many other foods. They could also be used to make wine, candied fruit, jam, and so on. The varieties of crabapple fruits were octagonal crabapple fruit, white crabapple fruit, and brocade crabapple fruit. It was important to note that crabapple fruits were generally more used for ornamental purposes than mainstream fruits.

The toxicity of the crabapple fruit could not be underestimated. Unripe crabapple fruits contained some toxic substances, mainly cyaniding. These toxic substances in the human digestive system may have a negative impact on the nervous system and digestive system. However, after the mature crabapple was decomposed, its toxicity was greatly reduced and it could be safely consumed. The seeds of crabapple fruits generally did not cause poisoning, but some patients might have symptoms such as abdominal pain and bloating. The skin and flesh of the crabapple contained some protein, which could easily cause allergic reactions. For people with an allergic constitution, eating crabapple fruits may cause allergic symptoms. The toxicity and harm of the crabapple fruit were even more dangerous for pregnant women and children. Therefore, when eating crabapple fruits, one needed to pay attention to the right amount and avoid eating them in large quantities. If the crabapple seeds have not been discharged for a long time and are accompanied by discomfort symptoms, you should seek medical examination in time.

The West Prefecture crabapple fruit was edible. Its fruit tasted sweet and sour, and some places called it red crabapple or sand fruit. Although the taste might be a little sour, it had a sweet taste that made people feel happy. The fruit of the West Prefecture crabapple could be eaten directly, or it could be made into candied fruit, salad, and other delicacies. Its fruit grew in autumn, and when it matured, it was yellow with a hint of red. It was very cute. However, it should be noted that if the fruit is picked from the municipal green trees, there may be problems with excessive heavy metals and pesticide residue, so it is not recommended to eat it. In addition, because the Xifu crabapple fruit contained a lot of fruit acid, excessive consumption may cause stomach discomfort. Therefore, when eating the West Prefecture crabapple fruit, one had to pay attention to the source and quality of the fruit.

Haitang Duoduo liked Fan Xian. Even though Fan Xian only had good feelings for Haitang Duoduo and had no intention of marrying her, Haitang Duoduo was loyal to Fan Xian. However, because Fan Xian already had other women, such as Lin Wan 'er and Liu Sisi, as well as an intimate relationship with Zhan Doudou, Haitang Duoduo and Fan Xian's matters were temporarily not together. Thus, Haitang Duoduo liked Fan Xian, but they were not together.

The West Prefecture crabapple fruit was edible. Its fruit was yellow with a hint of red after ripening, and it tasted sweet and sour. In some places, it was also called red begonia fruit, sand fruit, scorpion, sea red, etc. The crabapple fruit could be washed and eaten directly, or it could be peeled and diced to make crabapple salad. In addition, it could also be made into begonia fruit salad, which tasted better. It was important to note that if the West Mansion crabapple was bought from a legitimate source, it could be eaten with ease. It was rich in nutrients and had a sweet and sour taste. However, if it was the fruit of a municipal green tree, there might be problems with excessive heavy metals and pesticide residue, so it was not recommended to eat it. In addition, because the Xifu crabapple fruit contained a lot of fruit acid, excessive consumption may cause stomach discomfort, such as nausea, diarrhea, and abdominal pain. Therefore, when eating the West Prefecture crabapple fruit, one had to pay attention to the source and quality of the fruit.