The herb was mainly used to treat yin injuries in the lungs and stomach, such as dry throat, dry mouth, thirst, and other symptoms. It had the effect of nourishing yin and moistening dryness, and could improve diseases such as lung and stomach yin injury, dry and hot cough, etc. In addition, it could also treat coughing caused by dryness and heat, eliminate internal heat, nourish yin and promote fluid production. It was used to treat symptoms of yin deficiency and fire excess such as diabetes and hyperactivity. It could also improve the condition of the heart, increase the ability of the heart to contract, and prevent diseases such as heart disease. However, the specific treatment effect still needed further research and clinical verification.
The bamboo root had the effects of clearing heat and purging fire, relieving restlessness and quenching thirst, diuretics, quenching thirst, cooling blood and stopping bleeding. it can be use for treating fever, polythirst, dysuria, aphthae, swollen and painful gums, epistax, and bloody stool. In addition, the bamboo root could also treat wind-heat headache, lung heat cough, rheumatism, bone pain, fire eyes, sores and other diseases. However, the information on whether bamboo roots could treat other diseases was not clear.
Ginseng could be used to treat weakness after illness, coughing up blood, coughing up phlegm, bruises, and other diseases. It had the effects of dispersing blood stasis, stopping bleeding, reducing swelling, relieving pain, and strengthening one's body. In addition, it could lower blood sugar, protect the liver, and delay aging. However, whether it could treat other diseases required further research and confirmation.
The medicinal herb, Jade Bamboo, was long and cylindrical, slightly flat, with few branches. It was 4 - 18cm long and 0.3 - 1.6 cm in diameter. The surface was yellowish white or yellowish brown, translucent, with vertical wrinkles and slightly raised links, white circular root marks and disc-shaped stem marks. The material is hard and brittle or slightly soft, easy to break, and the cross-section is cuticular or grainy.
Jade Bamboo was a common Chinese medicinal herb with rich medicinal value. It was widely used in the field of traditional Chinese medicine. It was believed to be able to treat symptoms such as lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst. The Jade Bamboo had the effect of nourishing yin and nourishing dryness, and could help regulate the balance of yin and yang in the human body, enhance immunity, and improve the digestive system. It was also used to treat symptoms such as spleen and stomach weakness, qi deficiency and weakness, and postnatal weakness. The medicinal methods of the Jade Bamboo included frying it in soup, stewing it, and taking it after it was fully cooked. However, pregnant women and people with spleen and stomach deficiency should use Yuzhu with caution.
The Five Bamboo Fish was not a medicinal ingredient.
The Jade Bamboo was a type of Chinese herbal medicine. Its effects included nourishing yin, nourishing the lungs, nourishing the stomach, and producing saliva. Jade Bamboo could treat lung and stomach yin injuries, dry cough, dry throat, thirst, internal heat, thirst, and other symptoms. It contained a lot of sugar and a lot of vitamins, which could slow down aging and improve the body's resistance to disease. In addition, the Jade Bamboo could also improve heart function and had a certain effect on heart disease. Jade Bamboo could be used as health food and beauty products.
The Chinese medicinal herbs, Bamboo Fungus, were called Bamboo Rust, Bamboo Meat, Bamboo Mushroom, and Bamboo Mushroom.
The Chinese medicinal herb was called Bamboo Fungus.
Jade Bamboo was the best cure for diseases such as lung yin deficiency, dry cough, stomach yin deficiency, dry throat, and thirst. For symptoms such as cough due to lung heat, dry cough with little phlegm, hemoptysis, hoarseness, etc., Jade Bamboo could moisten the lungs and nourish the yin, which had a very good relieving effect. It was often used in combination with herbs such as ladybell root, dwarf lilyturf root, mulberry leaf, etc. For symptoms such as insufficient stomach yin, dry throat, thirst, and loss of appetite, Yuzhu could nourish stomach yin and clear stomach heat. It was often combined with medicines such as Mai Dong and Shan Shen. In addition, Yuzhu also had the effect of nourishing yin and not nourishing evil. When it was used for yin deficiency and external factors, it was often combined with Bai Wei, mint, light fermented soybean, and other herbs. However, the specific illness and individual differences needed to be treated with appropriate drugs according to the situation.
The light bamboo leaves could treat fever, polythirst, mouth sores, red and painful urine, and other symptoms. It had the effects of clearing heat, removing restlessness, and diuretics. It was suitable for diseases such as fever, thirst, and sores on the mouth and tongue caused by heart fire, as well as pain in the urine caused by heart fire moving down the small intestine. However, the light bamboo leaves were not suitable for patients with yin deficiency and excessive fire. The specific usage and dosage should be carried out under the guidance of a doctor.