cooking with beef tallow
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways:
1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size.
2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy.
3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices.
4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor.
5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles.
This was a simple family practice that could be adjusted according to personal tastes.
1 answer
2024-12-24 14:28
How to plant Chinese tallow trees with high survival rate
The survival rate of Chinese tallow trees can be improved through the following steps. First of all, the Chinese tallow tree itself had a strong vitality and was resistant to drought and barrenness. It was suitable for planting in the southern region. Secondly, in the process of transplanting, trim the branches and leaves and the overly long roots, dig a planting pit of a suitable size, straighten the saplings and make the roots stretch, bury the soil and compact it before watering. Such a step could increase the survival rate of Chinese tallow saplings. In addition, the planting prospects of Chinese tallow trees were also very good because of their fast growth speed and strong adaptability. They could be planted in barren mountains or flat land and had high industrial value. However, he needed to know more about the specific planting time and price.
1 answer
2024-12-18 16:40
How to distinguish between real beef and fake beef
To distinguish between real beef and fake beef, the following methods could be used. First, he observed the color and texture of the meat. Real beef was dark red in color, with fine texture and luster. The muscle fibers were milky white. Fake beef might be lighter in color or appear abnormally colored, with rough texture. Next, he smelled the beef. Real beef should have a normal meaty taste without a pungent smell. Fake beef might smell strange or rancid. In addition, he could touch the texture of the beef with his hands. Real beef should be sticky to the touch, and the meat should be firm and tight. Fake beef, on the other hand, might not be sticky and had a loose texture. Finally, it could be judged by the taste after cooking. Real beef was rough to chew and did not go bad easily. After the fake beef was cooked, the color might be lighter, the fiber would not be thick, and it would rot easily. In summary, by observing the color, texture, smell, touch, texture, and taste, one could distinguish between real beef and fake beef.
1 answer
2025-01-05 14:40
Braised Beef
There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.
1 answer
2024-12-20 06:02
Beef and mutton posters
0 answer
2025-01-14 04:33
Cheese Beef Rolls
The joining policy of Cheese Beef Rolls was as follows: The joining fee was 5,000 yuan, and the joining period was 3 years. Franchise companies provide all-round support, including store location, renovation design, product training, etc., to help the Franchise successfully open the store and operate. The Cheese Beef Rolls were mainly made of cheese and tender beef. They had a rich taste and a wide audience, which could attract more consumers. Franchisees could communicate with the headquarters and arrange for them to visit physical stores. The headquarters provided one-stop nanny support. From site selection to operation, 80% of the work was completed by the headquarters.
1 answer
2025-01-18 01:02
Shisanfang braised beef
The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.
1 answer
2025-01-05 07:45
Cheap Beef on the Internet
There were several reasons for the cheap beef on the internet. First of all, some merchants added water-retaining agents, edible gelatins, starch, tender meat powder, and other ingredients to the beef. They might even add salt to increase the weight and taste of the beef, thereby reducing the price. Secondly, some smart manufacturers would process the worthless bits and pieces into the shape of beef. By adding edible gums, starch, and water-retaining agents, they would create beef that looked exactly the same, thereby reducing costs. In addition, frozen beef was cheap because it might have been frozen for more than a year and did not taste as good as fresh beef, so people did not like to buy it. In short, the cheap beef on the Internet was mainly used to reduce costs and increase weight by adding ingredients and using scraps, but the quality and taste of the beef might be affected.
1 answer
2025-01-05 08:49
Was 'Beef' based on a true story?
Yes, 'Beef' was inspired by real-life events and situations, but it's not a direct retelling of a specific true story.
2 answers
2024-10-06 19:58
Is beef based on a true story?
Most likely not. Usually, when a story is labeled as beef, it's more for creative or entertainment purposes rather than being rooted in truth. There might be elements inspired by real life, but it's not a direct account of actual events.
1 answer
2024-10-05 15:34
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