The recipe and recipe of the cakeThere are many methods and recipes for making the cake, but we can get the following method and recipe:
Materials:
- Sticky Rice Noodles 130g
- 20 grams of ordinary flour
- 2 grams of dry yeast powder
- 20 grams of white sugar
- 160g of warm water
- Raisins, red dates, appropriate amount
- die
Steps:
1. He poured the sticky rice flour and flour into the yeast water and stirred it with chopsticks to make the paste thick.
2. After preparing the mold, he used a brush to brush the oil in the mold to facilitate the removal of the mold.
3. He poured the well-mixed paste into the mold. He did not pour it full, but only poured it 70% full.
4. He put some washed raisins and chopped dried dates on the paste and added them according to his personal taste.
5. After the water boiled, he placed the mold into the pot and steamed it for about 25 minutes. Then, he stewed it for another 5 minutes before taking it out of the pot. A toothpick could be inserted into the cake. If there was nothing attached to the toothpick, it meant that the cake had been steamed.
6. After taking it out of the pot, let it cool first, then remove the mold and place it on a plate.
Please note that this is only one of the methods and recipes for making the cake. In fact, there are other different methods and recipes to choose from.
The recipe and recipe of spicy slicesThe recipe and recipe of the spicy slices could be found according to the search results provided. According to the contents of documents [1],[2],[3],[4],[5],[6],[7],[8],[9], and [10], the recipe and recipe of the spicy slices were as follows:
1. To prepare the bean skin, he first soaked the bean skin until it was soft, then cut it into pieces and let it dry.
2. He prepared the condiments, including chili powder, cumin, cooked sesame, salt, white sugar, extremely fresh soy sauce, gourmet powder, light soy sauce, and so on.
3. Add oil to the hot pot, pour in ginger, shallots, onions, star anise, laurel, fragrant leaves, pepper, and other spices. Fry until the fragrance turns slightly yellow before fishing it out.
4. He placed the dried chili noodles in a large container, added various seasoning powder, and poured the oil that had just been fried. He stirred it evenly.
5. He put the bean skin into the seasoning, wrapped it with chili oil seasoning, and left it for three hours to taste.
6. Finally, the spicy slices were ready.
The above was the recipe and recipe of the spicy slices based on the search results provided.
The recipe and recipe of snail noodlesThere were many ways to make snail noodles, but they generally included the following steps and recipes. First of all, he needed to prepare the ingredients, such as stone conch, pig bone, chicken skeleton, sour bamboo shoots, sour beans, fungus, day lily, peanuts, yuba, and so on. Then, according to different methods, one could choose to stir-fry or boil soup to make snail noodles. As for the method of stir-frying, it was necessary to first stir-fry the stone conch, then add seasonings such as ginger, garlic, chili, etc. to stir-fry, and finally add water to boil it. As for the method of making soup, the stone conch needed to be stir-fried first, then put into the soup pot to boil with the pig bones, chicken bones, etc., and then add seasonings such as star anise, fragrant leaves, laurel, etc. to stew slowly. Finally, pour the cooked soup and stir-fried snails into the bowl, add rice noodles and side dishes such as sour bamboo shoots, sour beans, etc., and you can enjoy the authentic snail noodles. Different places and personal tastes might be different, and they could be adjusted according to their own preferences.
The recipe and recipe of hot and spicy soupThe recipe and recipe of Tang Huo Kung Fu Hot Pot could be made according to the search results provided. According to the recipe in document 1, he needed to prepare some spicy seasonings, such as chili powder, pepper powder, Pi County bean paste, etc. In document 2, it was mentioned that he needed to stir-fry scallions and garlic, then add chili powder and pepper powder. In document 3, there were some ingredients that could be added to the spicy hot pot, such as potatoes, sweet potato vermicelli, broccoli, and so on. In document 6, it was mentioned that milk and water could be added to boil the soup, and then various ingredients could be added to cook it. According to the recipe in document 7, he could also prepare some dipping sauce and base to match the spicy soup. In general, the cooking method of Tang Huo Kung Fu Mala Tang included frying the seasoning, boiling the soup base, adding ingredients and cooking. The specific recipe and cooking method could be adjusted according to personal taste and preference.
The recipe and recipe of spicy hotpot kebabsThe recipe and method of making the spicy hotpot kebabs could be made according to the search results provided. According to the recipe in document 1, the main ingredients included beef, mutton, bean skin, tofu, vermicelli, mushrooms, lettuce, etc. The auxiliary ingredients included pepper, dried chili, ginger, garlic, cooking wine, soy sauce, salt, gourmet powder, sugar, etc. A more detailed recipe was mentioned in document 2, which included vegetable oil, lard, beef tallow, pepper, dried chili, Pi County bean paste, rock sugar, ginger, garlic, tsaoko, fennel, cloves, cassia, chicken essence, and so on. According to these formulas, he could adjust and make them according to his personal taste and preferences.
The difference between vegetables and vegetablesThe two words referred to the action of using chopsticks to pick up vegetables, but in different regions, the pronunciation and writing were different. The following conclusions:
According to document 1 and document 2, Shanghainese and Suzhou people called the dish " Wei Cai ", while Shanxi people called it " Wei Cai ". This showed that the word "Nymphoides" had different names in different regions.
As mentioned in document 3, Zhuanghe dialect called the dish "", which was one of the orthodox sources of Zhuanghe dialect. There were similar pronunciations in the Jiaodong region, but the word "Nassau" did not seem to be used in the Laizhou region.
According to document 4 and document 6, the Chinese word for Chinese cabbage was jiāncāi, which meant to use chopsticks to pick up vegetables.
To sum up, the difference between the two was the difference in regional dialect, but they both referred to the action of using chopsticks to pick up food.
Picking vegetables, picking vegetablesPicking vegetables and choosing vegetables were two different ways of handling vegetables. Picking vegetables referred to picking the leaves or sprouts of vegetables to get clean vegetables. This method was suitable for situations where the leaves or sprouts of vegetables were dense, such as picking beans and broccoli. Picking vegetables usually required one to pick the leaves or sprouts of the vegetables one by one. Choosing vegetables referred to removing the roots or skin of the vegetables to obtain clean vegetables. Choosing vegetables usually required tools such as a knife or peeler to cut off the roots or skin of the vegetables. This method was suitable for situations where the roots or skin of vegetables were hard or difficult to remove, such as choosing carrots, potatoes, and so on. Picking vegetables and choosing vegetables had different applications. Picking vegetables was generally suitable for vegetables that needed to remove leaves or buds, such as beans and broccoli, while choosing vegetables was suitable for vegetables that needed to remove roots or skins, such as carrots and potatoes.
Picking vegetables or picking vegetablesPicking up vegetables and picking up vegetables had some differences in meaning and usage. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking up vegetables was to remove the inedible parts of the vegetables, leaving only the edible parts. In addition, picking vegetables was usually used when there were no vegetables, and picking vegetables could be used to pick up lost items. Therefore, based on these differences, you can choose to pick vegetables or pick vegetables according to the specific situation.
Picking vegetables, picking vegetablesThe word "pluck" in plucking vegetables was pronounced as zhāi. Picking vegetables referred to picking vegetables or fruits from the plant or roots. The method of picking vegetables varied according to different vegetables. Generally speaking, when picking vegetables, one needed to choose fresh and healthy dishes and do it in the morning or evening. At this time, the dishes had sufficient water and tasted better. When picking vegetables, you can use tools such as scissors, sickles, and gloves. You can choose the appropriate tools according to the growth state of the vegetables. When picking vegetables, pay attention to the correct posture and remove unnecessary parts, such as dead leaves and soil. After picking the vegetables, they could be washed with light salt water and then drained. In short, the method of picking vegetables could be adjusted according to the specific situation and needs to ensure that clean and healthy dishes were picked.
Wild vegetables and bitter vegetablesSowthistle was a wild vegetable that could be eaten in many ways. It could be mixed in cold sauce. After washing the bitter vegetables, it was chopped up and mixed evenly with seasoning. He could also fry eggs. After cutting the bitter vegetables, he would fry them with the eggs until they were golden yellow. In addition, bitter vegetables could also be eaten with sweet bean sauce. Sowthistle had the effect of clearing heat and detoxification, reducing swelling and dispersing masses. It had a certain nutritional effect on some patients with inflammation. In addition, Sowthistle was also rich in nutrients, such as vitamins and minerals, which were beneficial to human health.