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harolds chicken mild sauce

harolds chicken mild sauce

My Reincarnation as a Chicken

My Reincarnation as a Chicken

Akira Kuromiya is just an average high schooler who gets killed by a robber. He wakes up and is now a chicken!? Even worse he becomes the familiar of a girl who"s apparently the heiress of a powerful clan. That was for a short while though, as he was abandoned and woke up to find out he, now she, is trapped in a deadly magical forest with all sorts creatures trying to kill her. The world she finds herself is one of magic and monsters like the manga she's been reading. Akira, now Hinotori is trying to live her life as a chicken in another world! Tags: Isekai, Adventure, Action, Weak-to-strong, Monster, Evolution, System, LitRPG, Yuri, Overpowered MC, Harem, Demons The book is quite slow paced, with some arcs seeming quite useless and boring. However, I promise, every arc is important and I urge you to continue. If you can't, I won't try to stop you because the choice is yours. Over the few months this story's been up I've come to notice one common comment. The MC is stupid. Well, that's just how she is at the the beginning. A selfish entitled brat who believed the world was against her(previously him) after some mistakes she made. I mean, what's a story without personal growth? The character growth is slow and annoying, but it's there. MC will have to learn to make the bigger and smarter decisions with not only his life on the line. If you also can't wait to see a person change, that's fine too. I can't change your mind on that. All I'm saying is give it a shot. Anyway, that's it for my blurb!
Fantasy
361 Chs
Miss Chicken & Her Mister

Miss Chicken & Her Mister

Chang Seol runs away from home and ends up in a sharehouse. Though she has one or two secrets, she only wants to live a low-key life. Falling in love isn't in her plans but it happens anyway. So, she likes kissing a certain someone and touching him here and there. When she tells him that she likes him, she gets chicken-zoned? God-daughter zoned? Pillow-zoned? Voice-zoned? There is no lack of zones but he never puts her in the love-zone. But then... how did she become a chicken for real? So, she's a shapeshifter? But who is Mister? Why is he turning more mysterious day by day? When she doesn't win his love after trying so hard, Chang Seol returns to her true world. It's a world of magic, lies, and war. She must shed her old self and lead her people. However, why is a certain Mister chasing her now? *** Mister: Keep distance. We are friends. Miss Chicken hugs him tightly. Mister: You are my goddaughter. Miss Chicken pecks him on his lips. Mister: I don't have any feelings for you. Miss Chicken listens to his heartbeat and smiles. How long can Mister hide his feelings from her? ***** Are you into fluffy shapeshifters, petty drama, dark conspiracies, mysterious worlds, thrilling adventure, comedic romance, and a shameless female lead who likes to steal kisses? This novel might be for you (^_^) **** Goodreads: http://www.goodreads.com/norah_koch ***Cover is Mine ****Full list of my novels******* Novels with Interconnected Worlds: 1. The Love That Remains (Completed) 2. His Mischievous Time-Traveler: How to capture a celebrity husband? (Completed) 3. His Devious Harbinger: How To Tame A Wicked God? (Completed) 4. Supernatural Investigation 101: Chronicles of Nakashima Wakana  5. When A Ghoul Falls In Love 6. Hunting for a Husband in a Vampire Apocalypse Standalone Novels:  Her Wicked CEO: How To Seduce A Hikikomori Wife? Miss Chicken & Her Mister The Villainous Emperor is My Pet? (Available on Goodnovel.Com) Bad x Bad: My Dear Hana (Available on Goodnovel.Com)
Fantasy
222 Chs
I only wanted to kill a chicken, not split the heaven

I only wanted to kill a chicken, not split the heaven

Every 1k coins gift = 5 bonus chapters -------- Li Ming was just a fifteen-year-old village boy armed with a rusty kitchen knife… and his first opponent on the path of cultivation was a chicken. Yes, a chicken. But when fate (or maybe just bad luck) gave him a strange treasure that boosted his cultivation speed by ten times, his life completely changed. From being the boy laughed at by everyone… To shocking his village with “accidental genius”… To stepping into the world of cultivation where no one has ever reached the highest realm— Li Ming swore he would climb to the very peak and become the first Heavenly Emperor in history! Of course, before that… he really should deal with that smug chicken. “From chicken slayer to Heavenly Emperor — watch him rise" --- Note from the author: This isn’t a story that tries to dazzle you from the first page — it grows on you. The early chapters may seem calm, simple, even deceptively ordinary, but they quietly build the strange logic, humor, and rhythm that define Li Ming’s world. Every conversation, every lazy remark, every “nonsense” scene becomes part of a larger pattern that starts clicking into place after the first hundred chapters. By the time you reach the mid-series, the pieces suddenly connect — the humor sharpens, the cultivation logic deepens, and every absurd moment begins to make sense in ways both hilarious and satisfying. What begins as a parody slowly transforms into a genuine cultivation epic… one that laughs at the heavens while still touching something profound beneath it. If you enjoy stories that start slow but hit hard, or characters who grow not by screaming “Dao!” every three lines but by quietly outsmarting both friends and fate, then give it time. You’ll find yourself in a world where even bureaucracy has qi, tea can spark enlightenment, and the laziest man alive somehow becomes the most dangerous cultivator in the realm. This novel doesn’t rush — it ripens. And by the time you reach the later arcs, you’ll realize it was never about power levels or flashy battles. It’s about wit, balance, and the beautiful chaos that comes with enlightenment disguised as comedy.
Fantasy
161 Chs
What are the characteristics of cartoon images of chicken in cream sauce?
The cartoon images of chicken in cream sauce often feature a juicy and golden-brown chicken, surrounded by a rich and creamy sauce, maybe with some herbs or vegetables for decoration.
2 answers
2025-04-27 23:12
A simple way to stew chicken drumsticks at home, light and dark soy sauce
There were many simple ways to stew chicken drumsticks at home. The following was one of the simple ways: prepare chicken drumsticks, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, and water. He washed the drumstick and cut it a few times to make it easier for the flavor to enter. He put oil in the pot, added onions, ginger, and garlic, and stir-fried them until they were fragrant. He added the chicken drumsticks and stir-fried them until they were colored. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar, and stir evenly. Add enough water to cover the drumstick. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
1 answer
2024-12-23 14:47
What are the characteristics of comic mischief, mild animated violence, and mild language?
Comic mischief often involves harmless pranks or playful antics. Mild animated violence might be like brief scuffles without serious harm. Mild language could be the occasional use of slightly inappropriate words, but not too offensive.
2 answers
2025-11-22 08:12
Guizhou sauce wine expensive sauce order
Guizhou Sauce Wine Group launched a high-end sauce wine series called "Gui Sauce Order". This series consisted of three products, namely "Green Sauce Root,""Sauce Root," and "Old Sauce Root." These products were made using authentic brewing materials and techniques, as well as glutinous red kaoliang from Guizhou. The wine of the Guijiang series had been compared many times and tested by experts. The quality was excellent. This series was mainly targeted at the sub-high-end, high-end, and ultra-high-end markets. The prices were 799 yuan/bottle, 1299 yuan/bottle, and 1899 yuan/bottle, respectively. Guizhou Sauce Wine Group had already received unanimous praise from industry experts before launching the expensive sauce order series. Guizhou Sauce Wine Group was committed to building a well-known brand in Guizhou's sauce wine industry and carried out long-term outdoor advertising through strategic cooperation with the China Advertising Association.
1 answer
2024-12-26 04:02
Tao Sauce Workshop Sauce Fragrance Type
Taojiangfang 1915 was a type of sauce-flavored liquor, launched by Henan Taojiangfang Liquor Co., Ltd. The wine had the characteristics of prominent sauce fragrance, mellow taste, elegant and delicate, long aftertaste, and lingering fragrance in an empty cup. It was of the same origin as Moutai liquor, and was personally made by Fang Tingben, the seventh generation descendant of the Zheng family's Moutai liquor. Tao Jiang Fang 1915 followed the ancient craftsmanship and inherited the spirit of brewing wine. Although the search results did not mention the specific price information, you can get more information by contacting Henan Taojiangfang Wine Co., Ltd.
1 answer
2024-12-26 23:21
What are the characteristics of mild comic?
Mild comics usually have gentle and non-intense storylines. They often feature light-hearted humor and simple plots that don't cause much stress or excitement.
1 answer
2025-05-23 20:07
Sauce Yuexin 53 degrees sauce-flavored white wine
Jiangyuexin 53% Maotai-flavor liquor was a standard 53% Maotai-flavor liquor produced by Guizhou National Liquor Industry (Group) Co., Ltd. The liquor was brewed with water from the Redwater River and pure grains. The Khun Sa technique was used to brew the liquor. The raw materials for brewing the liquor included kaoliang, wheat, and water from the Redwater River. Its implementation standard was GB/T26760 (excellent grade), which was a sauce flavor wine brewed from pure grain. In the production process, the 53-degree sauce-flavor liquor had gone through a complicated process of nine steaming, eight sunning and seven extraction. The production cycle of the liquor took a year, and it could only be used as the base liquor after four years of cellaring. It took more than seven to eight years to blend. This type of white wine was also very particular about its storage. It used porcelain bottles, and the ceramic containers had good ventilation, allowing the wine to mature during storage. The taste of the 53-degree sauce-flavored white wine was described as not spicy or burning the throat. It had a mellow taste and delicate fragrance.
1 answer
2025-01-07 02:31
The price of 53 degrees sauce-flavored liquor in the sauce shop
The price of the 53-degree sauce-flavored white wine in the sauce shop was 998 yuan.
1 answer
2025-01-06 22:21
Tang Dynasty Chef God Sauce Pancake Sauce
The Tang Dynasty Chef God Sauce Pancake Sauce was a commercial sauce. It was not imported and was produced in Jiangsu. Its packaging specifications included 1.5 catties of sauce cake sauce, 5 catties of sauce cake sauce, 1.5 catties of sauce cake sauce and 5 catties of sauce cake sauce. This sauce was suitable for commercial use. It had a shelf life of 540 days and was stored at room temperature. For more detailed information about Tang Dynasty's Divine Chef's Sauced Cake Sauce, you can click on the relevant sauce company yellow pages, industry information, price market, and exhibition information.
1 answer
2024-12-26 20:50
Bibimbap with sauce
When the rice was mixed with the rice sauce, it meant that the rice sauce could make the rice more delicious and increase one's appetite. Several kinds of bibimbap sauces were recommended as good choices, including Mrs. Chen's Spicy Shrimp Rice Bibimbap Sauce, Jixiang House Beef Sauce, Haitian's signature bibimbap sauce, etc. These bibimbap sauces had good reviews. They could enhance the taste of rice and make food more delicious. In addition, there were also other popular sauces that were recommended, such as Shiitake mushroom beef chili sauce, Zhouhei duck meat sauce, etc. In general, the choice of bibimbap sauce varied from person to person. You could choose the bibimbap sauce that suited you according to your personal taste and preferences.
1 answer
2024-12-28 21:56
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