The recipe and recipe of the cakeThere are many methods and recipes for making the cake, but we can get the following method and recipe:
Materials:
- Sticky Rice Noodles 130g
- 20 grams of ordinary flour
- 2 grams of dry yeast powder
- 20 grams of white sugar
- 160g of warm water
- Raisins, red dates, appropriate amount
- die
Steps:
1. He poured the sticky rice flour and flour into the yeast water and stirred it with chopsticks to make the paste thick.
2. After preparing the mold, he used a brush to brush the oil in the mold to facilitate the removal of the mold.
3. He poured the well-mixed paste into the mold. He did not pour it full, but only poured it 70% full.
4. He put some washed raisins and chopped dried dates on the paste and added them according to his personal taste.
5. After the water boiled, he placed the mold into the pot and steamed it for about 25 minutes. Then, he stewed it for another 5 minutes before taking it out of the pot. A toothpick could be inserted into the cake. If there was nothing attached to the toothpick, it meant that the cake had been steamed.
6. After taking it out of the pot, let it cool first, then remove the mold and place it on a plate.
Please note that this is only one of the methods and recipes for making the cake. In fact, there are other different methods and recipes to choose from.
Apple jam, homemade jamThere were many ways to make applesauce, and the following was a common one:
1. Prepare three medium-sized apples, wash them, peel them, remove the core, and cut them into small pieces.
2. He placed the apple pieces into the blenders, added about 60 milliliters of water, and beat them into apple paste.
3. He poured the apple paste into the inner bucket of the bread machine.
4. He added an appropriate amount of rock sugar, half a teaspoon of lemon juice, and an appropriate amount of corn starch.
5. He turned on the bread machine, selected the jam program, and began to make applesauce.
The above is a simple method of making homemade applesauce. I hope it will be helpful to you.
mulberryMulberry was a nutritious fruit with many effects. Eating mulberries often could nourish yin and blood, supplement iron, enhance immunity, improve digestion, lower gallbladder, protect the eyes, slow down aging, alleviate hardening of the arteries, promote digestion, and improve the condition of the skin. Mulberries also had the effects of nourishing the liver and kidneys, nourishing yin and blood, promoting the production of body fluid, and calming the wind. It was rich in vitamins C, fatty acid, and other nutrients. It was a good fruit for people with yin deficiency and fire exuberance. The edible methods of mulberry were mulberry porridge, mulberry honey paste, mulberry sugar, and so on. However, the current search results did not mention the specific taboos and precautions for mulberries.
The recipe and recipe of spicy slicesThe recipe and recipe of the spicy slices could be found according to the search results provided. According to the contents of documents [1],[2],[3],[4],[5],[6],[7],[8],[9], and [10], the recipe and recipe of the spicy slices were as follows:
1. To prepare the bean skin, he first soaked the bean skin until it was soft, then cut it into pieces and let it dry.
2. He prepared the condiments, including chili powder, cumin, cooked sesame, salt, white sugar, extremely fresh soy sauce, gourmet powder, light soy sauce, and so on.
3. Add oil to the hot pot, pour in ginger, shallots, onions, star anise, laurel, fragrant leaves, pepper, and other spices. Fry until the fragrance turns slightly yellow before fishing it out.
4. He placed the dried chili noodles in a large container, added various seasoning powder, and poured the oil that had just been fried. He stirred it evenly.
5. He put the bean skin into the seasoning, wrapped it with chili oil seasoning, and left it for three hours to taste.
6. Finally, the spicy slices were ready.
The above was the recipe and recipe of the spicy slices based on the search results provided.
The recipe and recipe of snail noodlesThere were many ways to make snail noodles, but they generally included the following steps and recipes. First of all, he needed to prepare the ingredients, such as stone conch, pig bone, chicken skeleton, sour bamboo shoots, sour beans, fungus, day lily, peanuts, yuba, and so on. Then, according to different methods, one could choose to stir-fry or boil soup to make snail noodles. As for the method of stir-frying, it was necessary to first stir-fry the stone conch, then add seasonings such as ginger, garlic, chili, etc. to stir-fry, and finally add water to boil it. As for the method of making soup, the stone conch needed to be stir-fried first, then put into the soup pot to boil with the pig bones, chicken bones, etc., and then add seasonings such as star anise, fragrant leaves, laurel, etc. to stew slowly. Finally, pour the cooked soup and stir-fried snails into the bowl, add rice noodles and side dishes such as sour bamboo shoots, sour beans, etc., and you can enjoy the authentic snail noodles. Different places and personal tastes might be different, and they could be adjusted according to their own preferences.
The difference between wild mulberry and domestic mulberryThe difference between wild mulberry trees and domestic mulberry trees was mainly reflected in the quality of mulberry leaves and the difficulty of planting. The mulberry leaves of mulberry trees were mostly used to feed silkworms, so mulberry leaves were usually large and thick, soft and hairless, very suitable for nibbling. The leaves of wild mulberry trees were mostly small and rough, and the leaves were short, so the effect of feeding silkworms was poor. In addition, after many years of planting, the mulberry tree was more suitable for large-scale planting environments. It was easy to manage and easy to grow. Wild mulberry trees usually had higher requirements for fertilizer and water. They had to be planted in paddy fields with fertile soil that could irrigate and drain. They were not suitable for large-scale planting.
The recipe and recipe of hot and spicy soupThe recipe and recipe of Tang Huo Kung Fu Hot Pot could be made according to the search results provided. According to the recipe in document 1, he needed to prepare some spicy seasonings, such as chili powder, pepper powder, Pi County bean paste, etc. In document 2, it was mentioned that he needed to stir-fry scallions and garlic, then add chili powder and pepper powder. In document 3, there were some ingredients that could be added to the spicy hot pot, such as potatoes, sweet potato vermicelli, broccoli, and so on. In document 6, it was mentioned that milk and water could be added to boil the soup, and then various ingredients could be added to cook it. According to the recipe in document 7, he could also prepare some dipping sauce and base to match the spicy soup. In general, the cooking method of Tang Huo Kung Fu Mala Tang included frying the seasoning, boiling the soup base, adding ingredients and cooking. The specific recipe and cooking method could be adjusted according to personal taste and preference.
The recipe and recipe of spicy hotpot kebabsThe recipe and method of making the spicy hotpot kebabs could be made according to the search results provided. According to the recipe in document 1, the main ingredients included beef, mutton, bean skin, tofu, vermicelli, mushrooms, lettuce, etc. The auxiliary ingredients included pepper, dried chili, ginger, garlic, cooking wine, soy sauce, salt, gourmet powder, sugar, etc. A more detailed recipe was mentioned in document 2, which included vegetable oil, lard, beef tallow, pepper, dried chili, Pi County bean paste, rock sugar, ginger, garlic, tsaoko, fennel, cloves, cassia, chicken essence, and so on. According to these formulas, he could adjust and make them according to his personal taste and preferences.
mulberry leavesMulberry leaves were the leaves of the mulberry tree, which had many functions and effects. Mulberry leaves taste bitter, sweet, cold in nature, enter the lung and liver meridians. According to traditional Chinese medicine, mulberry leaves had the effects of dispersing wind and heat, clearing the lungs and moistening dryness, clearing the liver and improving eyesight. Modern scientific research had also proved the medicinal value of mulberry leaves, including lowering blood pressure, lowering blood fat, anti-aging, increasing endurance, lowering blood fat, and suppressing blood clot formation. In addition, mulberry leaves also had a good skin beauty effect, and had a good effect on acne and brown spots on the face. Mulberry leaves could be eaten by soaking in water, boiling soup, or salad. In general, mulberry leaves had many effects and effects, but they were not suitable for everyone. It was best to consult a professional doctor or Chinese medicine practitioner before using them.
Is mulberry a fruit?Yes, mulberry was a type of fruit. Mulberry was the fruit of the Morus family. It was also known as mulberry fruit, mulberry, mulberry date, and so on. It was the ripe fruit of a mulberry tree. It was sweet and juicy and could be eaten directly. Mulberries were rich in nutritional value, containing a variety of vitamins, minerals, and acids. They were known as the " best health fruit of the 21st century." It had the effects of relieving hardening of blood vessels, promoting digestion, and improving skin condition. Mulberries are widely cultivated in our country. May to June every year is the season when the fruits mature. In addition to being eaten directly, mulberries could also be made into various delicacies, such as mulberry wine, mulberry vinegar, dried mulberries, and so on.