Synopsis
A gourmet food critic of unparalleled taste found himself unexpectedly transported to a future world utterly devoid of genuine food. Carbonara? This is undeniably the taste of fermented fish paste! In this distorted realm of cuisine, it seems he will have to become a chef himself!
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I think the story is quite unique. It's a novel about food that goes to the future. Although it's a bit confusing, it seems like the author focuses on Thai food in particular, and I like Thai food.