190 Habit and Delicacies 6yr

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If one pretended not to see something, he would surely ignore it. Lee Yanyi waited in line unashamedly for breakfast. At that time, a delicate fragrance of vegetables gradually drifted out of Yuan Zhou's restaurant.
Meanwhile, the hawkers also started to surround the customers and shout, ""Breakfast, delicious breakfast."
"Where there's business opportunity, there will be such opportunists" having been asked consecutively for three times what he wanted to eat, Lee Yanyi sighed with emotion and then said. The opportunists spoken of by him were, nevertheless, not a derogatory term.
Yuan Zhou's restaurant brought quite a lot business to the hawkers. It could be anticipated what would happen when his reputation became more and more well-known by other people.
In the kitchen, Yuan Zhou was preparing to make the steamed buns following the regular steps.
The dried white tofu used in the stuffing was also made by Yuan Zhou himself. After he mastered how to make tofu, dried tofu was natura