191 Imperceptible Influence 6yr

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Despite the big size, the steamed bun was nevertheless very easy to pick up. Lee Yanyi only used a little strength to loosely pick up the steamed bun using chopsticks. The brownish red chopsticks and the white steamed bun formed a marked contrast, making the steamed bun seem even whiter and plumper, looking better.
With a bite, Lee Yanyi found the inside of the bun was surprisingly very dry and had no broth at all. He felt greatly astounded.
Normally, there were two different ways to make the stuffing of vegetable buns. One was to squeeze out the water content contained in the vegetables and added the sesame oil inside to increase the taste and texture.
The other way was to add no sesame oil and preserve the moisture. That way, there would be broth in the vegetable buns after steaming. In spite of that, the broth would be scattered all over the stuffing and hence had a disorderly texture. If the chef didn’t master the craftsmanship properly, the steamed buns would be inferior to tho