50 A Busy Afternoon 5yr

Translator: HammyEditor: Hammy

A chef would usually like to judge the meal. If they were all together in the same place, then there would truly be endless judgments. Typically, the average joe might also assess the food. The real problem was that there were indeed many great talents in this bunch of chefs. As soon as the food entered their mouth, they could guess right away, whether or not the ingredients were fresh, and also if they were locally produced.
Therefore, in the midst of boundless joy, there were also hints of awkwardness that sprung up everywhere.
Bai Lu and Zhang Cheng Long left the place early. They were seated in a restaurant that served cuisine from the Northeast of China. As the examination for knife skills was held in the afternoon, they only drank two bottles of beer to parch their thirst.
Zhang Cheng Long let Bai Lu order the meal. After he thought about it, he said, "Cold Chinese bellflower salad, pickled cabbage, and boiled peanuts."
Zhang Cheng Long stared at him and said, "Are you insulting me? I am treating you to a meal, and yet, you only ordered three cold dishes?"
Bai Lu smiled. "It doesn't really matter what I eat. It's the intention that truly matters. Thank you." And he empti