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Do you have any recommended novels about the heroine renting a mirror and falling in love with an ancient general?

2024-09-13 01:38
In the end, the man died and reincarnated to see the female lead. What was this article called?
2024-09-13 03:24

As for the recommended novel, I would like to recommend " Mo Xun Gui Di ". This ancient romance novel tells the love story between a girl of low birth and a proud general. In order to find a place to return to and love, the heroine traveled through time and space, and finally fell in love with the general after experiencing life and death. If you like romantic love stories and transmigration elements, this novel is definitely not to be missed! I hope you like my recommendation.

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The production of various patterns of flower steamed buns

The following are the methods of making various kinds of flower steamed buns: ** 1. Piggy Mantou ** 1. ** Food preparation **: 180g of water, 350g of ordinary flour, 3g of yeast, a little red rice powder, chocolate (for decoration). 2. ** Production Steps ** - In winter, warm the milk to 50 degrees Celsius, add yeast and sugar, stir evenly, and pour it into a large basin with flour. After stirring it into a floc, rub it with your hands until the surface is smooth. After kneading the plastic wrap, he placed it in a warm place to ferment until it was twice as big. Then, he took it out and kneaded it. - He picked eight small dough pieces of about 60 grams and made the remaining dough into ears and expressions. Knead the small dough into a round shape and flatten it, then press it from the edge to the center of the dough and knead it repeatedly. Cut open the dough and knead it until there are no pores. Then, knead it into a round shape and put it into a steamer lined with oil-absorbing paper. - About 10 grams of dough was taken and mixed with red yeast powder and an appropriate amount of milk. After kneading evenly, it was rolled into thin slices slightly thicker than the dumpling skin. A round mold was used to press out a round piece of dough to make a pig nose. Two nostrils were poked with chopsticks. Then, the piece of dough was cut into a square 1.5 cm wide and then cut into a triangle. The triangle was folded diagonally to form a pig ear. - He dipped a little milk on the steamed bun and put it on his nose and ears. Take about 5 grams of dough and add an appropriate amount of cocoa powder and milk. After kneading it evenly, make different expressions and put them in appropriate positions. - The piglet steamed bun was fermented for the second time. After the fermentation, cold water was poured into the pot and steamed for 20 minutes. ** 2. Leopard Mantou ** 1. ** Food preparation **: 300 grams of medium flour, 3 grams of yeast, 5 grams of coffee powder, 5 grams of pork fat, 165 grams of water (for kneading dough). 2. ** Production Steps ** - He put the medium-strength flour, yeast, water, and pork fat into the bread bucket and started the kneading mode. The good dough rose. - After exhausting and kneading the dough, it was first divided into a large dough and two small dough. A small amount of coffee powder was added to the two small dough, and then the light-colored coffee dough was first kneaded. Then, more coffee powder was kneaded into the other dough to become a dark-colored coffee dough. - He rolled the two small coffee dough into strips, rolled out the dark dough and wrapped it around the light dough (not completely wrapped), and cut it into small cubes with a knife. - He rolled the main dough into a thin rectangular dough, spread it on the cut two-color coffee beans, rolled it flat, and rolled it up. - According to the length, cut it into 6 equal portions. Put the cut leopard-print steamed bun into the steamer for secondary fermentation. After fermentation, put the cold water into the pot. After boiling it on medium heat, steam it for 15 minutes, pause for 1 minute, and turn off the fire to stew for 5 minutes. ** 3. Flower Mantou ** 1. ** Food preparation **: 400g of flour, 200g of water, 35g of sugar, 4g of yeast, and a suitable amount of red rice powder. 2. ** Production Steps ** - Mix the water and red rice powder evenly in advance (do not put the water in all at once, adjust it according to the water absorption of the flour), pour it into the dough kneading machine with other ingredients, and choose the dough kneading function to make a smooth dough. - The dough was kneaded into long strips and divided into small portions of about 40g. The dough was kneaded into a round shape and covered with plastic wrap for later use. - He took a small dose and rubbed it into a uniform strip. He rolled it flat with a rolling pin and used a fork to print out the shape. With a fork shape as a group, he used a spatula to push it in to form small petals. - After he was done, he rolled it up, dipped the tail in water, and glued it together to tidy up the shape. - After it was done, put it into the machine and ferment it at 42 degrees for about 50 minutes (adjusted according to the room temperature). Fermenting it to 1.5 - 2 times the size, and the hand can obviously become lighter. - After the water was boiled, it was steamed for 15 minutes, stewed for 3 minutes, and then served. ** 4. Cute Hedgehog Mantou ** 1. ** Production Steps ** - Dough kneading: Dissolve the yeast in warm water, slowly add it to the flour, and knead it into a smooth dough. - ** Fermenting **: Cover the kneaded dough with plastic wrap and let it rise to twice its original size. - Shaping: Take out the fermented dough, press and knead it a few times to discharge the bubbles, knead it into a round strip and cut it into flour paste. After kneading it, pinch one end to form the head of a hedgehog. Cut out the thorns on the body with a clean pair of scissors and embed the raisins as eyes. - Waving up: Add enough cold water to the steamer, soak the gauze and spread it on the steamer. Then, place the hedgehog steamed bun blank on it. Don't open the fire first, let it stand for 10 minutes. - ** Steaming **: Turn on the high heat, steam the steamer for 8 - 10 minutes, turn off the heat, and wait for 3 - 5 minutes before removing the wok. ** 5. Sunflower Mantou ** 1. ** Production Steps ** - Half of white flour and half of cornmeal were added with yeast powder, sugar powder, and dough to fully melt. - The white flour and cornflour were divided into equal amounts of dough. The white flour dough was rolled into a round skin, and the cornflour dough was kneaded into a ball. - Use the white dough to wrap the cornmeal ball (the method of wrapping buns) and roll it into a round cake with the folds facing down. - Cut it into 6 - 8 petals with scissors, twist it slightly to make the profile face up, and let it rot for 10 minutes. - Boiling water into the cage, steaming for 10 minutes, turning off the fire, waiting for 2 minutes to remove the lid. ** 6. Woven Mantou ** 1. ** Food preparation **: flour, sugar, yeast, warm water, bean paste filling. 2. ** Production Steps ** - Mix the yeast with warm water and let it stand for 4 minutes. After mixing the flour with a small amount of sugar, dig a small nest in the middle. Pour the yeast water into the small nest and stir it into a cotton-like shape with chopsticks. Continue to slowly add an appropriate amount of warm water and knead it into a smooth dough. Cover the bowl with plastic wrap and ferment it to twice the size. - The dough was taken out, vented, and kneaded thoroughly. It was divided into two equal portions, two in a group, and then woven into flowers (see the steps below). - After everything was done, he sprinkled the flour on the cutting board, placed the raw embryo, covered it with plastic wrap, and continued to spread it for 20 minutes. - He put it into a pot of boiling water and steamed it for 12 minutes. Then, he turned off the fire and braised it for 3 minutes. - ** Wrapping process ** - He took two equal portions of dough, rolled one portion into an oval shape, and made a long strip of bean paste filling and placed it on the top edge. - Starting from the upper edge, roll it down. After the roll is tight, close the two ends and pinch them tightly. - Using both hands, he kneaded it into a long strip of about 30CM in thickness on the chopping board. - Repeat the above steps to make the other dough into a long strip with the filling. ** 7. Red date flower steamed bun ** 1. ** Production Steps ** - After washing the red dates, put them into the pot and boil them. Skim off the white foam, let them cool and drain them. - He cut the noodles into pieces and kneaded them into long strips as thick as a finger. - Take a red date, wrap it around with flour and break it to complete the first jujube dough ring. Stick flour to prevent it from sticking to the bottom. Then, make another one and stick it on top of the first one. Continue to stick it around the first one (stick 5 - 7 pieces depending on the situation). - The second layer was directly glued to the first layer (5 - 3 pieces varied), and the third layer was just a jujube dough ring. - Cover it with plastic wrap and let it rise for 15 minutes. Then put water in the pot and wet the cloth. After boiling, put it in the pot and steam for 20 minutes. While waiting for the TV series, he could also read the exciting content related to this site!

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