Lunan's No.1 Soup Mutton Soup Manager opens, how to write the flyer?

Spicy Hot Soup was a traditional specialty snack that originated from Sichuan and Chongqing. It was also one of the unique dishes in Sichuan and Chongqing that could represent the "Sichuan taste". It tasted spicy and fragrant, and was loved by diners all over China. There was a wide selection of ingredients for the Mala Tang. Diners could choose all kinds of dishes according to their personal preferences. Usually, the main ingredients were those that were easy to cook, such as beef, tripe, lotus root slices, soy products, etc. The method of making spicy hotpot was to first make the bittern, then stir-fry the bean paste, ginger, and pepper, add the fresh soup, and then add various seasonings to boil. Next, he washed, sliced, or diced the various ingredients, and then placed them into the bittern according to their degree of ripeness. Finally, the cooked ingredients were scooped out and ready to be eaten. They could also be dipped in seasonings. The process of making Mala Tang was simple and the taste was spicy. It was a delicious snack with Sichuan and Chongqing characteristics.

Spicy Hot Pot was a traditional snack that originated from Sichuan and Chongqing. It was also one of the popular delicacies in China. It was famous for its spicy and fragrant taste and was one of the representatives of Sichuan cuisine. There was a wide variety of ingredients for the Mala Tang. Diners could choose all kinds of dishes according to their personal preferences. This dish was very popular in Sichuan and Chongqing, and it gradually became popular all over the country. To write a good introduction to the spicy and hot soup, one could start from the sensory details and use vivid language to describe its appearance, taste, and fragrance. For example, the soup base of Mala Tang was spicy and rich, with the fragrance of chili and pepper assaulting the nose. The selection of ingredients was rich and varied, with all kinds of vegetables, meat, and seafood. Every bite could taste different flavors and tastes. The cooked ingredients were fresh and juicy, melting in the mouth and leaving a lingering aftertaste. In addition, it could also be combined with personal experiences or stories to tell interesting stories or memories related to the spicy hot soup, increasing the reader's emotional resonance. For example, you could share your first experience of tasting Spicy Hot Pot, or describe the happy times when you tasted Spicy Hot Pot with your friends. In short, to write a good introduction of the spicy hot soup, one needed to vividly describe its characteristics and taste, and at the same time, combine it with personal experiences or stories to resonate with and interest the readers.

Start with simple shapes like circles and ovals for the bowl and soup. Add details like steam and vegetables. Sketch lightly at first and then darken the lines you want to keep.

You can start by sketching the outline of the bowl. Then, add details like the steam rising from the soup. Finally, color it to make it look appealing.

To cook mango soup, you need to start by peeling and chopping the mangoes. Put them in a pot with some water and cook until the mangoes are soft. You can also add some honey or coconut milk for flavor. Let it cool a bit before serving.

Cooking crab soup is quite straightforward. Get your ingredients ready - crabs, veggies, herbs. Make the base by cooking the crabs in water. Add the veggies and let it simmer until it reaches the desired consistency. Season to taste and enjoy!

Boiling soup was a kind of steaming, warm and delicious liquid that was often used to cook all kinds of soup-type dishes. It could be made from beef hoof bones, pork, and other ingredients, or it could also be the soup produced during the cooking process. The boiling soup had a rich fragrance and texture, which could add rich flavor to the dishes. In the production of some special delicacies, such as pan-fried dumplings and steamed dumplings, the boiling soup was regarded as an important component, bringing a unique taste and deliciousness to the food. However, how to quickly cool the boiling soup was a challenge, because the surface of the soup often quickly formed a skin, preventing the heat from dissipating, resulting in a longer cooling time.

Tang Shao Huo Huo is a Chinese idiom, which means to have a high fever. This idiom came from the 20th chapter of 'Dream of the Red Chamber' written by Cao Xueqin, a Qing Dynasty writer. In the novel, Baoyu saw that Grandmother Jia was sick and had a high fever. He stayed by Grandmother Jia's side and advised her to recuperate and not think about those unrelated things. This idiom is usually used in written language as a predicative or attribute.

The difference between true chicken soup and poisonous chicken soup was usually in the following aspects: 1. Thesis: True chicken soup usually focuses on positive and positive topics such as personal growth, self-realization, interpersonal relationships, family, friendship, etc., emphasizing personal success and happiness through hard work and persistence. Poisonous Chicken Soup was more concerned with negative and negative topics such as setbacks, failure, loss, despair, sadness, etc. It emphasized on achieving superficial success and happiness through escape and abandonment. 2. Ways of expression: True chicken soup usually uses warm, encouraging, and positive language expressions to make readers feel positive energy and hope. Poisonous chicken soup novels usually used sarcasm, sarcasm, and negative language to make readers feel disappointed, depressed, and desperate. 3. Value: The value of chicken soup is usually positive, encouraging, and supportive. It emphasizes the achievement of personal success and happiness through hard work and persistence. The values of poisonous chicken soup were usually negative, negative, and critical. They emphasized on achieving superficial success and happiness through escape and abandonment. The biggest difference between chicken soup and poisonous chicken soup was their theme, expression, and values. True chicken soup can encourage readers to face difficulties and challenges and encourage them to persist in pursuing their goals and dreams. Poisonous chicken soup will mislead readers to give up their efforts and pursue negative goals.