Where did the curse of eating instant noodles without seasoning come from in the first place

Twin instant noodles came from Shaanxi and Shandong.

" Instant beauty " was a classic term from online novels. It meant short-lived beauty. It usually described some short-lived stunning, beautiful, or wonderful moments. This phrase often appeared in fantasy, martial arts, romance, and other novels to describe the performance or experience of the protagonist at certain critical moments. The origin of this phrase could be traced back to ancient Chinese poems and idioms, such as the Tang Dynasty poet Bai Juyi's Song of Everlasting Sorrow, which had the phrase," The king covers his face and cannot save himself from seeing the blood and tears flowing together. The yellow dust is scattered, the wind is bleak, the cloud stack is winding, climbing the Sword Pavilion. At the foot of Mount Emei, there are few people walking. The flag is dark and the sun is thin. The water of Shu River is green, and the Lord Green of Shu Mountain is in love day and night. I see the moon in the palace, and my heart breaks when I hear the bell in the night rain." Among them, the phrase "instant beauty" in "The King Covers His Face Can't Be Saved" was quoted in the novel. A moment of beauty was a vivid and poetic word that described those short and beautiful moments that made people feel the infinite possibilities and beauty of life.

The smelly seasoning of the snail noodles was "pickled sour bamboo shoots".

"My subdued beast is strong, right? I traded it for luck!" At the beginning of the book, it was about the protagonist eating moldy instant noodles. I recommend this novel to you. The story is interesting, full of funny plots and fantasy elements. It's worth reading. I hope you like this fairy's recommendation. Muah ~😗

In the 1980s, there were several famous instant noodle brands. Among them were Huafeng Sanxian Yi Noodles, Shanghai Guansheng Yuan Delicious Meat Rong Noodles, Wuxi Zhongcui Snow Cabbage Noodles, Shanghai Meat Rong Instant Noodles, Xiao Dang Jia Crispy Noodles, and Hualong Noodles. These instant noodle brands were very popular at that time and became memories of the 1980s.

There were many ways to make spicy instant noodles, and the following steps could be summarized: First, cook the instant noodles and fish them out. Then, he put oil in the pot and added onions, garlic, chili, pepper, and other seasonings to stir-fry. Then, he placed the cooked instant noodles into the pot and stir-fried them. He added chili powder, pepper, soy sauce, and other seasonings to continue stir-frying. Finally, he added green peppers, ham sausages, and other side dishes. He stir-fried them evenly and served them. The specific ingredients and seasonings could be adjusted according to personal taste.

Instant noodles is a kind of convenient food. Its invention history can be traced back to the early 20th century. The following is the birth process of instant noodles: At the end of the 19th century, Japan's food industry began to develop. At that time, it was difficult for people to carry enough food on long-distance trips due to inconvenient transportation. Therefore, manufacturers began to study how to make it easier for people to carry food. One of them, instant noodles, was first introduced in 1906. This kind of noodles could be quickly cooked during the journey to provide fast and convenient food. Due to the huge market demand, manufacturers began to mass produce this instant noodle and launched various flavors and brands on the market. As time passed, instant noodles became more convenient and easy to eat. They usually consist of noodles, seasonings, and packaging that can be easily heated in a microwave or cooked in hot water. In addition, the brands and flavors of instant noodles were becoming more and more diverse to meet the needs of consumers. Instant noodles had become one of the most popular instant foods in the world. They are widely used in a variety of situations, including fast food on the road, work meals and party meals. Although the invention of instant noodles brought great convenience, some people thought that the high content of salt and fat in instant noodles might have a negative impact on health.

Whether or not the inventor of instant noodles would still be entitled to a patent depended on the circumstances. If the inventor of instant noodles had been granted a patent, then each packet of instant noodles might contain technical content within the scope of patent protection. Therefore, each packet of instant noodles needed to pay a patent fee according to the patent law. If the inventor of instant noodles had not been granted a patent right or the patent right had expired, then each packet of instant noodles might not contain the technical content within the scope of the patent protection. Therefore, there was no need to consider the patent right when producing and selling instant noodles. The specific situation needs to be analyzed in detail. If you have any questions about the patent rights, it is recommended to consult a professional lawyer.

There were many types of instant noodles, including Dayuzhu Instant Noodles, Jinmalang, Baixiang, Simeite, Guohua, Tianfang, Huafeng, Zhongwang, Fumanduo, Doll Noodles, Shoutao Brand Noodle King, Hewei, Nissin Food's Chuqian Yiding and Hewei Cup Noodles, Nongxin's Xin Ramen, Sanyang Food's Sanyang Ramen, Mama instant noodles, etc. These brands were all old instant noodles brands in China, with a wide variety of flavors and varieties for consumers to choose from.

Twin instant noodles were one of the most popular instant noodles in the 90s. This kind of instant noodles was affordable and delicious, becoming a childhood memory for many post-90s. The packaging of the twin instant noodles had a picture of cooked noodles, but many people preferred to crush them and eat them dry. This kind of instant noodles was very popular in the era of lack of supplies, and it became the blessing of many people's childhood. However, it was not clear whether the instant noodles for twins could still be bought.