Chaoshan specialty spicy spicy sticks

The top ten brands of spicy sticks and spicy slices were as follows: Wei Long, Spicy Prince, Feiwang, Liangpin Puzi, Genji, Saliva Baby, Fantian Baby, Junzai, Three Squirrels, and Brother Xian. These brands had a certain strength in terms of reputation and popularity, and they were ranked in no particular order.

The steps to make the spicy sticks were as follows: First, prepare the chili oil. He chopped the onions, shallots, and coriander into pieces, then put them together with the onions into hot oil and fried them until they were slightly charred. Next, he prepared the seasoning for the chili noodles. He mixed the coarse chili powder, fine chili powder, salt, sugar, pepper powder, cumin powder, spicy powder, and white sesame together. Then, he scooped out the fried dregs. Finally, he placed the seasonings and bean skin into the pot and braised them until the flavor was well absorbed.

Spicy sticks contained a large number of food ingredients, including coloring agents, vitamins, stabilizing agents, and so on. These food supplements may cause certain harm to human health, such as increasing the burden on the liver and kidneys, increasing the risk of cancer, affecting physical and mental development, and causing diseases such as constipation and gastroenteritis. In addition, the spicy strips also contained seasonings such as chili and hemp pepper, as well as flour, water, salt, sugar and other main ingredients. The specific ingredients of spicy sticks may vary according to different brands and production methods.

When he was a child, there were many types of spicy strips, such as silk-shaped spicy strips, stick-shaped spicy strips, strip-shaped spicy strips, block-shaped spicy strips, and so on. Among them, the thread-like spicy strips did not make a strange sound when eaten because of their small size, and the texture melted in the mouth. The stick-shaped spicy strips lacked creativity in appearance, but the spiciness was purer, usually with fine chili powder. The strip spicy strips tasted dry, and some tasted plain, but the recommended cross-bridge rice noodles and drunkard's block spicy strips were chewy and edible. The block spicy strips tasted almost the same and chewy. In addition, there were also some special spicy sticks such as Leo, Green Shuang, Pig Baby, Beggar's Chicken, Grilled Fish Fillet, Tang Monk Meat, Wujiao Bun, Shrimp Egg, Peking Duck, etc.

Spicy sticks can be eaten in moderation, but it is not recommended to eat too much. Spicy sticks were soy products with high protein content. They were classified as protein foods and had no obvious fat-increasing effect. However, the stimulating spices and supplements contained in spicy sticks may increase the chances of mouth sores, flatulence, constipation, diarrhea, and other discomfort. In addition, the salt content and fat content of spicy sticks were high, so eating more was not good for health. Pregnant women and pregnant women should eat spicy sticks with caution because the stimulating spices and supplements may increase the chances of mouth sores, flatulence, constipation, diarrhea and other discomfort during pregnancy. At the same time, spicy sticks are greasy and difficult to digest food. Long-term or large-scale consumption may increase the burden on the digestive tract, causing abdominal distension, diarrhea and other symptoms. In severe cases, it may also induce acute cholecystectomy during pregnancy. Expired Spicy Strips tasted worse and were easy to breed bacteria. Eating a small amount of expired spicy sticks by mistake usually does not pose a significant harm to health, but eating a large amount or often of expired spicy sticks may cause acute gastroenteritis and even increase the risk of cancer. Therefore, it is recommended to eat spicy sticks in moderation to avoid eating too much and expired spicy sticks.

The steps to make the spicy sticks were as follows: First, prepare the ingredients, including wide flour, chili powder, edible oil, salt, five-spice powder, and so on. He could add some ingredients according to his personal preferences, such as peanuts, sesame, seaweed, and so on. Next, he made chili oil. He added an appropriate amount of chili powder into the hot oil and stir-fried it over a small fire to make the chili oil fragrant. Then, he mixed flour, salt, oil, chili powder, chicken essence, star anise, garlic, and other ingredients to form a hard dough. Then, he washed the dough in clear water many times until the dough had a silky feeling. Finally, the dough was put into a screw kneading machine. After high temperature and high pressure treatment, the dough would become a multi-hole strip of spicy strip. He cut the spicy strip into pieces and mixed it with chili oil and other seasonings to enjoy.

Yellow Spicy Dice was a specialty of Xinjin County, Chengdu, Sichuan Province.

The most expensive spicy sticks in the world were produced by a small workshop in Anyang, Henan Province. The price of each catty was as high as 100 yuan. In addition, a Shanghai brand launched a special "Huangqiao Spicy Strip" that sold for more than 50 yuan per pack. These two kinds of spicy sticks were expensive because of the careful selection of materials and the hand-made process.

Wei Long was a famous spicy stick brand, and its products were described as clean and qualified. Weilong Spicy Strip was a brand under Luohe City Pingping Food Co., Ltd., which was established in 1999 and focused on snack food. The Weilong Spicy Strips were made of high-quality raw materials and were matched with unique seasonings. The texture was rich and gave people a unique spicy experience. In addition, the Weilong Spicy Strip was also known as the evergreen tree in the spicy strip world. It had a soft texture and was suitable for the public. Therefore, according to the information provided, Weilong Spicy Strip could be considered one of the clean Spicy Strip brands.

Eating spicy sticks might affect one's growth. Spicy sticks were deep-fried products. After being fried, their nutritional value was basically zero, and they contained a large number of ingredients. Eating spicy sticks often might cause the taste to become heavy, the appetite to be poor, and the immune system to be low. Long-term picky eating and not paying attention to nutritional balance may lead to insufficient nutrition, which will affect the growth of height. However, some information also mentioned that eating spicy food usually did not directly affect height development. Eating spicy food in moderate amounts was beneficial to promote digestive juice secretion and increase appetite, which was helpful in replenishing nutrients. In addition, height was also related to genetics. Therefore, although eating spicy sticks may have a certain effect on growing taller, the specific effect may vary according to individual differences.