How to adjust the fire size of the restaurant's fire stove?

The firepower of the commercial high-fire stove could be adjusted in the following ways. First of all, he could use a manual key or switch to adjust the firepower. Commercial gas stoves were usually equipped with a manual key. By turning the key up and down or turning the switch position, the power could be adjusted. In addition, there was usually an adjustment plate under the fierce fire stove. By moving the adjustment plate left and right, the amount of fire could also be adjusted. When adjusting the firepower, it was usually appropriate to adjust it to light blue flames. If adjusting the air flap or adjusting the flap did not work, it might be that the pressure of the gas pipeline was too low. You could try to increase the pressure of the gas pipeline. In general, the method of adjusting the firepower of a commercial high-fire stove was relatively simple, but it needed to be adjusted according to the specific situation.

To adjust the fire power of the restaurant's fire stove, one first had to check if the stove was blocked. After using the stove for a period of time, it might produce carbon deposits, resulting in insufficient firepower. He could take out the furnace head to clean it, use a cleaner and brush to clean the carbon deposits, and then reinstall it. The firepower should be increased. In addition, it was also necessary to check if the natural gas pressure was normal. If the pressure is too small, you can contact the gas supply company to adjust it, or adjust the natural gas intake according to the instructions of the stove. In addition, it was also necessary to check whether the connecting pipes of the stove were loose or aged to ensure that the connection was firm and there was no leakage. If the above methods are ineffective, it may be necessary to check whether the burner is adjusted correctly or replace the burner.

The fire adjustment method of the Sakura Stove was to adjust the flame through the switch knob under the stove panel. When adjusting, he needed to put the wok on the stove, ignite the stove, and then adjust the size of the flame by rotating the switch knob until the flame was light blue and was in high contact with the bottom of the pot. In addition, the throttle at the bottom of the stove could be adjusted to change the oxygen intake to achieve the best combustion state. If the flame was yellow, too high, or too low, it also needed to be adjusted until the flame was just at the bottom of the pot. The above is the method to adjust the fire based on the search results provided.

The method of adjusting the fire of the Sakura gas stove was to first aerate and ignite the stove, then put the wok on the stove and observe the color of the flame under the wok to determine the best burning state. The best condition was for the flame to be light blue, and the height of the flame was for the outer flame (the part with the highest temperature) to touch the bottom of the pot. The flame could be adjusted through the switch knob at the bottom of the stove panel. Turning the knob could adjust the flame size. If the flame was yellow or too high or too low, it needed to be adjusted until the flame was light blue and just right at the bottom of the pot. In addition, he could also adjust the throttle at the bottom of the gas stove to adjust the size of the flame.

The method of using the liquefied gas stove in the restaurant is as follows: 1. Safe operation: Before using the liquefied gas stove, you must first ensure safe operation. Check whether the liquefied gas tank is tight to prevent gas leakage. Before using it, make sure that the kitchen is well vented to avoid carbon dioxide poisoning. At the same time, attention should be paid to avoid contact with open flames and high-temperature objects to avoid fire. 2. Fire power adjustment: The liquefied gas stove usually has multiple fire power adjustments. The user can choose different fire power levels according to different cooking needs. 3. Lighting method: When a restaurant uses a high-fire stove, it is generally necessary to open the electronic valve first, then open the fire valve, and finally the gas valve. Please note that the above is a summary of the general usage method based on the search results provided. The specific operation steps may vary according to the brand and model of the stove. It is recommended to read the manual of the high-fire stove carefully or consult relevant professionals before using it to ensure the correct use.

The restaurant's high-fire stove could be ignited in many ways. Common ignition methods included open flame ignition, electronic ignition, and automatic ignition. Open fire ignition was a common method of ignition. One only needed to use a lighter or match to ignite it, and then open the gas valve to make the gas stove automatically ignite. The electronic ignition method was a method of ignition through electronic sparks. As long as the ignition switch was pressed, the gas stove could be ignited without direct contact between the open flame and the gas. The auto-ignition method was a gas stove that could be ignited automatically. When the user pressed the knob, the battery of the gas stove would automatically ignite, and the gas valve would be automatically closed by flicking the knob. No matter which ignition method was used, the use of a high-fire gas stove required safety operations, such as ensuring that the ventilation facilities were turned on and avoiding contact with open flames and high-temperature objects.

The fire power of the restaurant stove could be achieved by adjusting the fire gear or adjusting the air door. Liquefied gas stoves usually had multiple fire settings, and the user could choose different fire settings according to different cooking needs. Switch adjustment was a common method. The switch of the liquefied gas stove usually had multiple gears, which could be adjusted according to the firepower demand. In addition, the fierce fire stove usually had a corresponding wind door, and the fire power could be adjusted by adjusting the size of the wind door. If you want more firepower, you can open the air door appropriately to increase the supply of oxygen and thus increase the firepower.

There were several ways to adjust the flame size of a gas stove. One method was to use the switch on the gas stove. First, press the switch, then turn it to the left to turn on the flame, and turn it to the right until it could not move to turn off the flame. When the switch was turned on, it could slowly turn left to increase the flame, and turn right to reduce the flame until it was extinguished. The other method was to adjust the size of the flame according to the order on the rotating button. You could slowly adjust the button and use the fire circle to gather the flames. The size of the flame could also be controlled by adjusting the air intake and the throttle. The specific adjustment method may vary depending on the brand and model of the gas stove.

Restaurant stoves usually use natural gas or liquefied gas as fuel. These two kinds of fuel had high combustion heat value and belonged to clean energy. In addition, some restaurants used alcohol and gasoline as liquid fuel, but their moisture content was unstable, and they would emit carbon dioxide when they were not fully burned. Therefore, natural gas and liquefied gas were commonly used fuel choices for the restaurant's fire stove.

The restaurants and canteens usually used a high-intensity stove to stir-fry. The high-fire stove had the characteristic of high-pressure stir-frying, which could provide greater firepower and rapid heating effect to meet the needs of busy restaurants and canteens. Fierce fire stoves usually used liquefied gas or natural gas as fuel. They could be used alone or together with other stoves. They were energy-saving and efficient, and were suitable for stir-frying dishes. If you need to buy or learn more about the high-fire stove used in the restaurant cafeteria, you can refer to the relevant links in the search results provided.