How to use the self-heating hot pot of the spicy hot pot

The usage of the spicy self-heating hotpot was very simple. First, he opened the packaging and took out all the ingredients and heating packets. Then, he placed the ingredients into the heating bag according to the instructions on the packaging. He was careful not to add too many ingredients to avoid uneven heating. Next, add an appropriate amount of water into the heating pack, taking care not to exceed the highest water level of the heating pack. Then, he covered the lid of the self-heating hot pot to ensure that it was well sealed. He placed the self-heating hot pot on a stable table and waited for the heating bag to heat up. The heating time was generally about 10-15 minutes, and the specific time depended on the model and power of the self-heating hot pot. After the heating was complete, he carefully opened the lid and took out the ingredients to eat. Please pay attention to safety when using the self-heating hot pot. Do not add too much ingredients or water to avoid danger.

Self-heating hotpot was a type of hotpot that could be heated without electricity or fire. It used a heating bag and vacuum packed ingredients. The steam generated by the heating bag would steam the ingredients and make them easy to eat. Self-heating hotpot was simple and convenient to operate, and it was not restricted by geographical restrictions. Therefore, it had attracted the attention of a large number of consumers in recent years. There were many hotpot brands on the market, including Haidilao, Mo Xiaoxian, Zihai Pot, Dezhuang, Xiaolongkan, and so on. The price of self-heating hotpot was relatively high, which was one of the reasons why it gradually fell out of favor. Customers were more inclined to choose more cost-effective dine-in or take-out products. However, the self-heating hotpot still had the characteristics of convenience and speed. For consumers who pursued convenience, it was still a good choice.

There were many ways to make the base of the hot pot. According to document 1, one could first heat up the oil, then add onions, ginger, and garlic to stir-fry. Then, add the hotpot base, bean paste, and water, and finally pour in the milk. A similar step was mentioned in document 2. First, stir-fry the hotpot base and onion ginger, then add hot water and milk. In document 3, it was suggested to prepare the side dishes first, then stir-fry the hotpot base and garlic together. In document 4, it was mentioned to add hot pot base, bean paste, dried chili peppers, and stir-fry them. Then, he added water and milk. In documents 5 and 6, there was a method to cook Mala Tang without using the hotpot base. In summary, the hotpot base for making Mala Tang could be adjusted according to one's personal taste and preference. The general steps included heating oil, adding hotpot base and seasoning to stir-fry, and then adding water and milk. The specific formula and ratio could be adjusted according to personal preference.

Here are some recommendations for delicious and affordable self-heating hot pots: 1. Orange Pie Beef Brisket Angelica: This self-heating small hotpot added Angelica. The ingredients were rich, the beef was large, and the soup base was delicious. It was cost-effective, priced at 18 yuan per piece (54 yuan per piece). 2. Chunlin Hotpot: This popular hotpot is made with high-quality materials and rich ingredients. You can enjoy the spicy and refreshing feeling of authentic Sichuan hotpot anytime and anywhere. 3. Haidilao Self-heating Hotpot: The self-heating hotpot produced by Haidilao is convenient for instant food. The spicy tender beef hotpot is very popular. The vermicelli is delicious and can be enjoyed in just 15 minutes of heating. 4. Dezhuang Mini Hotpot: The base of Dezhuang's mini hotpot was authentic and spicy. After eating it, there was still an aftertaste. The texture was similar to that of eating in a hotpot restaurant. It should be noted that the above recommendations are only based on the search results provided. Personal tastes may vary.

The steaming hot spicy soup was a delicacy with rich ingredients and a unique taste. It was usually made from broth or spicy soup, with various vegetables, tofu, meat slices, meatballs, and other ingredients added. The process of making Mala Tang was simple. One could choose the ingredients they liked according to their personal taste. Although there were some rumors about the unhealthy hot pot, in fact, hot pot could also be a nutritious food. It was usually cooked in water. Compared to deep-frying and stir-frying, boiling could reduce the intake of oil while retaining the nutrients in the food. In addition, the ingredients of the spicy hotpot were varied, and they could choose from a variety of ingredients to ensure the variety of nutrients. However, it was important to note that some spicy hotpot shops might have problems such as poor quality ingredients, heavy seasoning, and not fresh ingredients. Therefore, when choosing a spicy hotpot shop, consumers should pay attention to choosing a shop with good reputation and fresh ingredients.

Mala Tang was a traditional snack that originated from Sichuan and Chongqing and was popular all over China. It tasted spicy and fragrant. It was one of the unique dishes in Sichuan and Chongqing that could represent "Sichuan flavor". The cooking method of Mala Tang could be freely matched with the ingredients according to one's personal preference. It usually included various vegetables, meat, tofu, meatballs, and so on. There were many ways to make spicy hotpot at home. You could use ready-made spicy hotpot base or hotpot base, or you could mix your own seasonings. The soup base of Mala Tang was its essence. One could choose the clear soup type or the rich and spicy type according to one's taste. Although the spicy hotpot was spicy, it could be enjoyed healthily as long as it was not overdone.

The cooking method of the spicy hotpot could be freely matched with the ingredients according to personal preferences. He could see the different cooking steps and ingredients. Generally speaking, all kinds of vegetables and meat ingredients were prepared, washed, sliced, or diced. He poured an appropriate amount of cooking oil into the hot pot, added aniseed and fragrant leaves, and then added onions, ginger slices, green onions, garlic cloves, and so on. Then, he added bean paste, spicy hot pot sauce, or hotpot base to stir-fry the fragrance. Then, he added water and milk to boil. Finally, he placed the various ingredients into the pot and cooked them. The cooking method of the spicy hotpot could be adjusted according to one's personal taste, and it could also be matched according to the ingredients one liked.

Spicy hotpot was a hotpot dish with spicy flavor as its main feature. It flourished in Sichuan and Chongqing regions and belonged to the Sichuan cuisine. It was a representative traditional cuisine in Sichuan and Chongqing regions. Spicy hotpot usually used chili, pepper, butter, vegetable oil, and other ingredients mixed into a soup as the base of the pot. It was cooked and eaten on the spot. The tripe, yellow throat, duck intestines, and other ingredients were rinsed and boiled in the hotpot, then eaten with dipping sauce. Sichuan Spicy Hotpot was a famous traditional dish in Sichuan Province. It originated from Chongqing Hotpot and belonged to Sichuan cuisine. This dish was a casserole/hotpot dish. The main ingredients were beef, lettuce, and cabbage. The taste was spicy, and the craftsmanship was boiling. It was an intermediate difficulty dish. The production process of the spicy hot pot included boiling pork bone soup, stir-frying seasoning, stir-frying the hot pot base, and other steps. When eating spicy hotpot, it could be paired with drinks such as sour plum soup to relieve the spiciness.

The traditional cooking method of the Mala Hotpot was to boil the ingredients one by one in a large pot of boiling soup. Diners could choose the ingredients of the Mala Tang. Then, they would put the entire dish into a big bowl and pour the soup over it. A bowl of traditional Mala Tang would be ready. However, some spicy hotpot restaurants had begun to adopt new methods of cooking, such as adjusting the original big pot to small pot. The relatively closed space of the small pot could add a little pressure effect while boiling, and it could create more freedom of choice. In addition, raising the boiling temperature and boiling different ingredients in batches were also the practices of some spicy hotpot restaurants. These adjusted cooking methods could cook the ingredients faster and make them taste better. In short, the traditional method of cooking spicy hotpot in a big pot was used, but some spicy hotpot restaurants had begun to use new methods to improve the effect of the hot pot.

There were many ways to make Mala Tang, and one could freely make them according to one's taste and preferences. The following was a common method of cooking spicy hot pot: 1. [Prepare ingredients: You can choose wide vermicelli, spicy skewers, tofu skin, vegetarian ham sausage, potatoes, shredded seaweed, vegetarian meatballs, potato flour, enoki mushrooms, chrysanthemum, coriander, minced peanuts, onions, ginger slices, garlic cloves, and other ingredients.] 2. Boil the water: pour an appropriate amount of water into the pot and boil it over medium heat. 3. [Seasoning: pour the base of the spicy hotpot into the water and mix it evenly with chopsticks.] You can add an appropriate amount of bean paste, chili bean paste, hot pot base, and other seasonings according to your personal taste. 4. [Order of ingredients: Put the ingredients prepared in advance into the pot according to the order of meat, fish, soy products, and vegetables.] 5. Cooked ingredients: First, the meat should be boiled in advance until it was 80% cooked before adding the next ingredient to ensure that the ingredient was cooked. 6. Finally, add in the vegetables: Finally, add in the vegetables, cover the lid and simmer for 30 seconds before turning off the fire. 7. [Diving ingredients: Place the cooked ingredients into a bowl. You can add an appropriate amount of chili oil soup base according to your taste.] The above was a common method of making spicy hotpot, which could be adjusted and changed according to personal taste and preferences.