Ganfan Brothers Chili Sauce

There were many ways to make cucumber chili sauce. Cucumber, chili, soy sauce, balsamic vinegar, chili powder, white sugar, salt, and other ingredients could be used to make cucumber chili sauce. The specific preparation steps included cutting the cucumber into small pieces, chopping the chili, and then adding a special sauce to marinate it. After marinating for half a day, it could be eaten. The sauce was made by mixing soy sauce, balsamic vinegar, white sugar, and salt into a sauce. Then, heat the oil, stir-fry the garlic and dried chili, add the chili powder, and stir-fry until fragrant. Finally, pour the sauce into the sauce and stir it evenly. In addition, it could also be adjusted according to personal taste preferences.

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The Seven Sisters Chili Sauce was a Hunan specialty with a spicy taste. The Seven Sisters Chili Sauce was available in 550 grams and 960 grams. It was available in ceramic bottles and jars. In terms of price, the price ranged from 21.8 yuan to 88 yuan according to different merchants and specifications. The Seven Sisters Chili Sauce had a good rating, and many people said it was delicious. In general, the Seven Sisters Chili Sauce was a popular Hunan specialty. It was suitable for dishes such as rice dishes, rice noodles, and cold dishes.

The three treasures of Guilin referred to the traditional local specialties of Guilin, one of which was Guilin Chili Sauce. Guilin Chili Sauce was famous for its unique flavor. Not only did it sell well in China, but it was also sold to Hong Kong, Macau, and Southeast Asia. There were many varieties of Guilin chili sauce, including garlic chili sauce and black bean chili sauce. The process of making Guilin Chili Sauce required chopping the chili, black beans, and garlic together, then adding Guilin Sanhua Wine and salt. After marinating for a while, it was placed in a clean glass bottle and sealed for preservation. Guilin Chili Sauce was oily, fresh, spicy, fragrant and delicious. It could be eaten as a side dish or used as a seasoning. Guilin Chili Sauce was an indispensable part of Guilin people's diet. Its spiciness was not only appetizing, but also had the effect of keeping out the cold. Guilin's Huaqiao Chili Sauce was one of the most famous brands.

There were many ways to make chili sauce, and the following methods could be summarized: 1. The first method was to wash and dry the chili, then chop it into powder, then add garlic, salt, and Sanhua wine, and mix it evenly [15]. 2. The second method was to chop fresh chili, add salt and apple paste, marinate it in a glass container for 4-7 days, then cut the garlic into garlic, stir-fry it, and add it to the sauce made of chili.[17] 3. The third method was to wash and dry the chili, onions, garlic, ginger, onions, and other ingredients, then smash them. Finally, boil the chili, bean paste, crushed tomatoes, crushed apples, white sugar, white vinegar, salt, and other ingredients. When the chili sauce was not hot, add minced garlic, minced onions, and gourmet powder and mix well [22]. 4. Another method was to wash and chop chili, ginger, garlic, and other ingredients, then put them into a wok to boil. After the water evaporated, add minced garlic, onion, and gourmet powder and mix well. These are the methods of making chili sauce based on the search results provided. Please note that these methods are only for reference. The specific methods may vary according to personal tastes and preferences.

The price of a bottle of chili sauce was about 2 to 3 yuan. However, Lao Gan Ma Chili Sauce was famous for its unique taste and widespread popularity. Although it was only priced at 8 yuan, it had once generated sales of 4.5 billion yuan. The cost of chili sauce included raw material costs, production costs, packaging costs, and transportation costs. Overall, the cost of a bottle of chili sauce was about 3.5-6 yuan. The profit was calculated according to the market price and cost, about 1-3 yuan. It should be noted that in addition to price, there were other factors such as market share, brand image, and product quality that needed to be considered.

The Hainan Yellow Lantern Chili Sauce was a traditional seasoning of Hainan Province. It was made from yellow lantern chili, garlic, salt, and sesame oil. It was the seasoning of Hainan cuisine. It had a fresh and spicy taste, spicy but not choking. Yellow Lantern Chili was a pepper species unique to Hainan Island. It was lantern-shaped, bright yellow in color, and beautiful in appearance. It was also known as the "Hainan Yellow Lantern Chili". After testing, the spiciness of the yellow lantern chili reached 150,000 units, and it was known as the king of chili. Yellow Lantern Chili Sauce was a unique and spicy seasoning that was rich in vitamins C and beta-beta-carotenes. Not only could it be used as a dipping sauce, but it could also be used in cooking methods such as stir-frying, salad, and barbecue. Nanguo brand was synonymous with yellow lantern chili sauce and was considered the best among chili sauces. Hainanese had a special liking for yellow lantern chili sauce. In addition to being used as a dipping sauce, it could also enhance the flavor of various dishes, such as sour soup beef, pickled fish, shrimp sauce sweet potato leaves, etc. The characteristics, production process, and eating method of Hainan yellow lantern chili sauce deeply attracted Hainanese.

There were many ways to make Hunan chili sauce. The following production methods could be summarized: 1. Method 1: Use the two vitex peppers from Hunan, wash the peppers and red sweet peppers together, dry them, remove the stems, and chop them for later use. He minced the peeled garlic and ginger and mixed them evenly with the chili. Add an appropriate amount of edible salt, stir it evenly, and then put it into a disinfected kimchi jar. Seal the jar mouth. It can be eaten after one to two and a half months. 2. Method 2: Prepare chili, peanuts, sesame, onions, ginger, garlic, salt, sugar, soy sauce, vinegar, cooking wine, cooking oil, and other ingredients. He stir-fried the chili, peanuts, and sesame separately. He minced the onions, ginger, and garlic. He placed the stir-fried chili, peanuts, sesame seeds, onions, ginger, garlic, salt, sugar, soy sauce, vinegar, cooking wine, cooking oil, and other ingredients into a clean container and stirred them evenly. 3. Method 3: Chop up the Hunan chilli and mince the ginger and garlic. He heated the pot, poured in oil, added ginger, garlic, and black beans, and stir-fried them until they were fragrant. Then, he poured in the chili powder and continued to stir-fry. He added soy sauce and oil and continued to stir-fry. Stir-fry until the water is dry and the chili is soft and mushy. In summary, the basic steps of making Hunan chili sauce were to chop the chili, add the right amount of seasoning and ingredients, stir it evenly, and store it for a period of time before eating. The specific ingredients and proportions could be adjusted according to personal taste.

The automatic chili sauce production line was a brand new equipment used for the production and packaging of chili sauce. The chili sauce production line equipment can be widely used for filling all kinds of semi-fluid, paste, viscous body, thick sauce, sauce and various materials containing granules. It had high precision, speed, and stability. Chili sauce production line equipment uses advanced filling machine technology, simple structure, easy to operate. It can be filled with fluid materials in the form of granules and is made of 316L stainless steel, which meets the requirements of the standard. The chili sauce production line equipment could achieve fully automated production. The processes from chili cleaning to sterilization could be completed automatically, greatly improving production efficiency. In addition, there were other equipment that could be used together, such as bubble cleaners, vibrating draining machines, vegetable shredders, frying pans, and so on. In general, the automatic production line of chili sauce could meet the needs of chili sauce production, improve production efficiency and ensure product quality.

Hunan Lameizi Chili Sauce was a specialty product produced by Lameizi Food Co., Ltd. The chili sauce was made with red pepper as the raw material, which was finely ground and simmered with a unique secret recipe. It was pure and spicy, had a delicious color, and did not contain any preserving agents, so it was highly sought after by chefs and food lovers. Spicy girl chili sauce was widely used in Hunan cuisine, such as flavored shrimp, flavored snake, chopped pepper fish head, dry pot bullfrog, and other dishes. This product has passed the certification of the international quality management system of the International Organization for Quality Control, and is a natural food. It is rich in iron, calcium, vitamins, and other nutrients. The packaging of the spicy girl chili sauce was a tin with an easy lid, which was convenient to use. Not only could it be used to season seafood, hotpot, fried rice, and other dishes, but it could also be used as a seasoning for noodles. The spicy girl chili sauce was very popular in Hunan and was gradually entering the national market.