Mala Tang publicity story

Spicy hot pot, spicy and delicious!

The welcome message of the Mala Tang promotional document could be selected according to the following slogans: 1. Ma Pioneer, spicy fashion, fiery feelings! Hot! Hot! 2. Wang Tao's spicy hotpot warms you and me. 3. Wang Tao's spicy hot pot, the fragrance floated in the alley. 4. Feel the waves on the tip of your tongue. 5. Wang Tao Spicy Hot Pot, Endless Waves! 6. I want to eat until I drool and taste so good that I cry. 7. Wang Tao's Hot Pot. 8. Wang Tao's Spicy Hot Pot warmed his heart and stomach. 9. Wang Tao's Spicy Hot Pot, the unforgettable spicy fragrance, the irresistible temptation of the tongue! 10. Mala Tang on the tip of the tongue, satisfaction on the taste buds. According to the above slogans, you can choose one or a combination of them. For example," Welcome to Wang Tao Mala Tang. Let's feel the waves on the tip of our tongue and enjoy the delicious food!"

The advertising slogan of Mala Tang could be selected and combined according to the advertising slogan provided below: 1. It could fuse metal, water, fire, and connect the sea, land, and air. 2. Yang Guofu's taste was good, and the spicy hotpot had a long aftertaste. 3. An irresistible temptation, an unforgettable taste. 4. Give me a chance and I'll give you a lifetime of good food. 5. Leading the taste fashion, Yang Guofu is still. 6. The hemp penetrated the earth, and the spicy water flowed through the north and south of the Yangtze River. 7. Northland Famous Cuisine, Fuyu Manyuan, Yang Guofu Snacks Welcome You! 8. Hot and refreshing, have you eaten today? 9. It's so spicy and fragrant. It's always healthy. 10. My Yang Guofu, your spicy hotpot. 11. He did not advertise and focused on cooking. 12. Spicy fragrance, enjoy together. 13. Yang Guofu, I'll make you pay this winter! 14. It was a must-have embellishment in life. It was more exciting and practical! 15. Yang Guofu's spicy hotpot was delicious, and the more he ate, the more energetic he became. According to the advertising slogan provided, you can choose the appropriate combination of words, such as: " Mala Tang, hot and refreshing. Have you eaten today?" Or," Leading the fashion of taste, still Yang Guofu, spicy fragrance, enjoy together." According to the needs and target audience, you can choose the appropriate advertising words to create the promotional copy.

We can find some information about the Mala Hotpot promotional map. Qiantu, Qianku.com, Tu Monster, Nitu.com, Nitu.com, Zhongtu.com, Liutu. com, and other websites all provided download services for the promotional materials of the Mala Fragrant Pot. These materials included flyers, posters, posters, and other different types of design materials. However, the specific content and style of the Mala Fragrance Pot promotional picture needed to be selected and downloaded according to the specific material.

Both " Item 20 " and " Hot Pot " were released during the Spring Festival, but there were differences of opinion on which was better. " Mala Tang " had attracted a lot of attention because the female lead, Jia Ling, had successfully lost weight. The female audience, in particular, had a high evaluation of the film. On the other hand, Rule 20 was said to surpass Mala Tang in terms of plot content and depth. However, it was not clear which one looked better.

There were several differences between the Northeast Mala Tang and the Sichuan Mala Tang. First of all, the Northeast Mala Tang focused more on the taste of the soup base, while the Sichuan Mala Tang focused more on the adjustment of the spiciness. Northeast Mala Tang liked to use sesame sauce and sweet and sour seasoning, while Sichuan Mala Tang was seasoned with chives and sesame oil. Secondly, the soup base of Northeast Mala Tang could generally be drunk directly, while the soup of Sichuan Mala Tang could not be drunk directly. In addition, the taste of Northeast Mala Tang was relatively strong, while Sichuan Mala Tang was mainly spicy. In general, there were differences in the taste of the soup base, seasonings, and flavors between Northeast Mala Tang and Sichuan Mala Tang.

Mala Tang's specialty was its unique spicy taste and rich combination of ingredients. Its spiciness was moderate and would not be too stimulating. Instead, it would stimulate the appetite of the diners just right. At the same time, the selection of ingredients was also very particular. Fresh seafood, soy products, and vegetables were the main ingredients. They were nutritious and delicious. The characteristics of Chongqing Spicy Hot Pot were diverse flavors, exquisite changes, a wide range of ingredients and thick flavors. Its characteristics were " three fragrances, three peppers, three ingredients, seven flavors, eight flavors, and nine miscellaneous ingredients." The three spices referred to onions, ginger, and garlic; the three peppers referred to chili, pepper, and pepper; and the three ingredients referred to vinegar, Pi County bean paste, and fermented rice. The specialty of Mala Tang also included the preparation of its soup base. It used soup that had been aged for more than seven days and was matched with seasonings that were made on the same day to make the soup base richer. Mala Tang's characteristics included its moderate price, which was in line with public consumption, so it was loved by the majority of consumers. In general, the characteristics of Mala Tang were its spicy taste, rich combination of ingredients, diverse flavors, and moderate price.

The evaluation of Mala Hotpot could be considered from many aspects. First of all, delicious Mala Tang should have a rich and harmonious taste. It should be spicy but not dry, numb but not bitter, fresh but not greasy. It should be able to balance all kinds of flavors, making every bite full of layers and satisfaction. Secondly, the ingredients should be fresh and delicious, including all kinds of meat and seafood. The price should also be affordable so that customers would feel that it was worth it. The taste of the hotpot soup base should be mellow and memorable. The service attitude should be warm and thoughtful, giving people a feeling of home. The dining environment should be clean and comfortable. In general, a good spicy hotpot should be excellent in terms of taste, ingredients, price, service, and environment.

The most popular brands of spicy hotpot were Haidilao, Tasty Shop, Yang Guofu, Zihai Pot, Qiaodou, Shizu, Gu Sister-in-law, Mo Xiaoxian, Chuan Wazi, and Xiabu. These brands enjoyed a good reputation in the spicy hotpot industry.

Mala Tang was a traditional snack that originated from Sichuan and Chongqing in China. It was very simple to make and was originally invented by boatmen and trackers in humid and foggy areas. They used local ingredients, such as wild vegetables, pepper, etc., and cooked them in earthen jars. They could not only fill their stomachs, but also expel cold and dampness. Later on, this custom of cooking and hotpot was inherited and developed into the commonly seen spicy hotpot on the streets and alleys. The taste of the spicy hotpot was spicy and fragrant. The black beans and dried chili in the soup could increase the salty, fresh and mellow taste. Its ingredients included vermicelli, tofu puffs, vegetables, mushrooms, etc. The color was bright and tempting. Mala Tang was the most distinctive and representative of Sichuan cuisine in Sichuan and Chongqing.