The authentic northeast spicy hotpot is easy to make

The most authentic spicy hotpot originated from Niuhua Town, Leshan, Sichuan Province. It was an authentic Sichuan product and a derivative of hotpot. Sichuan's Malatang was the most popular in Northeast China. There were many well-known Malatang brands in Northeast China, such as Zhang Liang Malatang and Yang Guofu Malatang. There were many ways to make Mala Tang, but the authentic Chengdu Mala Tang required a variety of ingredients to be stir-fried. After adding vegetable oil and marinated oil, the soup stock and other ingredients could be boiled. In addition, some people thought that adding milk to the spicy soup at home could increase the fragrance of the taste. Generally speaking, the most authentic Malatang originated in Sichuan Leshan Niuhua Town, but there were also many authentic Malatang brands in the northeast.

[The spicy hotpot in the northeast region is the most authentic.] Although Malatang originated from Sichuan, there were more than 300 Malatang-related enterprises in the northeast, especially in Bin County of harbin. It was known as the " hometown of Malatang." Malatang brands in Northeast China, such as Zhang Liang Malatang and Yang Guofu Malatang, were very famous locally. Although Sichuan and Chongqing also had their own spicy hotpot specialties, the spicy hotpot in Northeast China was considered the most authentic because of its unique taste and wide market share.

There were many ways to learn authentic spicy hotpot. A common way was to go to a training school to study. You could choose a suitable training school according to your actual situation. He could also watch videos online to learn the methods and techniques of making spicy hotpot. In addition, they could also participate in the Mala Tang training class or go to Sichuan to learn more about the authentic Mala Tang cooking techniques. In short, as long as there was a place to study, one could go and learn Mala Tang.

Some information about the authentic old-fashioned spicy hotpot recipe. According to documents [1] and [6], the formula of the base material included red pepper, green pepper, beer, fermented glutinous rice, ginger, rock sugar, garlic, green onion, butter, salad oil, etc. The formula of the spices included cardamom, tsaoko, kaempferia, cloves, amomum, Cassia, licorice, lysimachia, cardamom, pine, tangerine peel, citronella, aniseed, fragrant leaves, fennel, and the like. However, the specific ingredients and production steps did not provide clear information. Therefore, these search results did not provide enough information about the specific details of the authentic old-fashioned spicy hotpot recipe.

Spicy hotpot base could be used to make spicy hotpot. First, boil the hotpot base with soup or water, and then cook the processed meat and vegetable ingredients. In addition, he could also boil the hotpot base with a small amount of stock or clear water. At the same time, he could cook the ingredients with clear water and then pour the soup on the ingredients. This would save more time. The specific method could be adjusted according to personal tastes and preferences.

There are many ways to make spicy hotpot, but we can come up with the following steps: 1. "Prepare ingredients: beef, konjac, yellow throat, tripe, enoki mushroom, tricholoma mushroom, matsutake mushroom, potatoes, ginger, onions, luncheon meat, dried chili, dried pepper, salt, chicken essence, rock sugar, fermented glutinous rice, white wine, soup stock (boiled water, chicken soup, bone soup), etc." 2. Corned beef: slice the beef and marinate it with egg white, cooking wine, starch, pepper powder, chili powder, and a little salt for more than 4 hours. 3. At the bottom of the frying pan: Put more oil in the frying pan and pour in spices such as chili, pepper, onion, onion, ginger, and garlic. 4. Prepare the side dishes: Wash and slice or cut the side dishes such as konjac, yellow throat, tripe, enoki mushroom, tricholoma mushroom, and potatoes. 5. Soak the chili: soak the dried chili and pepper in hot water for 15-20 minutes, filter out the water, and then crush them into glutinous rice cake chili. 6. Stir-fry the base of the pot: pour the vegetable oil into the pot and heat it up. Add in the ginger slices, coriander segments, onion segments, and shredded onions. Fry until golden yellow and remove it. 7. Add the base of the pot: filter out the water from the soaked chili and pepper and pour them into the bottom of the pot. 8. Add the stock: pour the stock (boiled water, chicken soup, bone soup) into the pot. 9. Adding seasonings: Add ginger slices, garlic cloves, green onions, and other seasonings. 10. Cook the side dishes: Put the side dishes into the pot and cook them. 11. Boiling beef: Put the marinated beef into the bottom of the pot and cook it. 12. Prepare the dipping sauce: Take an appropriate amount of chili and pepper from the hotpot seasoning set according to your taste, add them into boiling water and soak them for about 15 minutes. Sift the water out and add them into the dipping sauce. The above are the steps of making spicy hotpot according to the search results provided.

The northeast old-fashioned spicy hotpot had about 200-300 calories. Although Mala Tang contained high-fat meat and a lot of calories, if one controlled their intake and paid attention to exercise to burn out calories, it would not cause them to gain weight. The amount of heat in Mala Tang mainly depended on the ingredients. If the proportion of vegetables was high, the heat would not be very high. Therefore, eating old-fashioned spicy hotpot in the northeast would not directly lead to weight gain, but during the weight loss period, one still needed to pay attention to controlling the intake and matching reasonable food.

There were many ways to make a spicy yellow and spicy Ding hotpot. The following was a common method: 1. Prepare the yellow spicy dices: Wash the yellow spicy dices and marinate them with cooking wine for a period of time to increase the taste. 2. " Prepare the side dishes: You can choose all kinds of vegetables, such as pickled peppers, pickled ginger, ginger and garlic, onions, pickled radish, and so on. 3. [Prepare the bottom of the pot: You can use broth or homemade hotpot base and boil it.] 4. Stir-fry seasoning: Stir-fry ginger and garlic with oil, then add them to the bottom of the pot and boil. 5. Boiling the yellow spicy dices: Put the marinated yellow spicy dices into the pot and cook them. 6. Add the side dishes: Put the prepared side dishes into the pot and boil them to let the side dishes taste. 7. [Seasoning: According to personal taste, you can add cooking wine, gourmet powder, chicken essence, salt, pepper powder, sugar, and other seasonings.] 8. Plate: Place the cooked yellow spicy diced and side dishes into a bowl or plate. 9. [Garnish: You can sprinkle coriander, chives, sesame oil, etc.] The above was a common method of making spicy yellow and spicy Ding hotpot. According to personal taste and preference, it could be adjusted and invented.

There were many ways to make spicy hot pot, but to make delicious spicy hot pot, a few key steps and seasonings were essential. First of all, prepare all kinds of ingredients, including vegetables, meat, soy products, etc. You can freely match them according to your personal taste. Secondly, he had to choose a suitable base. He could use hot pot base or spicy hot pot seasoning. He heated the oil in the wok and stir-fried the onions, ginger, dried chili, pepper, and other seasonings. Then, he added the wok base and stir-fried the chili oil. Next, he added water or stock. After boiling, he added the ingredients and cooked them until they were cooked. Finally, according to personal taste, you can add chili oil, sesame oil and other seasonings to increase the flavor. In short, the key was to choose the ingredients and the appropriate base. After cooking the ingredients, add seasoning according to one's taste. Only then could one make delicious spicy soup.

The cooking method of self-heating Mala Tang could be adjusted according to one's personal taste and preferences. The specific method of self-heating spicy hotpot was not mentioned. Therefore, I don't know how to make self-heating spicy hotpot.