What is the 13th Square?

Thirty-Six Winery was a classical courtyard winery that inherited the essence of the brewing techniques of thirty-six folk wine shops during the Ming and Qing Dynasties. It adhered to traditional methods and handmade brewing, aiming to create the most authentic fragrant liquor. Sanshiliufang Winery adopted the traditional technology of Luzhou Laojiao Luzhou Daqu liquor, integrated with China traditional culture, and used Luzhou local specialty grain for ancient brewing. The winery's reputation was passed down from generation to generation, and it was highly recognized by the industry and customers. Thirty-Six Winery paid attention to the traditional brewing process of Luzhou liquor and followed the traditional twelve brewing processes of Luzhou liquor. It built a courtyard-style winery and wine shop with the traditional layout of "front shop and back shop", allowing more people to taste the beauty of fragrance and Sichuan wine. The quality of the wine from Thirty-Six Winery was well received by consumers. It was considered a pure grain wine with a soft texture and no spicy feeling. In general, Thirty-Six Winery was a winery that adhered to traditional craftsmanship and paid attention to quality. The fragrant white wine brewed by it was recognized.

The price of the wine in the Four Nine Square was between 58 yuan and 138 yuan. To be specific, the price of 49 Fang wine (500ml/bottle) was 58 yuan, 49 Fang sauce (500ml/bottle) was 88 yuan, and 49 Fang special (500ml/bottle) was 138 yuan. Please note that these prices may vary according to different series and specifications.

According to the information provided, the beef of Thirteen Square was made from high-quality beef tendon and was made using traditional China sauce braising techniques. Its color was red and glossy. A small amount of beef tendons in the muscles were yellow and transparent. The meat was firm and kept intact when sliced. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp, tender, and refreshing. It was neither hard nor dry.

The 13th Workshop's Sauce Beef was a traditional dish made from high-quality beef tendon. Its color was maroon red, oily and shiny, and the meat was firm. When it was sliced, it would remain intact and not loose. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp and refreshing. He could find many different cooking steps, including using thirteen spices, ginger slices, cooking wine, beef, and stewing in a pressure cooker. However, the specific steps were not clearly stated in the search results provided. Therefore, based on the information provided, it was impossible to accurately answer the question of " how to make the sauce beef in Thirteen Square ".

The pictures of Fuzhou's three lanes and seven alleys could be found on the official website of Fuzhou's three lanes and seven alleys, the photo exhibition of Fuzhou's three lanes and seven alleys, and the visual China photo material center.

The price of Luzhou's 13-Lane Liquor varies from region to region and from variety to variety. The price of Hebei 13 Fang Baijiu was generally between 200 yuan and 700 yuan, while the price of "13 Fang Daqu", which symbolized the brand and reputation, was around 1000 yuan to 2000 yuan. The price of the 13-fang wine in Northeast China was also relatively high. For example, the 1.5L bottle of 42-degree pure grain wine in Ma 'an Mountain workshop was about 368 yuan, and the 500ml bottle of 52-degree Han sauce national wine was about 468 yuan. The price range of the 13th Place liquor in harbin was roughly between 200 yuan and 1000 yuan. The price of the 53-degree wine in Sishijiu Workshop ranged from 49 yuan to 5996 yuan, depending on the series. According to the information provided, the specific price of Luzhou 13 Workshop wine could not be obtained.

The hotels near Fuzhou Sanfang Qixiang included Fuzhou Sanfang Qixiang Mercure Hotel, Xingcheng Hotel, Fuzhou Sanfang Qixiang Manxin Hotel, Fuzhou Sanfang Qixiang Atour Hotel, Fuzhou Sanfang Qixiang Jinjiang Metropolis Hotel, and Hi Inn Fuzhou Sanfang Qixiang Hotel. These hotels were all located near the Gulou District of Fuzhou City. They were very close to Fuzhou's Three Lanes and Seven Alleys scenic spots. There were also other famous scenic spots and shopping districts around them. Amongst them, Atour Hotel and Mercure Fuzhou Sanfang Qixiang Hotel had high ratings, and their service and environment were well received. As for the specific information and prices of other hotels, please refer to the relevant search results.

Some of the scenic spots in Fuzhou's Three Lanes and Seven Alleys scenic area required tickets. According to the information provided, Fuzhou's Sanfang Qixiang scenic area had some paid attractions, such as Yan Fu's former residence, Xiaohuang Tower, Waterside Pavilion Stage, Liu Family Courtyard, Xie Family Temple, etc. The ticket prices ranged from 15 to 20 yuan. However, the public streets were free to visit. The specific ticket price may change, so it is recommended to consult the scenic area official or relevant ticket purchasing channels before visiting to obtain the latest information.

Fujian's Three Lanes and Seven Alleys was a very attractive scenic spot. It was not only an excellent choice for cultural and tourism enthusiasts, but also a place not to be missed. When everyone went to Fujian to travel, they must go to the three alleys and seven alleys to play. They must play once in their lives.

There were many delicious delicacies in Fuzhou's three alleys and seven alleys. The recommended delicacies included Tongli Meat Swallow, Yonghe Fish Ball, Peanut Soup, Backstreet Fishing, Hundred Pancake Garden, Meiqieyou, Dingbian Paste, Juchun Garden, Wenru No.9 Fujian Cuisine Restaurant, etc. These delicacies were all traditional snacks in Fuzhou. They had unique tastes and a wide variety. In addition, there were also some special Fujian dishes in the three alleys and seven alleys, such as lychee meat and southern fried liver. In the three alleys and seven alleys, you can appreciate the inheritance of Fuzhou's food culture and taste authentic Fuzhou snacks.