How about the delivery of fresh vegetables from Lvxianda?

Green Fresh Fresh Vegetables Software was developed by Guanmai Technology. It could solve the problems of fresh food distribution companies such as order taking, summary, collaboration, sorting, accounting, and management. This software could help Green Fresh achieve one-click purchasing and delivery services, providing high-quality and low-priced fruit and vegetable products. Although the search results did not describe the specific functions and user reviews of the software in detail, it could be inferred that the Green Fresh Fresh Vegetables software had a certain influence and advantage in the fresh food distribution industry.

In Zhejiang and other places, the delivery service for freshly picked vegetables had been launched. This kind of service could satisfy the public's demand for fresh vegetables through group purchase and delivery. According to the order, the farmers began to pick fresh vegetables in the morning and then deliver them. This kind of delivery service could ensure the freshness and quality of the vegetables, and at the same time, it was convenient for residents to buy them. In some places, vegetables were sold through agricultural trading centers and online sales channels to provide more choices and preferential prices. In general, the vegetable delivery service provided residents with a convenient and fresh vegetable purchase channel.

The Dongpo Fresh Vegetables Delivery System was an intelligent delivery system with the advantages of a visualized intelligent system, flexible price adjustment of fresh goods specifications, and data-based purchasing, sales, and storage. The system could efficiently simplify the manual process, reduce the phenomenon of wrong orders and missed orders, and improve the accuracy and efficiency of distribution. At the same time, the system supported smart pricing, which could easily adjust the price multiple times, saving time and cost. In addition, the system could also control the purchasing, sales, and inventory data in real time to guide operations. The Dongpo Fresh Vegetables Delivery System had advantages that other manufacturers could not provide in terms of business model and product function details, such as supporting multi-city operations, loss management, order assistant, and other functions. Shu Dongpo was a professional fresh food supply chain software service company, dedicated to helping fresh food enterprises achieve digital construction and win competitive advantage.

Dongpo Fresh Food Delivery System was an information management tool specially provided for fresh food delivery companies. The system included everything from placing orders, receiving orders, picking up goods, shipping, sorting, to finance and inventory. It was featured by supporting multi-city operations, concentrated purchasing, supplier joint operations, and other business modes. At the same time, it had functions such as loss management, order assistant, intelligent pre-purchasing, automatic document generation, palm warehouse, large tracing screen, large distribution screen, commodity pre-sale, and so on. The vegetable Dongpo system also adopted the route selection and arrangement mode, which could help managers effectively manage the distribution routes of thousands of customers. The goal of the system was to help fresh food distribution companies reduce costs and increase efficiency through advanced big data + Internet of Things technology, improve operational efficiency, and solve customer pain points. The Dongpo Fresh Vegetables Delivery System had a certain reputation and reputation in the industry.

The selection of fresh vegetables could be done by observing the appearance, checking the texture, and smelling the smell. In terms of appearance, fresh vegetables should be plump and colorful without rotting, wilting, or obvious damage. The leaves of leafy vegetables should be firm and shiny, and the skin of fruits and melons should be delicate and smooth. In terms of texture, fresh vegetables should be firm and elastic to the touch. They should not form pits immediately when pressed by fingers, and the leaves or stems should not be broken immediately. In terms of smell, fresh vegetables should not have any strange smell. In addition, they could also choose according to the color of the vegetables. Dark green leafy vegetables were rich in beta-lacerotins, vitamins C, B2, and various minerals, while light-colored vegetables had lower beta-lacerotins and minerals. For the preservation of fresh vegetables, the general suitable storage temperature was 0 ° C-10 ° C, and the storage temperature of different varieties varied. Leafy vegetables were easy to rot and lose nutrients. The suitable temperature was 0 ° C-2 ° C, and it was best to store them for no more than 3 days. Root vegetables had less water content and were easier to preserve.

A copy of freshly picked vegetables was a short sentence or copy used to promote freshly picked vegetables. We can see some texts related to freshly picked vegetables, such as " The fruits and vegetables we eat are freshly picked " and " The vegetables we grow can finally be eaten. The taste seems to be a little sweeter than the ones bought from the market." These documents emphasized the freshness and taste advantages of freshly picked vegetables. Therefore, the freshly picked vegetables could attract consumers 'attention by emphasizing freshness and good taste.

Seasonal fresh vegetables referred to vegetables that were freshly harvested under natural conditions through artificial cultivation or wild harvesting according to the growth characteristics of vegetables. Seasonal vegetables were usually related to the season, and there would be different seasonal vegetables in different seasons. Spring fresh vegetables include shepherd's purse, spring bamboo shoots, horse head orchid, elm money, Chinese toon, etc. Summer fresh vegetables include chili, loofah, bitter gourd, winter melon, beans, Asparagus, Zizania latipes, onions, cucumbers, chayotes, pumpkin, amaranth, mountain sage, water convolvulus, Chinese beard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant, etc. Autumn fresh vegetables included okra, water chestnut, lotus root, chili, chestnuts, winter melon, green beans, sweet potato leaves, beans, yam, cabbage, beans and so on. Fresh vegetables in winter included cabbage, potherb mustard, and so on. The specific seasonal vegetables in each month could vary according to different regions and climate conditions.

Prefabricated dish delivery referred to the logistics process of delivering pre-prepared dishes from the production site to the hands of consumers. The delivery of pre-prepared dishes had distinct characteristics, among which freshness and effectiveness were the most important demands. Therefore, express delivery companies with cold chain capabilities and strong "last kilometer" delivery capabilities were more in line with the needs of the prepared vegetables business. Some logistics companies, such as Zhongtong Yuncang Technology and Shunfeng Tongcheng, had already begun to lay out the distribution field of prepared vegetables. They set up a fresh food distribution center and a digital urban distribution platform to provide timely delivery services, reduce raw material waste and speed up the delivery of vegetables. In addition, Shunfeng Tongcheng also ensured the freshness and delivery quality of the ingredients of the prepared vegetables through strict operating specifications and the entire process of cold chain temperature control transportation. The development of the pre-prepared vegetable distribution also promoted the high-quality development of the pre-prepared vegetable industry chain. Shunfeng City first created an integrated supply chain solution of "dry + warehouse + distribution", which optimized the delivery efficiency of pre-prepared vegetables and improved the user's consumption experience. In general, the delivery of prepared vegetables was a new outlet for the logistics industry. By providing cold chain delivery and optimized supply chain management, express logistics companies provided more efficient delivery services for prepared vegetable companies.

Kuaideng was Meituan's food and beverage supply chain platform, which could provide food and beverage merchants with the purchase requirements of various fresh products and commodities, including vegetable delivery. Quick Donkey's purchase reduced the daily purchase risk of food and beverage merchants through the non-contact delivery service. The delivery staff could place the goods at a designated location in the merchant's store to avoid face-to-face contact. Merchants could use photos and text messages to confirm the delivery of ingredients and timely receipt of goods. This reduced the face-to-face contact of personnel and also made it convenient for the management of the merchants. The price of the fast donkey was superior to the price of the ingredients on the market. On average, it was equivalent to 40% to 70% of the market price. The fast donkey also allocated the supply of goods in advance and increased the reserve to ensure the stable supply of ingredients. Overall, the vegetable delivery service of Kuaolu was welcomed by the food and beverage merchants and became a new engine for Meituan's growth.

Chongqing vegetable distribution refers to the transportation of vegetables and other agricultural products from producers to units, schools, canteens, hotels, restaurants, communities and other places through professional distribution companies or individual households. There were many vegetable distribution companies in Chongqing City, such as Chongqing Ligao Food Group Co., Ltd., Chongqing Sishu Fresh Vegetables Delivery Co., Ltd., and Chongqing Xiaochitang Catering Co., Ltd. These companies provided vegetable delivery services and had certain delivery quality standards and price structures. In addition, there were some companies such as Chongqing Pengguan Vegetables Delivery Co., Ltd. that focused on providing safe, high-quality, affordable, and assured food delivery services for the government, schools, military, and enterprises. The Chongqing vegetable distribution company usually established a long-term and stable cooperative relationship with the vegetable base to provide fresh and harmless vegetables and fruits. For those who wanted to enter the vegetable distribution industry, understanding the needs of consumers and cooperating with restaurants and hotpot restaurants were key. In general, the vegetable distribution industry in Chongqing had a certain market potential, but the specific business methods and strategies needed to be formulated according to market demand and competition.