Suzhou Cuisine Guide

Here are the must-visit restaurants in Suzhou's food guide: 1. New Meihua Restaurant (Linrui Plaza Branch): This Jiangsu and Zhejiang cuisine restaurant is located on the fourth floor of Linrui Plaza, Jinjihu Avenue, Wuzhong District. It has a wide variety of dishes and moderate prices, but the service may need to be improved. 2. Zhou Hei Duck: As one of Suzhou's famous specialty snacks, Zhou Hei Duck had branches in many locations, especially famous for its Sovie-style roast duck. 3. Diandude was famous for its exquisite craftsmanship and high-quality ingredients. It provided a variety of exquisite and unique snacks, as well as braised food and porridge. 4. Old vegetable garden: It mainly serves traditional Su Gang dishes. The dishes are excellent in color, aroma, and taste, and are very popular among customers. 5. Peach Blossom Spring: The dishes recommended by this restaurant include chicken feet, fried ribs, red beans, rice cakes with shredded cabbage and meat, etc. The taste is rich. 6. Pearl Restaurant: This is an authentic Su Cuisine restaurant. Its dishes are loved by customers, but the service may need to be improved. The above are the must-go restaurants in Suzhou cuisine guides sorted out according to the search results provided. I hope it will be of help to you.

Suzhou was a place of delicacies that were fresh and exquisite. Some of Suzhou's specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried buns, and so on. In addition, Suzhou also had classic delicacies such as Taihu Lake Sanbai and Yangcheng Lake hairy crabs. Suzhou's food culture was rich and diverse. There were many old restaurants and specialty snacks, such as Pine and Crane Restaurant, Shengze Steamed Dumpling, Lei Laosan Noodle House, etc. If you want to know more about Suzhou's food recommendations, you can refer to the recommendations and strategies of Suzhou locals.

Here are some recommendations for Suzhou cuisine: 1. Changmen Yaoji Soy Milk: This breakfast shop was famous for its signature dishes such as soy milk and lotus leaf buns. The soybean milk tasted sweet and salty. The lotus leaf wrapped beauty was a unique dish of dough sticks wrapped in dough. 2. Su Zhenhe's Exquisite Su Cuisine: The signature dishes of this restaurant include squirrel mandarin fish, stir-fried shrimp, Su style Dongpo pork, fried eel paste, and water shield soup. 3. Gusu Family Restaurant: This restaurant located in Loumenqiao, Pingjiang District, received a high rating for its taste, environment, and service. 4. Daoshan Village·Suzhou Cuisine (Stone Road Store): This riverside restaurant is located near the Qili Mountain Pond Scenic Area. The decoration is antique. The taste, environment, and service were all well received by the tourists. 5. The Tower of Pines and Cranes: As one of the oldest restaurants in China, the Tower of Pines and Cranes serves a variety of traditional Jiangnan dishes, including classic dishes such as sweet and sour small yellow croaker, shrimp and glutinous rice balls. 6. Concord Cuisine Restaurant: This old restaurant was located on Phoenix Street. It served traditional Su Bang dishes. The taste was excellent and the dishes were rich. These are the recommendations of Suzhou specialty restaurants based on the search results provided.

The rankings of Suzhou specialties were as follows: 1. fried-dumpling 2. squirrel mandarin fish 3. Shrimp with Green Conch 4. yangcheng Lake hairy crabs 5. braised minced eel 6. Osmanthus Chicken Head Rice These delicacies had a certain reputation and reputation in Suzhou.

The top 10 Suzhou specialties included Pan-Fried Fish, Squirrel Mandarin Fish, Green Shrimp Shrimp, Yangcheng Lake Chinese Mitten Crab, Fried Eel Paste, Osmanthus Chicken Head Rice, Cherry Meat, Changshu Beggar's Chicken, Sweet and Sour Pork Ribs, and Fish Ball.

Squirrel mandarin fish was a famous traditional dish of Suzhou cuisine. Therefore, the squirrel mandarin fish did not belong to Hangzhou cuisine.

The top ten must-eat delicacies in Suzhou included: Squirrel Mandarin Fish, Crab Meat Steamed Bun, Suzhou Cake Dumpling, Yangcheng Lake Hairy Crab, Mixed Seeds, Duck Blood Vermicelli Soup, Golden Brick Meat Pie, Pan-Fried Pork Bun, Su-style candied fruit, and Su-style fresh meat mooncakes.

The top 10 dishes in Suzhou included Squirrel Mandarin Fish, Shrimp with Green Conch, Barb Lung Soup, Eel in Oil, Sauce, Duck with Mother Oil, Suzhou Watermelon Chicken, Tianshui Braised Pork, Sweet and Sour Pork Ribs, and Fish Ball.

Suzhou's most famous delicacies were Aozao noodles, Suzhou fresh meat mooncakes, jujube paste cake, begonia plum blossom cake, barbel lung soup, squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, squirrel mandarin fish, salted duck, steamed dumplings, marinade tofu, Su-style candied fruit, Suzhou five-spice sauce meat, Wansan hoof, etc.

Suzhou has many delicacies worth trying. Among them, Suzhou's hairy crabs were one of the must-eat delicacies. Yangcheng Lake hairy crabs were famous for their yellow meat and were one of the local specialties. In addition, Suzhou also had special delicacies such as squirrel mandarin fish, fermented fish slices, shrimp and white fish. In addition, Suzhou also had famous snacks such as Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, and Fengzhen noodles. In short, Suzhou's food culture was rich and diverse, and every dish was worth a try.