How is the fruit and vegetable sorting work?

The salary for sorting fruits and vegetables was 280 yuan a day.

According to the information provided, the sorting process of vegetables and fruits could be summarized as follows: 1. Receiving: The Receiving Clerk receives the vegetables and fruits provided by the supplier according to the order information and performs quality inspection to ensure that they meet the quality standards. 2. Sortation: Sorters will sort different types of vegetables and fruits according to the order information, such as carrots, tomatoes, cucumbers, etc. 3. [Picking: During the sorting process, workers will pick out damaged, rotten, deformed, and other unqualified vegetables and fruits.] 4. [Finishing: Finishing vegetables and fruits, such as trimming the leaves, trimming the roots, etc.] 5. " packaging: The packaging workers will package the sorted vegetables and fruits according to the customer's needs to ensure that they are not affected by the outside world during transportation. 6. Delivery: The delivery workers will hand over the packaged fruits and vegetables to the delivery man according to the distribution plan, and the delivery man will deliver them to the customer. It should be noted that the above process is summarized based on the information provided. The specific sorting process may vary according to different types of vegetables and fruits and the company's requirements.

The fruit and vegetable sorting machine was a kind of equipment used for sorting fruits and vegetables. It could sort the weight, size, shape, texture, color, and defects of fruits and vegetables. These machines were customized according to the customer's needs and situation. They can be widely used in fruit farmers, food processing plants, large fruit and vegetable supermarkets and other places. Some sorting machines also had internal quality non-destructive testing functions, which could detect the internal browning and sugar core of fruits and vegetables. In addition, some sorting machines could also be combined with other equipment such as elevators, waxing machines, air dryers, etc. to form a production line. At present, there were many manufacturers providing fruit and vegetable sorting machines on the market, such as Guangdong Jingwei Intelligent Machinery Co., Ltd. and Lvmeng. AI technology was also applied to fruit and vegetable sorting machines to improve the efficiency and accuracy of sorting.

Fresh fruit and vegetable sorting equipment includes many types, such as plastic folding baskets, small particle fruit and vegetable sorters, weight sorting equipment, near-infrared sorting equipment, TOMAR5A fruit and vegetable sorters, automatic fruit and vegetable sorters, etc. These devices used advanced technologies such as image recognition and artificial intelligence to achieve an automated, efficient and accurate fruit and vegetable sorting process. They could sort and grade fruits and vegetables according to their size, shape, color, defects, and other characteristics, improving sorting efficiency and quality. In addition, the sorting equipment could also be used with cleaning equipment and packaging equipment to improve the operational efficiency and product quality of the fresh platform. At present, there were some companies in China that focused on the development and manufacturing of intelligent sorting equipment for fruits and vegetables, such as Lvmeng.

There were several domestic manufacturers of sorting equipment for fresh fruits and vegetables. Among them, Guangdong Jingwei Intelligent Machinery Co., Ltd. focused on producing all kinds of weighing and packaging equipment, including equipment for sorting and testing items. Green Cutie was a Jiangxi company engaged in the research and development of intelligent equipment for fruits and vegetables, focusing on the research and development and manufacturing of fruits and vegetables. Dahang Technology was a national automatic sorting equipment manufacturer, providing automatic fruit sorting equipment, vegetable sorting equipment, etc. In addition, there were other manufacturers such as Taolang Separation Technology (Fujian) Co., Ltd. and Huanan Xinhai Conveyer Belt. These manufacturers provided a variety of fresh fruit and vegetable sorting equipment to meet the needs of different customers.

There were many types of fresh fruit and vegetable sorting equipment. One was a fully automated multi-vegetable sorting device that could mix various vegetables together for sorting. The other type was a category-type automatic vegetable sorting equipment that specialized in sorting vegetables according to their quality. In addition, there were also some commonly used fresh food distribution equipment, such as vegetable shredders, Buddhist Commandment Knives, balers, sealing machines, bar code paper, trays, watering cans, meat grinders, aluminum nail sealing machines, separating knives, bone chopping knives, fresh meat turnover baskets, ice shovels, meat clips, workbenches, forks, trolleys, shelves, turnover baskets, intelligent sorting equipment, agricultural residue detectors, conveyor belts, and so on. However, there was no clear information on the specific sorting equipment for fresh fruits and vegetables.

Fruit and vegetable sorting was mainly based on the weight, size, shape, color, texture, defects and other characteristics of the fruits and vegetables. The sorting machine could automatically sort, improve sorting efficiency, and help fruit and vegetable companies better seize the market. In addition, fruit and vegetable sorting could also carry out non-destructive testing of the internal quality of fruits and vegetables, such as detecting internal browning and sugar core. The advantages of fruit and vegetable sorting included improving efficiency, reducing costs, avoiding manual damage to the peels, improving work efficiency, and reducing operating costs.

The work of sorting and packing fruits and vegetables was tiring. Many documents described that sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking and packing vegetables and fruits, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, increasing the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not be so nervous. Therefore, it could be said that the work of the fruit and vegetable sorting and packing staff was tiring.

The work flow of vegetable sorting included vegetable receiving and acceptance, vegetable classification and sorting, vegetable cleaning and disinfection, etc. First, the vegetables needed to be harvested from farms or wholesale markets, and the variety, type, and quantity needed to be checked during the receiving process, as well as preliminary visual acceptance. Next, according to the types and specifications of the vegetables, the corresponding equipment and tools were used to classify and sort the vegetables. They were divided into different grades and quality according to their size, color, shape, and defects. During the sorting process, some dirt and impurities on the surface of the vegetables may appear. Therefore, the vegetables need to be cleaned and decayed. Water and cleaning agents should be used to soak or spray the vegetables to remove the dirt and organic residue on the surface. Finally, the vegetables that had been sorted, washed, and decayed could be packaged and labeled, and the products could be inspected to ensure that they met the quality standards.

The vegetable sorting work was the process of sorting, grading, sorting, and packaging the vegetables picked from the farmland according to certain rules. This work process included harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, weighing, packaging and tagging, product inspection and other steps. The vegetable sorter needed to divide the vegetables into different categories according to the requirements of the variety, size, appearance, quality, and maturity of the vegetables, and carry out quality testing to ensure that they met the product quality standards. They also needed to weigh, package, and label the product to ensure that the information was accurate. The job of sorting vegetables required attention to detail, quality control and sorting skills, as well as good health, teamwork, and communication skills.