Jiangyuexin 53% Maotai-flavor liquor was a standard 53% Maotai-flavor liquor produced by Guizhou National Liquor Industry (Group) Co., Ltd. The liquor was brewed with water from the Redwater River and pure grains. The Khun Sa technique was used to brew the liquor. The raw materials for brewing the liquor included kaoliang, wheat, and water from the Redwater River. Its implementation standard was GB/T26760 (excellent grade), which was a sauce flavor wine brewed from pure grain. In the production process, the 53-degree sauce-flavor liquor had gone through a complicated process of nine steaming, eight sunning and seven extraction. The production cycle of the liquor took a year, and it could only be used as the base liquor after four years of cellaring. It took more than seven to eight years to blend. This type of white wine was also very particular about its storage. It used porcelain bottles, and the ceramic containers had good ventilation, allowing the wine to mature during storage. The taste of the 53-degree sauce-flavored white wine was described as not spicy or burning the throat. It had a mellow taste and delicate fragrance.
Sanyuanfang liquor was a type of Maotai-flavored liquor with an alcohol content of 53%. It was produced in the core production area of Maotai-flavored liquor in Guizhou Province. It was brewed using ancient techniques, using special environments and raw materials such as Chihe River and local Hongliang. As for the specific price of the wine, the search results did not mention it, so it was impossible to confirm.
The price of Zhongtian National Wine varied according to the type of wine, but the highest price would not exceed 200 yuan. Regarding the price of the 53-degree sauce-flavored wine, the search results did not directly mention the price of the 53-degree sauce-flavored wine of Zhongtian. Therefore, based on the information provided, it was impossible to accurately answer the price of Zhongtian National Wine 53 degrees.
Fengrong cellar liquor 53 degrees Maotai-flavor liquor was a kind of high-flavor liquor, belonging to the series of Guizhou Moutai liquor. It used the local sorghums and rice as raw materials, fermented in the Fengrong cellar for several years, and after many distillations, aging, and many years of taste coordination, it was made into this wine with clear color, unique fragrance, and rich taste. Fengrong Wine Factory was a high-end liquor brewing company located in Zunyi City, Guizhou Province, China.
The 53-degree sauce flavor of the Hundred Years Gate Wine was a traditional China white wine with a rich sauce fragrance and unique flavor. This wine used high-quality sorghums, wheat, rice, and other grains as raw materials. After years of brewing and aging, it had a mellow taste and a long aftertaste. Its color was yellow and transparent, clear and bright; it had a rich fragrance and a certain spicy taste; it tasted sweet in the mouth, full of aftertaste, mellow and refreshing. The 53-degree sauce flavor of the hundred-year-old Shogun was suitable for people who liked a rich taste, especially men. As one of the best high-end white wines, this wine was not only affordable, but also had a unique taste. It was deeply loved by consumers.
The price of the 53-degree sauce-flavored white wine in the sauce shop was 998 yuan.
The Jiangmen 53-degree sauce white wine was a type of white wine produced in Guizhou. It had a rich sauce fragrance and unique flavor characteristics. According to the information provided, the price list of the 53-degree Sauce-flavored liquor showed the prices of different specifications, ranging from 300 yuan to 2200 yuan. The specific price depended on the grade, age, and origin of the wine. The century-old Jiangmen's 53% Maotai-flavored white wine was priced between 500 yuan and 1000 yuan. This white wine was made from high-quality raw materials and was carefully brewed. It had a mellow taste and was deeply loved by consumers.
The price of Jundao's sauce-flavored white wine covered the price range of 600- 1,600 yuan. Among them, the newly launched " Feng Ya Song " series was priced between 500- 1,300 yuan per bottle. In addition, there were other products with different prices, such as the Zhiya edition below 500 yuan, the collector's edition between 500-800 yuan, the Shanhe wine at 1519 yuan per bottle, and the limited collector's edition above 2000 yuan. Through a rich product line and a comprehensive coverage of mid-to-high-end prices, Jundao Brew was designed to meet the diverse needs of consumers in different consumption scenarios.
The price of the 53-degree sauce-flavored state banquet wine ranged from 139 yuan to 1499 yuan. The specific price depended on the brand and model. However, these results did not provide an accurate price, so it was impossible to give a definite answer.
Guizhou Moutai Town's customized liquor was a 53-degree Maotai-flavor liquor. It was produced by Guizhou Hongsidu Liquor Group Co., Ltd., using raw materials such as kaoliang and wheat. This wine was loved by consumers because of its unique sauce fragrance and rich taste. Its production process strictly followed the traditional brewing method. After many steams, fermentation and aging, it maintained the unique flavor of Guizhou Moutai. Guizhou Moutai Town's custom-made wine was highly respected in the market for its high quality and unique characteristics.
According to the search results provided, the price of Maoyuan Sauce 53 degrees was as follows: According to document [1] and document [2], the price of a 500ml single bottle of Maoyuan Sauce 53 degrees white wine gift box was 268 yuan, and the price of a whole box of 500ml *6 bottles of Flying Maid was 1608 yuan. According to the document [3], the national unified retail price of the 53-degree sauce-flavored red bottle Maoyuan sauce wine of the Moutai Group was 1099 yuan. According to the document [5], the price of Maoyuan Sauce Wine 53 degrees was between 268 yuan and 1919 yuan. The specific price depended on the series specifications. Therefore, the price of Maoyuan Sauce Wine 53 degrees was between 268 yuan and 1919 yuan.