The shepherd's purse with small leaves is shepherd's purse

The southern shepherd's purse was different from the northern shepherd's purse in some aspects. First of all, there were differences in their names. The southern shepherd's purse was also called big vegetables, sprouts, or turnips, while the northern shepherd's purse was called wild vegetables or pickles. Secondly, they were different in the edible parts. The southern shepherd's purse mainly ate leaves, while the northern shepherd's purse mainly ate roots. In addition, the harvesting time of southern shepherd's purse and northern shepherd's purse was also different. Southern shepherd's purse was planted in spring, summer and autumn every year, and harvested in May every year when planted in spring. Northern shepherd's purse was planted in spring and autumn every year, and harvested in July every year when planted in spring. Although there were some differences between the southern shepherd's purse and the northern shepherd's purse, they were both wild vegetables that were loved by people.

Shepherd's purse was a wild plant with many medicinal values and nutrients. It was used in Chinese medicine to treat symptoms such as vomiting blood, epistaxia, hemoptysis, and hemuria. It also had the effect of cooling the liver to stop bleeding, calming the liver to improve eyesight, and clearing heat and removing dampness. Shepherd's purse contained nutrients such as shepherd's purse acid and beta carotenes, which were beneficial for digestion, lowering blood pressure, and anticoagulations. However, shepherd's purse also had some taboos. For example, people with cold constitution, loose stools, pregnant women, and infants should avoid eating it. Shepherd's purse could be cooked, stir-fried, and eaten in various ways, and it had a light and fresh taste. In general, shepherd's purse was a nutritious ingredient, but one needed to pay attention to the appropriate amount and taboos when eating it.

Shepherd's purse was a seasonal vegetable in spring. Shepherd's purse was the most tender and delicious in spring. It was rich in nutritional value, rich in protein, vitamins, minerals, and nutritional fiber. Shepherd's purse was fragrant and delicious, and was known as the "freshest dish in spring". Not only could it be eaten, but it could also be used as medicine. It had the effects of regulating the spleen, dieting, stopping bleeding, and improving eyesight. The amount of calcium in shepherd's purse was about three times that of milk. It was a good natural way to supplement calcium. Shepherd's purse could be used to make various dishes, such as Shepherd's purse winter bamboo shoot yellow croaker soup, Shepherd's purse shrimp double mushrooms, Shepherd's purse sea bass, etc. In short, shepherd's purse was one of the delicacies of spring vegetables.

The shepherd's purse's fruit was in the shape of an inverted triangle, belonging to the short silique. The shepherd's purse's fruit was an inverted triangle. No matter how the leaves changed, this feature would not change. The shepherd's purse fruit was also described as heart-shaped. The fruit of shepherd's purse was a silique, which was defined as a fruit formed from two carpels with a false membrane in the middle. The fruit of shepherd's purse was also known as the heart-shaped fruit. The fruit of shepherd's purse was an inverted triangle or inverted heart-shaped triangle, flat and slightly concave at the top. The fruit of shepherd's purse was an inverted triangle, while the fruit of lilies was round. The fruit of shepherd's purse was heart-shaped, while the fruit of lilies was round.

Shepherd's purse was an annual or biannual herb of the Crucifer family. Its leaves were feather-like, and its terminal or axilla racemose had four cross-shaped petals. The leaves of the shepherd's purse pointed outward, and the flowers were white. Its roots were relatively thin, and no white juice flowed out. Shepherd's purse had the unique fragrance of the Crucifer family. It was a common wild vegetable and could also be eaten as a vegetable. Shepherd's purse was rich in nutritional fiber, vitamins, and minerals. It could help regulate the function of the intestines, promote metabolism, enhance immunity, and prevent diseases.

Shepherd's purse was a vegetable grown in spring and autumn. It was usually harvested between March and April in spring, when the shepherd's purse was relatively tender. There was also edible shepherd's purse from October to December in autumn. Although it was not as fresh as the spring ones, it tasted good. Shepherd's purse can be harvested and eaten three times a year. Shepherd's purse was available in spring from April to May, summer from August to September, and autumn from October to November. According to folk legends, wearing water chestnut cauliflower could protect one's health, so there was a custom of wearing water chestnut cauliflower during the Shangsi Festival and the beginning of summer.

It was normal for the leaves of shepherd's purse to turn purple. It was usually related to the temperature of the outside world. After the frost, the leaves near the roots or outside of the shepherd's purse would turn purple easily, but this did not affect the food or the fragrance of the shepherd's purse. Man-made shepherd's purse usually had a good heat preservation effect and would not suffer from frostbite that would cause the color of the leaves to change.

The effects of shepherd's purse included cooling blood and stopping bleeding, clearing heat and diuretics, promoting digestion, lowering blood pressure, resisting blood, relieving night blindness, clearing liver and improving eyesight, stopping bleeding, and diuretics. Shepherd's purse was rich in crude fiber, which could enhance the movement of the large intestine, promote secretion, and thus increase metabolism. It also contains beta-Carotenes, which can relieve dry eye and night blindness. The shepherd's purse acid in shepherd's purse was an effective hemostatic component that could shorten bleeding and blood clot time. In addition, the thiols in the shepherd's purse could reduce the levels of blood and liver Choline and Tri-Glyceride, which had the effect of lowering blood pressure. In short, shepherd's purse was a nutritious and multi-functional ingredient.

There were two varieties of shepherd's purse, namely the leaf-shaped shepherd's purse and the leaf-shaped shepherd's purse. Among them, the plate leaf shepherd's purse was also known as the big leaf shepherd's purse. The leaves were large and thick, 10 centimeters long and 2.5 centimeters wide, with about 18 leaves. Scattered leaf shepherd's purse was also known as hundred-legged shepherd's purse, slow shepherd's purse, floral shepherd's purse, small leaf shepherd's purse, broken leaf shepherd's purse, broken leaf top. The picture of shepherd's purse could be found in the relevant search results.

The effects and effects of shepherd's purse included promoting digestion, lowering blood pressure, resisting blood stasis, relieving night blindness, clearing liver and improving eyesight, stopping bleeding, and dieting. Shepherd's purse was rich in crude fiber, which could enhance the movement of the large intestine, promote secretion, and thus increase metabolism. It also contains beta-Carotenes, which can relieve dry eye and night blindness. The shepherd's purse acid in shepherd's purse was an effective hemostatic component that could shorten bleeding and blood clot time. In addition, shepherd's purse also had the effect of lowering blood pressure, clearing heat and removing dampness. Shepherd's purse could be used to treat diarrhea, edema, gonuria, chyluria, hematemesis, red eyes, and other symptoms. The taboos of shepherd's purse included deficiency cold syndrome and should not be eaten with carp and turtle meat.