1000 recipes for big pot dishes, canteen dishes

To cook a big pot of dishes for 200 people, one needed to choose a wok that was large enough, with a diameter of 60-80 cm. According to the menu provided, he could choose three fresh dishes (stir-fried tomato with green peppers), stir-fried tomato with eggs, braised wax gourd with dried shrimps, mushroom and rape, braised tofu, mutton wrapped in green onions, braised hairtail, braised pork ribs, sweet clover meat (stir-fried cucumber with meat slices and eggs), braised eggplant, braised eggplant with meat slices, fried cucumber with meat slices, winter melon ball soup, fried yellow croaker, fried hairtail, fried balls, shredded coriander, and other dishes. The specific cooking method and the amount of seasoning needed to be adjusted according to the recipe.

We can find many recipes for home-cooked dishes, including 100 recipes for home-cooked dishes. These recipes covered all kinds of dishes, including meat, vegetables, seafood, and so on. These recipes provided detailed cooking methods and ingredients, suitable for daily family cooking. The specific recipes included boiled meat slices, minced beans, shrimp broccoli, stir-fried beans, cold shredded potatoes, pickled fish, scrambled eggs with tomatoes, shredded pork with green peppers, stir-fried celery with shredded pork, braised pork ribs, and so on. These recipes provided simple and easy to learn methods, suitable for beginners in the home kitchen.

Mystic Doctor Miracle Hand was a web novel. The author did not specify if it was a eunuch. However, due to the long period of writing, there may be many updates and modifications. In addition, because the author's update and publishing plans might change, it was impossible to determine whether the Miracle Doctor novel had been terminated.

There were many types of side dishes for Mala Tang. Common side dishes included vegetables such as lettuce, bean sprouts, spinach, and lettuce, meat dishes such as beef, chicken, duck, and ham, as well as other side dishes such as tofu, bean skin, vermicelli, noodles, and wide noodles. According to personal taste and preferences, they could choose different side dishes to match.

The list of necessary dishes for hotpot included meat, vegetables, seafood, vegetables, soy products, mushrooms, egg products, and so on. The common meats were beef, tripe, duck intestines, goose intestines, shrimp, beef balls, tender meat slices, yellow throat, corydoras, spicy beef, braised intestines, old meat slices, crispy meat, pig liver, and so on. For vegetarian dishes, he could choose duck blood, lotus root slices, enoki mushrooms, potatoes, seaweed, bean skin, cabbage, bean sprouts, sweet potato flour, tofu, winter melon, and so on. In addition, there were also various seafood, vegetables, soy products, mushrooms, egg products, and so on. The specific dishes could be chosen according to personal taste and preferences.

The steamed small bowl dishes included crispy pork, sliced pork, braised chicken, steamed pork with rice flour, four-happiness meatballs, pork knuckle, braised pork with preserved vegetables, eight-treasure sweet rice, steamed egg with shrimp, steamed eggplant, steamed dried beans, steamed potatoes, steamed taro, steamed white tofu, white sand tofu, braised tofu, steamed green chili, steamed salted vegetables, steamed pickled vegetables, steamed chicken, steamed duck, steamed fish, steamed pork belly with Liuyang black beans, steamed pork belly with salted vegetables, steamed pork with salted vegetables, steamed pork ribs with chopped pepper, steamed fish head with chopped pepper, steamed fish with purple perilla, steamed eggs, and so on.

There were many types of vegetables, including root vegetables, stem vegetables, leaf vegetables, cauliflower, fruit vegetables, tooth vegetables, and so on. There were many types of vegetables, such as Chinese cabbage, Chinese cabbage, baby cabbage, carrots, celery, beans, and so on. There were many types of vegetables, and each type had many specific vegetables.

The vegetarian dish was a kind of vegetarian dish that was mainly light. It was originally cooked by Taoism and Buddhism. The specialty of vegetarian dishes was that they did not use animal ingredients, and even some plant ingredients were banned. Vegetarian dishes had health benefits, so people would choose to eat vegetarian dishes on the first day of the Lunar New Year and the ninth day of the first month. Vegetarian dishes can also be enjoyed in farmhouse restaurants or vegetarian restaurants. There were many ways to cook vegetarian dishes. One could use all kinds of vegetables and soy products as the main ingredients. The vegetarian dishes had a light taste and were very popular among consumers. For the specific cooking method of vegetarian dishes, you can refer to the relevant articles in the search results provided.

The ignition tutorial for the canteen stove included the following steps: 1. Prepare ignition tools: Before starting the fire, you need to prepare ignition tools, such as lighters or matches, and ensure that these tools can be used. At the same time, he had to check if there was any water at the bottom of the pot to prevent an explosion. 2. Open the gas valve: Before ignition, the gas valve needs to be opened and the regulator needs to be gradually rotated to gradually increase the gas flow. This would allow the gas to be fully mixed to achieve a better combustion effect. 3. Igniting: When the gas valve is fully opened and adjusted to the appropriate position, place the ignition tool near the gas outlet, then light a match or lighter. Then use the lit match or lighter to approach the gas outlet and wait for a few seconds until the flame enters the big pot along the pipe. At this time, he needed to pay attention to the size and color of the flame. If he found anything abnormal, he needed to deal with it in time. Please note that the above is a summary of the ignition tutorial based on the search results provided.

Kuai Cai was a type of early-maturing Chinese cabbage. Its appearance was similar to that of Chinese cabbage, and its nutritional content was similar to that of Chinese cabbage. Fast dishes could be used to make soup, hotpot, salad, and many other ways of eating. It could be cut into small pieces and stir-fried, or used to cook soup, stir-fried vermicelli, or mixed with other ingredients. The cooking method of the fast dish was relatively simple because it was extremely easy to cook. Basically, it was just stir-frying for two to three minutes. The tips for choosing quick food included looking at the color, size, smell, and pinching. In short, fast food was a kind of fresh and nutritious vegetable that could be cooked according to one's taste.