braised prawns

The steps of cooking braised prawns were as follows: 1. Prepare the prawns, wash them, and remove the shrimp lines. 2. He heated up the oil in the pot, added onions and ginger, and stir-fried them until they were fragrant. 3. He added the prawns and fried them until the skin was red and crispy. 4. He added ketchup, sugar, and a little salt to taste. 5. He added half a small bowl of water, covered the lid, and simmered for a minute. 6. Turn to high heat to collect the juice. When the soup becomes thick, stir-fry evenly. This was a simple and delicious home-cooked version of braised prawns.

Braised beans was a traditional Chinese dish. There were many ways to make it. We can get some steps and cooking techniques about braised beans. According to these results, the basic method of braised beans was to wash the beans, break them into small pieces, then heat the oil in the pot, add onions, ginger, garlic, and other seasonings to fry until fragrant, then add the beans and stir-fry until they change color. Finally, add an appropriate amount of water and seasonings, cover the pot, and stew for a while. The specific steps might be different and could be adjusted according to personal tastes and preferences. In short, the braised beans were a simple and delicious home-cooked dish.

There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.

But I can't provide all the novels written by Shrimp.

A long, long time ago, a shrimp and a shell met. They strolled along the beach and enjoyed the beautiful sunset together, sharing their feelings with each other. The shrimp said,"Do you know?" I've always loved you." "I know I've always loved you," said the shrimp. They hugged each other and felt each other's warmth and love. They decided to spend the rest of their lives together, forever. From then on, they spent wonderful times together every day. Shrimp used his intelligence to bring a lot of happiness to Shell, and Shell also used her gentleness and kindness to bring a lot of happiness to Shrimp. Their love did not have any ups and downs, it just existed quietly. They had been together forever. This was a love story about shrimps and shells. Their love was so pure and beautiful that it was touching and unforgettable.

The home-cooked braised chicken drumstick was a simple and delicious home-cooked dish. There were many ways to make home-cooked braised chicken drumsticks. A common method was to wash the chicken drumstick first, then cut it a few times to let the taste in. Next, he could choose to blanch the water or directly stir-fry the chicken drumsticks in the pot. Add seasonings such as soy sauce, sugar, ginger, onions, etc., stir-fry evenly, add an appropriate amount of water, and simmer for about 20 minutes on low heat until the soup was thick. Other seasonings such as aniseed and pepper could also be added according to personal taste to increase the flavor. Finally, according to personal preference, an appropriate amount of rock sugar could be added to increase the sweetness. This braised chicken drumstick could be used as a side dish or main dish. It tasted fresh, tender, juicy, and delicious.

The home-cooked braised chicken leg was a simple and delicious home-cooked dish. The following was one possible approach: 1. He prepared the ingredients he needed, including chicken legs, onions, ginger, cooking wine, aniseed, rock sugar, cassia, fragrant leaves, dried chili, light soy sauce, dark soy sauce, salt, and so on. 2. After the chicken drumsticks were thawed, he cut each drumstick twice and placed it into a container. He added an appropriate amount of salt, a little pepper, cooking wine, pepper, ginger, fragrant leaves, and star anise. After stirring them evenly, he placed them in the refrigerator and marinated them for about 2 hours. 3. He added an appropriate amount of oil to the wok and fried the marinated chicken drumsticks until they were golden brown. Then, he scooped them out for later use. 4. He added a little more oil into the pot, added some shallots and ginger slices, and stir-fried them until fragrant. Then, he poured in the fried chicken drumstick, added an appropriate amount of cooking wine and braised soy sauce, and stir-fried them until fragrant. 5. He poured in an appropriate amount of boiling water, and the water should cover the drumsticks. After the fire boiled, turn to medium heat and simmer for about 30 minutes. 6. He added an appropriate amount of salt and turned the fire to dry the soup. This is a simple home-cooked braised chicken leg. I hope it will be helpful to you.

Braised chicken drumstick was a home-cooked dish. There were many ways to make it. The following steps could be summarized: 1. After washing the chicken drumsticks, they could be cut a few times or deboned to facilitate the taste. 2. It could be marinated with cooking wine for a while or marinated with lemon juice for 15 minutes. 3. He could first blanch the drumstick with water to remove the blood foam. 4. He could add water to the wok and cook the drumsticks. 5. He could use a pressure cooker to cook the chicken drumsticks, add the spices, and cook them until they were cooked. 6. He could add an appropriate amount of water, sugar, soy sauce, and salt into the wok and cook the chicken drumstick until the soup was thick. These steps could be adjusted according to personal taste and preferences. Braised chicken drumsticks usually had a fresh taste and a rich taste. It was a popular dish.

Bean braised rice was a home-cooked dish, and the preparation method was simple. He could summarize the basic cooking method of the bean braised rice. First, prepare the ingredients, including beans, potatoes, pork belly, onions, ginger, and so on. Then, he heated an appropriate amount of oil in the pot and stir-fried the pork belly until it was cooked. Then, he added chopped green onions and ginger slices to stir-fry it until it was fragrant. Then, he added light soy sauce, dark soy sauce, cooking wine, and star anise and stir-fried them evenly. Then, he added beans and potatoes and stir-fried them evenly. Add an appropriate amount of salt and chicken essence and stir-fry for a few minutes. After washing the rice, he placed it into the inner container of the rice cooker, added a suitable amount of water, and then poured the stir-fried beans into the rice. Cover the rice cooker and start cooking. After the cooking process is over, cut off the power, mix the rice and beans evenly, cover the lid and stew for another 10 minutes before eating. According to different recipes, he could also add ribs, salted meat, and other ingredients to increase the texture and taste. In general, the bean braised rice was a delicious home-cooked dish. It was easy to make and suitable for daily consumption by the family.

The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.