Back to the era of the big pot

There were two ways to cook Mala Tang: big pot and small pot. According to the descriptions in documents 2 and 8, cooking in a small pot had some advantages over cooking in a large pot. Cooking in a small pot could improve the efficiency of cooking. It was cleaner and more sanitary, and the taste was more stable. In addition, cooking in a small pot could also create more freedom of choice because the ingredients could be added with a little pressure while being boiled. However, there wasn't enough information to answer whether the spicy hotpot was better cooked in a big pot or a small pot.

The anti-steam pot cover of the big pot in the countryside was a kind of pot cover used for big pots in rural families, which could prevent steam from leaking. There were many Taobao merchants that sold steam-proof lids for large pots in rural areas. These lids were usually made of stainless steel or aluminum and cost between 22.70 yuan and 79.00 yuan. In addition, these lids also had the functions of preventing yawn, exhaust, and no heat. Taobao was one of the options for purchasing the pot lid, providing global logistics and multiple payment methods. However, the search results did not provide any specific brand or more detailed information about the steam-proof lid of the big pot in the countryside.

The main dangers of cooking spicy hotpot in a large pot included the following points: First, if it was not boiled and cooked, the bacteria and parasite eggs would not be completely killed, and it was easy to cause digestive diseases after eating. Secondly, the human oral cavity, esophagus, and gastric mucus could only withstand temperatures of 50 to 60 degrees Celsius at most. Food that was too hot would damage the mucus membrane, leading to acute esophagus and gastric inflammation. In addition, cooking for a long time without changing the soup base would cause the oil in the base, the esh acid in the vegetables, the nitrates, and the purines in the purine-rich food to dissolve into the soup, which had a great impact on health. In addition, the oil in Mala Tang was often not fresh. Some of the oil was repeatedly cooked, and some of the oil was even unqualified. Therefore, the dangers of cooking spicy hotpot in a large pot included easily causing digestive tract diseases, damage to the oral cavity and gastric mucus, and excessive intake of harmful substances.

Here are some recommended novels from the same era: - " Delicious Spicy Wife: Reborn 80 Sweet Honey ": The female protagonist was reborn into the countryside of the 1980s, fighting against the dregs and abusing the best, and repaying a favor to make a fortune. - " The Fierce Wife in the Eighties Is A Little Free ": The female lead changed her outlook on life after her rebirth. She worked hard for her career and avoided the dull married life. - " 80's Paranoid Big Boss's White Moonlight Reborn ": The female protagonist was reborn into the 80s and started a paranoid love story with the big boss. - " 80's cannon fodder mother quit ": The female lead no longer became cannon fodder after her rebirth and worked hard for her career. - << The Good Times of Rebirth 60 >>: The female lead was reborn into the 1960s and lived a beautiful life. - " A Top Actress Becomes a Villain's Stepmother [50]": The female protagonist was reborn in the 1950s and became the villain's stepmother, which unfolded an interesting story. - " Female Monk in the Fifties ": The female protagonist was reborn into the Fifties and experienced a series of stories. The above are some recommendations for novels of the era. I hope they will be helpful to you.

There were two different cooking methods for the spicy hotpot, one in a big pot and the other in a single pot. Big pot cooking referred to putting all the ingredients into a big pot to cook, while single-pot cooking meant that everyone used an independent pot to cook the ingredients. The disadvantage of cooking in a big pot was that the boiling water might be used repeatedly, which would lead to the accumulation of harmful substances, such as the increasing content of nitrates and oxalates, which was potentially harmful to human health. On the other hand, single-pot cooking could ensure that the nutrition of each pot of ingredients would not be destroyed, avoiding the problem of repeated cycles of cooking in a large pot. Therefore, single-pot cooking was healthier and more sanitary. It could ensure the freshness and taste of the ingredients.

The difference between a large pot and a small pot of spicy hotpot was the way it was cooked and the cooking effect. Compared to cooking in a large pot, cooking in a small pot had a closed space. A little pressure could be added while cooking, which could better retain the nutrients and moisture in the food and make the taste of the food more thorough. In addition, cooking in a small pot could also create more freedom of choice, especially in terms of seasoning. In contrast, the taste of cooking in a big pot would become more and more complicated, and he needed to constantly add seasonings to maintain the taste. In addition, there was also the phenomenon of " kebabs " when cooking in a big pot, which meant that the ingredients might run into other people's pots. Therefore, small pot cooking was more popular because it could provide a more personal and sanitary cooking method.

The high-fire stove was a kind of gas stove with high firepower, suitable for commercial kitchen, restaurant, canteen and other places. He could find some information about the Fierce Fire Big Pot. For example, some merchants were selling large-scale cooking stoves with different brands, power levels, and prices. In addition, there were some purchasing guides and recommendations, introducing the brands and prices of some of the high-fire gas stoves that were worth buying. However, the specific features, functions, and performance of the huge stove were not mentioned in the search results. Therefore, more detailed information about the Fierce Big Pot needed further investigation and research.

The automatic stir-frying pot was a kind of stir-frying machine that had two characteristics: automatic stir-frying and tilting out of the pot. It could improve production efficiency, reduce energy consumption, and save energy by automatically stir-frying and stirring evenly. This kind of cooking machine uses the entire pot made of food grade 304 stainless steel, which has anti-corrosion properties. In addition, some commercial robotic cooking machines also had intelligent control and multi-functional features. They could adjust the stir-frying speed and temperature according to needs to adapt to different cooking needs. However, which automatic stir-frying pot was better to use depended on the individual's needs and the brand's performance.

The exhaust lid for the big pot in the countryside could be bought on Taobao. There were several websites that mentioned the exhaust cover of the rural cauldron, including the 2023 new low-edge non-steam pot cover, the rural cauldron non-steam pot cover, the rural exhaust pot cover, and so on. These web pages provided different products and price information, and the right exhaust lid could be selected according to individual needs. The specific brands and prices could be further searched and compared on Taobao.