What are the 30 most famous dishes of Su Gang?

The specialty dishes of Su Cuisine included Gusu Braised Duck, Crab Bean Curd, Marinated Fresh, Stewed Pork with Hundred Leaves, Gingko Cabbage, and so on. Other possible dishes of the Su Clan included squirrel mandarin fish, snail shrimp, barbel lung soup, fried eel paste, sauce, duck, cherry meat, Suzhou braised duck, stir-fried shrimp, etc.

The 30 most famous dishes of the Su Clan included: Crab meatball, braised meatball, soft fish, boiled dried silk, three sets of duck, crystal meat, squirrel mandarin fish, Liangxi crispy eel, stewed yuan fish, casserole wild duck, white robe shrimp, Pingqiao tofu, Wensi tofu, Bi snail shrimp, oil eel paste, spiced pork ribs, dried chicken sauce, snowflake crab, sauce, Suzhou braised duck, pickled fresh, hundred leaf knot braised pork, gingko cabbage heart, Dongpo meat, mushroom stewed chicken, stir-fried shrimp, female duck, cherry meat, dried wormwood, barbel lung soup, Fish Head Tofu Soup.

There were many delicious Su Cuisine restaurants in Suzhou, and one of them was the Pine and Crane Restaurant. The Pavilion of Pines and Cranes was the most famous restaurant in Suzhou. It was founded in the second year of Qianlong (1737). Its dishes were excellent in color, fragrance, taste and shape. It paid attention to the selection of materials, knife skills, heat control, special stewing, braising, Wu, simmering and other cooking techniques. The Squirrel Mandarin Fish of the Pavilion of Pines and Cranes was their signature dish. It was crispy on the outside and tender on the inside. It was orange in color and had a pine red fragrance. It tasted sweet and sour. In a sense, the Pavilion of Pines and Cranes represented Suzhou cuisine, so it often appeared in movies and literary works. In addition to the Tower of Pines and Cranes, there were other delicious Su Cuisine restaurants in Suzhou, such as the New Jufeng Cuisine Restaurant and the Pearl Restaurant.

The famous dishes of the Su Clan included squirrel mandarin fish, barbel lung soup, mushroom stewed chicken, stir-fried shrimp, boiled dried shreds, fried eel paste, sauce, duck, cherry meat, stir-fried dried wormwood, etc.

The 30 most famous dishes of Suzhou cuisine included squirrel mandarin fish, shrimp with snails, barbel lung soup, eel paste with oil, sauce, marinated fresh, duck with mother oil, cherry meat, etc.

There were many choices of the most authentic Su Gang dishes in Suzhou. Some of the must-order dishes included Qingliu River Shrimp, Mother Oil Duck, Squirrel Mandarin Fish, and Eel Paste. These dishes were the classic representatives of Su Gang cuisine. They had the characteristics of thick red sauce and tasted delicious. Su Gang's dishes were famous for their particular selection of ingredients, unique cooking methods, and fresh and rich flavors. In Suzhou, there were many restaurants and small restaurants where one could taste authentic Su Cuisine, such as Pine and Crane Pavilion, Deyue Pavilion, and signature Su Cuisine Restaurant. The dishes provided by these places were all authentic Su Gang dishes, making people linger.

Zhoukou Dancheng County had a variety of gourmet specialties. Among them was Zuo's Youxuan Pancake, which was a local famous dish in Dancheng County. Legend had it that Empress Dowager Cixi had praised it endlessly. There was also the Zhangji smoked chicken. Its craftsmanship was unique and the meat was delicious. It was a good gift. In addition, Princess Ningping's fried dough twist was also a local specialty of Dancheng. It was crispy and delicious. Dancheng Wutai lotus root is famous for its long section, thick, crisp and tender, and sweet taste. In addition, Dancheng also had Tangqiao duck eggs, Dancheng sweet potatoes and other special delicacies. In general, Dancheng County had many delicacies and specialties, each with its own unique flavor and characteristics.

The famous dishes of the Deyue Pavilion included: Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing with the Moon, Honey-flavored Fire Square, Chongcao Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, etc.

The top 10 must-eat dishes in Tianjin included Bazhen Tofu, Stir-fried Green Shrimp, Pan-Fried Prawn, Fried Carp, Stir-Fried Qinghe Shrimp, Tianjin Roasted Meat, Mahua Fish, Huo Du Gluten, Grilled Tongtian Shark's Fin, and Korean Whitebait.

The famous dishes of the Wei and Jin Dynasties included sweet and sour fish, hot-pot mutton, scallion fried cypress seed mutton, shredded yam, iron bowl roasted egg, fermented bean curd meat, Shanxi fried meat, soy sauce plum meat lotus leaf cake, Lao Da Tong mixed copper hot pot, crispy chicken, mutton stewed with Huangqi, mutton in sour soup, roasted lamb chops/roasted lamb spine, sweet and sour carp, Yellow River carp stewed tofu, donkey meat, pot stewed venison, quail eggplant, and so on.