What kind of bamboo leaves are used for bamboo leaf tea?

Stone Bamboo Leaf was a kind of tea made with bamboo leaves as the main raw material. It had the effects of clearing away heat and water, breaking blood and dredging meridians, reducing swelling and pain, replenishing the body's potassium, calcium, and vitamins, clearing heat and relieving summer heat, quenching thirst and diuretics, improving eyesight and removing nebula, nourishing kidney qi, stopping malaria, growing hair, and so on. Bamboo leaf tea is widely popular in Beijing, Shanghai, Shandong, Jinan, and other large and medium-sized cities, and is also imported to Japan, South Korea, and Southeast Asia. However, it was not suitable for pregnant women to drink bamboo leaf tea.

The price of Zhuyeqing tea leaves varied according to the grade and market supply and demand. According to the information in multiple documents, the price of Zhuyeqing tea leaves was roughly between 500 yuan and 50,000 yuan per catty. To be specific, the price of tasteful grade Zhuyeqing tea leaves was about 500- 1,000 yuan per catty, the price of Jingxin grade was about 1,000 - 3,000 yuan per catty, and the price of Dao discussion grade was about 5,000 - 10,000 yuan per catty. The highest grade Zhuyeqing tea leaves could reach more than 50000 yuan per catty. However, these prices are only for reference. The actual price may be adjusted due to market changes and tea supply and demand. Therefore, the specific price of Zhuyeqing tea leaves may vary.

Shizhu tea was a tea made from stone bamboo. Its scientific name was light bamboo leaf, bamboo leaf green, and its medicinal material was called pink wheat. The taste of the Shizhu tea was fragrant, but it was not bamboo leaves. Although the shape of Shizhu tea was similar to bamboo leaves, it was made from stone bamboo instead of using bamboo leaves directly. Therefore, Shizhu tea was not bamboo leaves.

Bamboo leaf tea had many effects. First of all, bamboo leaf tea had the effect of clearing heat and detoxification, anti-inflammatory and diuretics, which could help remove toxins from the body and promote health. Secondly, bamboo leaf tea was rich in vitamins, which had an anti-inflammatory effect. It could reduce the production of free radical, delay aging, and prolong life. In addition, bamboo leaf tea could also improve heart function, promote blood flow, and prevent the occurrence of heart disease. In addition, the bamboo leaf tea also had health care effects, promoting metabolism and improving immunity. However, pregnant women should not drink bamboo leaf tea, nor should they drink too much. In general, bamboo leaf tea is a healthy tea drink, but before drinking it, you should choose the appropriate amount according to your personal situation.

Sichuan Bamboo Leaf Green Tea was a type of green tea produced in Mount Emei, Sichuan Province. It was created in 1964 and was highly respected for its unique quality. The shape of the Green Bamboo Leaf Tea was flat and smooth. It was emerald green and shaped like a bamboo leaf. Its color was tender green and oily. The tea leaves were selected from local excellent tea varieties, such as Sichuan medium-small leaf tea trees. The picking standards were strict. Usually, around Qingming in spring every year, the tender buds with one bud and one leaf or one bud and two leaves were selected. The production process of Green Bamboo Leaf Tea was very particular, including the steps of picking, killing, shaping, and drying. The finished tea was mainly green in color and contained a lot of photosynthesis. The taste was mellow and refreshing, and the aftertaste was sweet after drinking. Bamboo Leaf Green Tea was loved for its unique quality and taste, and was known as the treasure of China tea.

The effects of the stone bamboo leaf tea mainly included clearing heat, anti-inflammatory, diuretics, relieving stranguria, nourishing blood and nourishing yin. Stone bamboo leaf tea could treat lung heat, dry cough, stomach heat, thirst, fever, thirst, thirst, hemorrhoids bleeding, diabetes and other diseases. It also had the effects of inhibition and anti-bacteria, and was suitable for assisting in the treatment of infectious diseases, especially those of the urological system. Drinking the stone bamboo leaf tea was also good for swelling and excess moisture. However, pregnant women should drink less stone bamboo leaf tea. In general, the effects of stone bamboo leaf tea were diverse, and drinking it in moderation was beneficial to health.

Bamboo leaf tea has certain benefits for diabetes. Bamboo leaf tea was a beverage brewed from bamboo leaves. It was rich in plant protein, vitamins, and trace elements. Drinking bamboo leaf tea in moderate amounts is good for health and will not affect the treatment of diabetes. However, people with diabetes should pay attention to drinking in moderation and not overdo it. If you are allergic to bamboo leaves or have frequent bladder symptoms, you should not drink bamboo leaf tea. In short, patients with diabetes can drink bamboo leaf tea in an appropriate amount, but they should pay attention to individual differences and physical conditions. It is best to drink it under the guidance of a doctor.

Bamboo leaf tea could treat symptoms such as thirst, nausea, vomiting, diarrhea, mouth erosion, absent-mindedness, dysuria, and stroke.

The full text of Bamboo Leaf Tea is as follows: I came to the bamboo forest on the high mountain. Under my feet were hard stones and above my head was the blue sky. The bamboo forest was filled with lush green bamboo leaves. The wind blew and the bamboo leaves rustled. I walked to a hillside and saw an old bamboo farmer using an iron sieve to sift out the tea leaves from the bamboo. He placed the tea leaves on the iron sieve. As the iron sieve vibrated, the tea leaves flew out of the bamboo and fell to the ground. The old Bamboo Farmer picked up the iron sieve and placed the tea leaves on the sieve again. As the iron sieve shook, the tea leaves flew out of the bamboo again and fell to the ground. After repeated sifting, all the tea leaves in the bamboo were sifted out, leaving only green bamboo leaves and pure tea leaves. The old Bamboo Farmer placed the tea leaves into the boiling water for only a few minutes, and the tea leaves revealed a fragrant color that was as bright as the morning sun. At this moment, I took a sip and immediately felt the rich fragrance of the tea in my mouth. I couldn't help but sigh,'This tea is really amazing!' The tea leaves were made from the tender shoots of the old bamboo. Not only did they taste good, but they were also rich in nutrients and contained a variety of trace elements. Bamboo tea could not only refresh the mind, but also had the effect of clearing away heat and detoxification, nourishing the lungs and relieving cough. It was very suitable for the health needs of modern people. I took a deep breath and continued walking forward. The faint fragrance of tea in the bamboo forest behind me seemed to bring me into a paradise.

The method of making tea with stone bamboo leaves was very simple. He could use hot water to brew the stone bamboo leaf tea. Stone bamboo leaf tea did not need to be roasted, so it was easy to brew the fragrance. The specific steps and temperature of the tea could be adjusted according to the taste of the individual.