How to cook braised wings in brown sauce? It's the simplest way

The simplest way to cook Mala Tang was to prepare the required ingredients, such as vegetables and meatballs. Then, he added an appropriate amount of oil into the pot and heated it to 50%. Then, he added the onions and ginger and stir-fried them until they were fragrant. Then, he added the bean paste and hotpot base to stir-fry the chili oil, and then added an appropriate amount of water. He put the vermicelli, meatballs, and seaweed into the pot and boiled them until they were 80 - 90% cooked. Then, he added the fungus, ham, and quail eggs to boil. Finally, according to personal taste, add in your favorite vegetables and cook them before eating. This was a simple and delicious method of making spicy hot pot.

The most authentic way to cook spiced beef was to first rinse the beef with water, soak it in the blood, and then cut it into small pieces of uniform size. He chopped the ginger, garlic, mushrooms, and other ingredients into pieces. He added an appropriate amount of vegetable oil into the pot. After heating it up, he put the beef into the pot and stir-fried it until it changed color. Then, he added the shiitake mushrooms and continued to stir-fry the fragrance. Then, he added sugar, light soy sauce, dark soy sauce, and other seasonings. After stirring them evenly, he turned to low heat and stir-fried them for 20 to 30 minutes. Finally, he added chili powder, sesame seeds, peanuts, and other ingredients and stirred them evenly. The sauce beef made in this way was fresh and tender, with a rich fragrance and was very delicious.

The correct way to cook the home-cooked braised chicken was to cut the chicken into pieces first, then blanch it with boiling water, and then rinse it with cold water. Next, he heated an appropriate amount of oil in the wok, put in the chicken pieces, and stir-fried until the skin was golden yellow. Then, he added ginger, garlic, chili, and other seasonings to continue stir-frying. Then, he added an appropriate amount of light soy sauce, cooking wine, and dark soy sauce. After stir-frying them evenly, he added enough water, put in the scallions, and turned to a low heat to cover and simmer. Depending on how well the chicken was cooked, the time needed to stew it could be long or short until the chicken was soft and tender. Finally, he turned the fire to high heat, added salt and chicken essence, and collected the juice. This home-cooked braised chicken could be eaten with rice or with some soup mixed with rice.

There were many ways to cook braised chicken drumsticks. We can summarize the following steps: 1. He prepared the chicken drumsticks and cut the surface with a knife to make it easier for the taste to enter. 2. He blanched the drumstick in boiling water to remove the blood and impurities. 3. Prepare the condiments, such as ginger, onions, garlic, spices, etc. 4. He added an appropriate amount of oil and sugar into the pot and stir-fried it until it was sugar colored. 5. He placed the drumstick into the pot and fried it until the surface was golden. 6. Add the seasoning and an appropriate amount of water and simmer for about 15-20 minutes until the soup is thick. 7. According to personal taste, you can add salt, sugar, and other seasonings in appropriate amounts. 8. Finally, he placed the braised chicken drumstick on a plate and sprinkled coriander or other favorite ingredients. Please note that this is only one of the methods. The method may be different according to different recipes and personal tastes.

The correct way to get the cola chicken wings is as follows: 1. First, wash the chicken wings. You can cut a few knives on the surface or poke holes with a toothpick to increase the taste. 2. Next, he could choose to marinate the chicken wings. It could be marinated with soy sauce, salt, cooking wine, and other seasonings. The time could be between half an hour to two hours. 3. Then, he could choose to fry chicken wings. He could add an appropriate amount of oil to the pot and fry the chicken wings until they were golden yellow. 4. Finally, he could choose to add other seasonings and ingredients. For example, he could add ginger, onions, garlic, chili, etc., and stir-fry it a few times to let the fragrance fully permeate into the gravy. Please note that the above steps are only for the cooking of cola chicken wings. The specific cooking method can be adjusted according to personal taste and preference.

There were many ways to make cola chicken wings. The following was a common practice: 1. The ingredients were chicken wings, cola, onions, ginger, salt, cooking wine, light soy sauce, and dark soy sauce. 2. He washed the chicken wings with clean water to remove the moisture. 3. He added an appropriate amount of water into the pot and placed the chicken wings into the pot to boil. After boiling for 2 minutes, he scooped them out. 4. He added a small amount of oil to the hot pot and fried the chicken wings until both sides were golden. 5. He added onions, ginger, salt, cooking wine, light soy sauce, and dark soy sauce, and stir-fried them evenly. 6. He poured in an appropriate amount of cola, boiled it over high heat, and then turned to low heat to stew for 20 minutes until the soup was thick. 7. It could be enjoyed after being served. This is a simple method of cooking cola chicken wings, but please note that it can be adjusted according to personal taste and preference.

The steps to make braised chicken wings were as follows: 1. After washing the chicken wings, he could make a few cuts on the surface of the chicken wings. 2. He blanched the chicken wings in boiling water and rinsed them with clean water. 3. He heated the oil in the pot and poured the onions, chives, red peppers, and ginger slices into the pot to stir-fry. 4. He placed the blanched chicken wings into the pot and fried them until both sides were golden yellow. 5. He poured in the marinating sauce and added an appropriate amount of hot water. 6. After boiling, turn to a low heat and continue to stew for about 15-20 minutes until the soup is thick. 7. After serving, you can sprinkle an appropriate amount of white sesame seeds as a decoration. Please note that the above steps are based on the search results provided. The specific seasoning and ratio may vary according to different recipes.

There were many ways to make braised chicken. Here were a few simple and delicious ways: 1. The first method was to cut the chicken into small pieces, wash it clean, and blanch it in water. He put a little cooking oil in the wok, added pepper, garlic slices, chopped green onions, and dried chili, and stir-fried them evenly. He added light soy sauce, cooking wine, salt, sugar, and dark soy sauce and continued to stir-fry. Then, he added an appropriate amount of boiling water. After the fire boiled, he turned to medium heat and slowly stewed for 30 minutes until the chicken became soft and tender. Finally, he added green peppers and stir-fried them evenly. 2. The second method was to chop the chicken into large pieces, wash them, and put them into the pot. Then, add cooking wine and ginger slices, and pour an appropriate amount of cold water to boil. After boiling the water for a minute, he scooped out the chicken pieces and washed off the foam on the surface. He put cooking oil into the wok, heated it up, and stir-fried the chicken pieces. He added rock sugar and stir-fried until it was sugar colored. Then, he added spices (star anise, laurel, and fragrant leaves) and stir-fried them. He poured in clear water, dark soy sauce, and light soy sauce. He simmered it for half an hour on low heat, added an appropriate amount of salt according to the taste, and put it on a plate after collecting the juice on high heat. These methods were simple and easy to implement. The amount of seasoning could be adjusted according to personal taste. I hope you can try and enjoy the delicious braised chicken!

There were many ways to cook braised chicken drumsticks. The following was a common method: 1. He prepared an appropriate amount of chicken drumsticks, ginger, cooking wine, white pepper, sugar, onions, salt, and soy sauce. 2. First, he washed the chicken drumstick, cut it a few times, and put it into a cold water pot to cook for five to six minutes. Then, he scooped it out for later use. 3. He put oil in the pot, put in the shallots, stir-fried them until they were fragrant, and then put in the chicken drumsticks to stir-fry until the chicken drumsticks were golden. 4. He added cooking wine and a small amount of soy sauce and stir-fried them evenly. 5. He added an appropriate amount of water and allowed the water to cover the drumstick. After boiling it over high heat, he turned to low heat and simmered it slowly. 6. During the stewing, stir-fry it two or three times to let the chicken taste evenly. 7. When the soup was half dried, he added an appropriate amount of sugar and stir-fried it two or three times to prevent the drumsticks from sticking to the pot. 8. He continued to simmer it for about 20 minutes until the drumstick became tender and smooth. 9. Finally, add salt and seasoning according to personal taste. This was a simple method of cooking braised chicken drumsticks, which could be adjusted according to personal tastes. I hope it will be helpful to you!

To cook a delicious and simple braised chicken drumstick, you can follow the following steps: First, wash the chicken drumstick. Then, he added an appropriate amount of water into the pot, added chicken drumsticks, onions, ginger, and cooking wine. He boiled them over high heat and blanched them. He removed the floating foam, took out the chicken drumsticks, washed them, and drained them. Next, he heated up the wok, added an appropriate amount of cooking oil, added scallions and ginger, and stir-fried them evenly. Then, he poured in an appropriate amount of light soy sauce and stir-fried it evenly. He added enough water and boiled it over high heat. He poured in an appropriate amount of dark soya sauce and stir-fried it evenly. He added an appropriate amount of salt to season, stir-fried evenly, added garlic cloves to enhance the fragrance, and then continued to cover the lid and cook until it was cooked. Finally, after collecting the juice over high heat, add an appropriate amount of shallots to decorate and serve. The braised chicken drumstick that was cooked in this way had a rich color, a tender and smooth texture, and a fragrant taste.