How to fry chicken drumsticks? It's delicious and simple

There were many ways to make chicken drumsticks. The following was a simple and delicious way: 1.  Prepare the ingredients: chicken drumstick, ginger, onions, cooking wine, soy sauce, salt, and pepper. 2. He washed the drumstick and wiped it dry with a tissue. 3. Cut the ginger slices and the onions into sections. 4. He made a few cuts on the drumstick to make it easier for the seasoning to seep in. 5. In a container, he added an appropriate amount of cooking wine, light soy sauce, salt, and pepper, and stirred them evenly. 6. He marinated the chicken drumstick in the seasoning for about 15 minutes to let the flavor seep into it. 7. He added an appropriate amount of cooking oil to the hot pot and fried the chicken drumsticks until both sides were golden. 8. He added ginger slices and scallions and stir-fried them evenly. 9. Add an appropriate amount of water, cover the lid, and simmer for about 20 minutes on low heat until the drumstick is cooked. 10. Finally, he could add some seasonings according to his personal taste, such as oyster sauce or chili sauce, to enhance the taste. 11. Before serving, he could sprinkle some chopped green onions as a decoration. This was a simple method of cooking chicken drumsticks. Only a few common seasonings and simple steps were needed to make delicious chicken drumsticks.

There were many ways to fry chicken drumsticks. The following was a simple home-cooked method: 1. First, he washed and deboned the chicken drumstick. Then, he used a knife to cut the drumstick a few times so that the seasoning could easily seep into the meat. 2. He prepared a container and placed the chicken drumstick into it, adding an appropriate amount of seasoning. Commonly used seasonings included dark soy sauce, light soy sauce, cooking wine, salt, sugar, and black pepper. He spread the seasoning evenly on the drumstick and marinated it for 2 hours (if there was not enough time, 30 minutes would do, but the taste might not be as good). 3. He heated the pot over a medium-low heat and added a small amount of oil. He placed the drumstick into the pot and fried the chicken skin side first for about 5 to 8 minutes. If the pot was not big enough, he could cut the chicken drumstick in the middle in advance and divide it into two pieces. This way, it would be easier to fry it. 4. Turn it over and fry it for another 5-8 minutes until the drumstick is golden brown. 5. After frying, he could pour the seasoning for marinating the chicken drumsticks into the pot, cover the lid, and simmer for 5 minutes. If the seasoning was not enough, a small amount of plain water could be added. Finally, he added onions and stir-fried them. 6. He cut the fried chicken drumstick into pieces and placed them on a plate. This is a simple home-cooked method. I hope it will be helpful to you!

There were a few simple and delicious ways to make chicken drumsticks. First of all, the chicken drumstick could be chopped into small pieces and then blanched with water to remove the fishy smell. Next, he could cook the chicken drumstick with ginger slices and scallions, then add an appropriate amount of cooking wine and seasonings. In addition, he could also marinate the chicken drumsticks with soy sauce, cooking wine, sugar, and other seasonings, then stir-fry them until they turned white. In addition, he could also try the method of braising chicken with onion oil. After marinating the chicken drumsticks, he could add onion oil to braise them. These methods were relatively simple and could be adjusted according to personal tastes.

There were many simple and delicious ways to make chicken drumsticks. One method was to wash the chicken drumsticks, marinate them, and fry them until they were golden yellow. Then, they were stir-fried with butter and seasonings, and finally, they were wrapped in sauce. The other method was to cook the chicken drumstick and tear it into shreds, then add the seasoning and mix it well. He could also cut the chicken drumsticks into pieces after removing the bones, stir-fry them, and add seasoning to cook them. In addition, the chicken drumsticks could also be used to make salad or braised. In general, there were many ways to cook chicken drumsticks. One could choose the method that suited one's taste.

Chicken drumstick meat was a nutritious ingredient that could be made into delicious and healthy light food through simple cooking methods. The following is a simple and delicious chicken drumstick: 1. First, he washed the drumstick and removed the excess skin and bones. You can choose to keep the chicken skin or remove it according to your personal taste. 2. He cut the chicken drumstick into small pieces, then marinated it with an appropriate amount of cooking wine, soy sauce, salt, and pepper for a moment to let the chicken taste. 3. He took a frying pan and heated it without adding oil. He placed the marinated chicken drumstick into the pan and fried it until both sides were slightly yellow. 4. In another pot, add an appropriate amount of water. After boiling, put the fried chicken drumstick into the pot and add an appropriate amount of seasonings, such as ginger slices, minced garlic, scallions, etc. You can add an appropriate amount of spices and seasonings according to your personal taste. 5. He cooked the chicken drumstick in the pot until it became tender and juicy. You can use chopsticks to insert the chicken. If there is no blood flowing out, it means that the chicken is cooked. 6. Finally, the cooked chicken drumstick was scooped out and placed on a plate. It could be decorated with some chopped green onions or other seasonings according to personal preference. This simple cooking method could maintain the original taste of the drumstick meat while reducing the intake of oil. It was suitable for people who pursued a healthy diet.

There were many simple and delicious ways to cook chicken drumsticks. One of the methods was to blanch the chicken drumstick first and then cook it with seasoning. The other method was to fry the drumstick until it was slightly yellow, then add seasoning to cook it. Another method was to boil the chicken drumstick first, then scoop it out and mix it with the seasoning sauce. In addition, they could also choose to stew chicken drumsticks or boil chicken drumsticks in water. In general, there were many simple and delicious cooking methods for chicken drumsticks to choose from.

There were several simple and delicious ways to marinate chicken drumsticks. One method was to cut the drumstick, then pour the seasoning into the drumstick and marinate it for half an hour. If the taste is light, you can add some salt. The other method was to wash the chicken drumsticks and put them into the pot. Add ginger slices, cooking wine, and an appropriate amount of water. After boiling, turn to medium heat and cook for 10 minutes, then turn off the fire and stew for 5 minutes. After the stewed chicken drumsticks were cooled, they could be immersed in ice water to quickly cool them down. Another method was to put the chicken drumstick into a rice cooker, add marinade and an appropriate amount of water, and cook it for 20-30 minutes. If you wanted it to be more flavorful, you could keep it for two hours. In addition, he could also try other methods of cooking chicken drumsticks, such as boiling, stewing, and roasting with honey. In general, the chicken drumstick could be cooked with different seasonings and methods according to one's taste. It was easy to learn and delicious.

There were many ways to make braised chicken drumsticks. The following was a simple and delicious way: 1.  Prepare the ingredients: chicken drumstick, ginger slices, scallions, star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 2. He washed the chicken drumstick clean and marinated it with cooking wine to make it easier for the flavor to enter. 3. After boiling a pot of water, he added ginger slices and scallions. After boiling, he blanched the chicken drumstick, scooped it out, and washed it. 4. He placed the chicken drumstick into the rice cooker and added the prepared marinade, including star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 5. He poured in an appropriate amount of water until the drumstick was almost covered. 6. He pressed the cooking button and cooked for 20 to 30 minutes. If you want to taste more, you can wait for the rice cooker to stop for another two hours. 7. After cooking, he could store the chicken drumstick in the freezer and thaw it when he wanted to eat it. The chicken drumsticks that were marinated in this way were simple and delicious, with a tender texture. If you don't like chicken skin, you can remove it, which is lower in fat. In addition, according to personal taste preferences, the ingredients of the marinade could be increased or decreased appropriately.

There were a few simple and delicious ways to make stewed chicken drumsticks. One method was to blanch the chicken drumstick first, then put it into the soup pot and add an appropriate amount of water, ginger slices, scallions, star anise, pepper, soy sauce, and vinegar. After boiling it over high heat, turn to medium heat and simmer it slowly until the chicken drumstick became soft and the skin cracked. Finally, add an appropriate amount of salt and simmer it over low heat for about 10 minutes. The other method was to put the drumstick into the pot and add an appropriate amount of cold water. After boiling for a while, pour away the soup, then add water, ginger slices, onions, and soy sauce. Turn the fire to a small fire and simmer slowly until the drumstick was cooked. Another method was to first wash the chicken drumstick with water, then cut it a few times, put it into a plate, add ginger slices, green onions, soy sauce, cooking wine, white pepper, salt, and other seasonings to marinate for half an hour, then fry until both sides were golden yellow, add an appropriate amount of water to stew for 20 minutes, and finally collect the sauce. These methods were simple and easy to implement. The amount of seasoning could be adjusted according to one's personal taste.

There were many ways to cook roast chicken drumsticks. Here were a few simple and delicious ways: 1. The usual cooking method of roasted chicken drumsticks was to first wash the chicken drumsticks and fish them out with boiling water. Then, he put oil in the wok, added pepper, and stir-fried it. Then, he put the chicken drumstick into the wok and stir-fried it on a small fire. Then, he added braised soy sauce, umami oil, and salt, and gently flipped the drumstick to evenly color it. He poured in boiling water, covered the lid, and simmered for an hour until the drumstick was cooked. Finally, he placed it on a plate and placed the coriander leaves on it. 2. According to the cooking method of the roasted chicken drumstick, first wash the chicken drumstick, remove the bones, cut it a few times, and then marinate it for 30 minutes. Then, he mixed honey, cooking wine, soy sauce, and water into Teriyaki sauce. He put a small amount of oil in the pan, added ginger and garlic slices, and fried them until they were fragrant. Then, he added the marinated chicken drumsticks and fried them until both sides were golden. Finally, he poured in Teriyaki sauce and boiled it to collect the sauce. He sprinkled sesame seeds and chives on it. 3. The method of braised chicken drumsticks: First, heat the oil in the pot, add rock sugar and stir-fry until it is dark brown. Then, add the chicken drumsticks and stir-fry evenly until the sugar color sticks. He poured in boiling water, added salt, soy sauce, star anise, tsaoko, dried chili, onion, and ginger slices, covered the lid, and stewed for 10 minutes. Finally, he stir-fried it and served it on the table. These are a few simple and delicious ways to cook roasted chicken drumsticks. You can adjust them according to your personal taste and preferences.