Homely chicken drumsticks, simple steps

The steps to make home-cooked cola chicken wings were very simple. First, after washing the chicken wings with salt, he added scallions, ginger, cooking wine, light soy sauce, salt, and dark soy sauce to marinate for about half an hour. Then, he heated the wok and brushed a layer of oil on it. He placed the marinated chicken wings with the skin down and fried them on a low heat until one side was charred. Then, he turned them over and fried them. Next, he poured in an appropriate amount of cola, boiled it over high heat, and then turned to low heat to simmer until the chicken wings were cooked. Finally, he opened the pot to collect the juice and enjoyed the delicious home-cooked cola chicken wings.

The simple steps of home-cooked chicken drumsticks were as follows: 1. He washed the chicken drumstick and blanched it to remove the blood and dirt. 2. He added oil to the hot pot, added ginger, garlic cloves, and dried chili, and stir-fried them until fragrant. 3. He added the chicken drumstick and stir-fried it until the surface turned white. 4. He added cooking wine to remove the fishy smell, then added a suitable amount of water. The amount of water should just cover the drumstick. 5. Add an appropriate amount of light soy sauce, salt, sugar, and chicken essence to season, and adjust it according to personal taste. 6. Turn the fire down, cover the lid, and simmer for 30-40 minutes. 7. He stirred it occasionally to prevent it from sticking to the pot. 8. Before serving, you can add other seasonings according to your personal preference, such as mushrooms, fungus, etc. This was a simple home-cooked chicken drumstick stewing method that could be adjusted according to personal taste.

There were many simple ways to cook chicken drumsticks. One of the methods was to wash the drumstick first, then cut the drumstick a few times where the meat was thick until it was cut to the bone for ease of seasoning. Next, marinate the drumstick for more than an hour. You can season it with salt and dark soya sauce. The marinated chicken drumsticks could be rolled in the egg liquid first, then rolled in the flour, and finally fried in hot oil until golden brown. In addition, the chicken drumsticks could also be stewed. First, the chicken drumsticks were blanched in water, then put into the soup pot and added an appropriate amount of water, seasonings, and spices. It could be stewed slowly for about 10 minutes. These methods were relatively simple and easy to implement. One could easily make delicious home-cooked chicken drumsticks at home.

The simple method of cooking chicken drumsticks included the following methods: 1. Stewed chicken drumstick: Blanch the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Cook until the chicken drumstick becomes soft and tasty. 2. Crispy chicken leg: Wash the chicken leg and cut it into pieces. Marinate it with cooking wine, soy sauce, salt, ginger, and garlic. Then fry it in a pan until it's golden brown. 3. Crispy chicken drumsticks: After removing the bones from the chicken drumsticks, cut a few cuts, sprinkle salt on them, and then fry them in a pan until the chicken skin becomes crispy. 4. Honey Drumstick: Wash the drumstick and cut it a few times. Marinate it with light soy sauce, dark soy sauce, honey, cooking wine, white sugar, salt, black pepper, and onion ginger. Then fry it in the pot until it's golden brown. Add the sauce and cook until the sauce is ready. 5. Stir-fried chicken drumsticks: After cutting the chicken drumsticks into cubes and marinating them, add oil, black beans, Pi County chili sauce, scallions, ginger, and garlic into the pot and stir-fry until fragrant. Finally, add the chicken drumsticks and stir-fry evenly. The above is a simple method of cooking chicken drumsticks.

The cooking method and steps of the cola chicken drumstick were as follows: 1. After washing the chicken drumstick, he could chop it into pieces or cut it a few times to increase the taste. 2. He placed the drumstick into a container, added an appropriate amount of cooking wine, ginger slices, scallions, and salt, and marinated it for 20 minutes. 3. He added oil to the hot pot and fried the marinated chicken drumsticks until both sides were golden. 4. He added an appropriate amount of cola and dark soya sauce. After boiling it over high heat, he turned to low heat and simmered it until the chicken drumstick was crispy. The soup was dried and ready to be served. Please note that the steps above are based on the search results provided.

The method and steps of making braised chicken drumsticks were as follows: 1. He prepared the chicken drumstick and cut it a few times after washing it to let the flavor in. 2. He added an appropriate amount of water into the pot and boiled the chicken drumstick in the water. After boiling it for another two minutes, he took out the chicken drumstick. 3. Prepare a pressure cooker, add water and spices (pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices), put the chicken drumstick into the pressure cooker, boil it again, remove the foam, cover the lid, and install the sound valve. 4. After waiting for the bell to ring, turn to medium heat and keep it ringing for 10 minutes. Then leave the fire and let it stand for about 5 minutes. Take off the bell. When it no longer rings, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire was boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup in the wok to a place where the chicken drumstick could not be soaked. He boiled it for another 7-8 minutes and served it when the soup was thick. The above was the method and steps of making braised chicken drumsticks.

The method and steps of making braised chicken drumsticks were as follows: 1. First, he washed the chicken drumstick. He could cut it a few times along the grain or deboned it before putting it into a large bowl. 2. He added an appropriate amount of cooking wine and a small amount of oil, then kneaded the chicken drumstick with his hands to let the cooking wine and oil fully taste. 3. He prepared the ginger and green onions. He sliced the ginger and green onions and placed them aside. 4. He heated the pot, put in the base oil, added ginger and onions, and stir-fried them until they were fragrant. 5. He added spices (such as aniseed, laurel, etc.) and continued to stir-fry, so that the taste of the spices could be better emitted. 6. He placed the drumstick into the pot and stir-fried it. He was careful not to break the surface of the drumstick. 7. He added an appropriate amount of soy sauce and let the soy sauce evenly wrap around the chicken drumstick to make it easier to color. 8. Finally, he added an appropriate amount of water. Not too much, just enough to cover the drumstick. 9. He began to season the food. He added oyster sauce, chicken essence, gourmet powder, and other seasonings in turn. 10. He stewed it slowly over low heat for fifteen minutes, then switched to high heat to collect the juice until the soup became viscous. These steps could help you make a fresh and tender braised chicken drumstick with a rich taste.

The cooking method of braised chicken drumsticks was very simple and delicious. First, he washed the drumstick and blanched it to remove the fishy smell. Then, he added an appropriate amount of water into the pot, added the chicken drumstick, and various spices, such as star anise, laurel, fragrant leaves, ginger slices, and so on. After the fire was boiled, he turned to a low heat and cooked for 40 minutes, then turned off the fire and simmered for 20 minutes. Finally, he took out the braised chicken drumstick and placed it on a plate. This kind of braised chicken drumstick was very delicious with rice. One thing to note was that try to choose a big drumstick because the more meat, the more fragrant it would be. In addition, star anise, laurel, and fragrant leaves were commonly used spices. It was recommended to prepare some for use at home. After cooking for 40 minutes, he had to turn off the fire and stew for 20 minutes. Only then would the drumstick taste good.

There were a few simple and delicious ways to make chicken drumsticks. First of all, the chicken drumstick could be chopped into small pieces and then blanched with water to remove the fishy smell. Next, he could cook the chicken drumstick with ginger slices and scallions, then add an appropriate amount of cooking wine and seasonings. In addition, he could also marinate the chicken drumsticks with soy sauce, cooking wine, sugar, and other seasonings, then stir-fry them until they turned white. In addition, he could also try the method of braising chicken with onion oil. After marinating the chicken drumsticks, he could add onion oil to braise them. These methods were relatively simple and could be adjusted according to personal tastes.

There were many simple and delicious ways to make chicken drumsticks. One method was to wash the chicken drumsticks, marinate them, and fry them until they were golden yellow. Then, they were stir-fried with butter and seasonings, and finally, they were wrapped in sauce. The other method was to cook the chicken drumstick and tear it into shreds, then add the seasoning and mix it well. He could also cut the chicken drumsticks into pieces after removing the bones, stir-fry them, and add seasoning to cook them. In addition, the chicken drumsticks could also be used to make salad or braised. In general, there were many ways to cook chicken drumsticks. One could choose the method that suited one's taste.