Is the fruit peel delicious?

There were many ways to make the fruit peel, but the most important step was to cook the fruit or hawthorn and beat it into a paste, then add sugar to stir-fry until it was thick. Finally, the fruit paste was spread on a baking tray and baked until it was dry. The specific steps were as follows: First, peel the fruit (such as apples, carrots) or hawthorn, remove the core, and cut it into small pieces. Then, he put the fruit or hawthorn into the steamer and steamed it for a while. After it cooled down slightly, he put it into the food processor and beat it into a fine fruit paste. Next, he laid a piece of tarpaulin on the roasting tray, poured in the fruit puree, and smoothed it with a scraper. Finally, he placed the tray into the oven and baked it at an appropriate temperature and time until the surface of the fruit peel was dry. The texture and taste of the fruit peel could be adjusted according to personal preference and the type of fruit added.

The preparation of the fruit peel was very simple and delicious. The following is a super simple and delicious way to make the fruit: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot and added an appropriate amount of water and sugar. 3. Boil the soft hawthorn over medium heat until the water content is reduced and the flesh is soft. 4. He sifted the cooked pulp and removed the skin and core, leaving behind a fine pulp. 5. He poured the fruit puree back into the pot and heated it until the dessert was thick. 6. He poured the fruit puree into a flat plate or baking tray and scraped the surface with a scraper to a thickness of about 3-5 mm. 7. Drip one or two drops of cooking oil on the plate to prevent it from sticking. 8. The fruit puree could be dried on the balcony for a day. 9. After it dried, he peeled off the entire skin and cut off the uneven edges. 10. According to personal preference, roll up the peel or cut it into the size you like. 11. The fruit peel was stored in a crisper and could be stored in the refrigerator. This is a simple and easy method to make the fruit peel. I hope it will be helpful to you!

The fruit bark could be used to make a variety of delicacies, such as bitter gourd, hawthorn cake, spring rolls, mooncakes, etc. In addition, the fruit peel could also be eaten as a snack.

Fruit bark was a kind of rolled food made of fruits. The main ingredients included hawthorn, peaches, plums, apricot and other fruits. It tasted sweet and sour, and had the effects of appetizing, digesting, promoting blood circulation, and dispelling blood stasis. Mantis Fruit was a famous Han snack in Shanxi, Hebei, Beijing and other places in China. The process of making the fruit peel was very particular. First, the high-quality fruit was cooked and pulped. Then, an appropriate amount of sugar and lemon acid was added to adjust the sweetness and sourness. Then, the fruit pulp was evenly spread on the tempered glass and placed in the drying room to be baked at a low temperature until it was dry. Finally, it was cut into strips or rolled into circles and packaged for sale. The fruit peel could not only be eaten as a snack, but also as an appetizer. It was suitable for people with poor appetite, poor appetite, indigestion, and food accumulation. In addition, the fruit bark was also rich in vitamins and organic acid, which also had a certain effect on delaying aging and lowering blood pressure. In short, the fruit peel was a traditional sweet and sour snack that was deeply loved by men, women, and children.

The fruit peel was a dried fruit made from hawthorn. The fruit peel could point to different things or people. According to document [1] and document [7], in asoul, Guodan referred to the name of the couple, Xiang Wan and Nailin. According to the document [2], the real name of the internet celebrity was Du Qiulin, and she was one of the members of the GNZ48TeamZ. In addition, the document [7] also mentioned that Guodan was a fan of Jay Chou. It was what fans called two members of Lehua's virtual artist group, A-soul, Queen Nailin and Demon King Xiang Wan. Based on this information, the Guodanpi could point to Xiang Wan, Nailin, Du Qiulin or Jay Chou's fans. Therefore, Guodanpi was a polysemous word, and the specific person it referred to needed to be determined according to the context.

The cleanliness of the fruit peel depended on the sanitary conditions and the handling of the materials during the production process. The process of making the fruit bark included washing the hawthorn, removing the core and fruit stalk, cooking the hawthorn, beating it into paste, adding sugar, and other steps. During the production process, it was necessary to ensure that the hawthorn and other materials were clean, and the core and fruit stalk were removed. In addition, the cooked hawthorn needed to be beaten into a fine mud by a wall breaker, and then sugar was added to stir-fry it. Therefore, if the hygiene requirements were strictly adhered to during the production process, and the hawthorn was properly handled and cooked, then the fruit should be clean. However, the specific degree of cleanliness depended on the individual's production skills and precautions.

There were many ways to make the fruit peel, and different fruits could be used to make it. The information about the method of making Guodanpi was as follows: 1. According to document [1], you can choose different types of fruits, such as apples, carrots, hawthorn, etc. He cut the fruit into small pieces and put them into the steamer to cook for a while. Then, he placed the steamed fruit into the food processor, added lemon juice, and stirred it into a fine fruit paste. He poured the fruit puree onto the baking tray, spread it out with a tarpaulin, and placed it into the oven to bake. 2. The document [2] mentioned that one could put the fruit into a blenders and beat it into a fruit puree. Then, pour the fruit puree into a pot and boil it. After boiling it until the lines could be seen, add lemon juice and continue to stir and cook. He spread the cooked fruit puree on a flat plate or plastic wrap. After drying, he could roll it up and cut it into sections. 3. In document [4], it was mentioned that after the hawthorn was cooked, it was ground into fruit paste, then white sugar was added and stirred until it was thick. The cooked jam was poured into a flat-bottom plate or a baking tray, and smoothed with a scraper. The thickness was about 3-5 mm. In summary, the method of making the fruit peel could be chosen according to personal preference and the type of fruit used. The specific steps included beating the fruit into a puree, boiling it into a jam, then pouring the jam into a flat plate or baking tray to flatten it. After drying, it could be cut into sections or rolled up.

There were many ways to use fruits to make the fruit peel. According to the descriptions of documents [2] and [4], you can choose different types of fruits, such as hawthorn, apples, carrots, etc. First, the fruit was cut into small pieces and then processed according to different methods. One method was to put the fruit into a steamer and steam it for a while, then put the steamed fruit into a food processor, add lemon juice, stir it into a fine fruit paste, and then pour it into a baking tray to bake. The other method was to put the fruit into the blenders and beat it into a fruit puree. Then, pour the fruit puree into the pot and cook it. Add lemon juice and continue to stir and cook. Finally, spread the cooked fruit puree on a flat plate or plastic wrap to dry and cut it into sections. The document [8] also mentioned a method to make the fruit peel. After the hawthorn was cooked, it was beaten into a fruit paste, then white sugar was added and stirred until it was thick. Finally, the jam was poured into a flat plate or a baking tray to dry. To sum up, one could choose a suitable method to make the fruit peel according to their personal preferences and the fruits they had.

Guodanpi was Du Qiulin's online username.

There were many different steps to making the fruit peel, but in general, the key to making the fruit peel was to beat the fruit into a paste and then bake it until it was dry. The following is a method to make the fruit peel: 1. He prepared the ingredients he needed, including hawthorn, carrots, apples, and so on. 2. He removed the core of the hawthorn and cut it into small pieces for later use. 3. He washed the carrots and apples and cut them into small pieces similar to the hawthorn. 4. He placed the hawthorn, carrots, and apples into the steamer and boiled them for 15 minutes. 5. After letting it cool slightly, he placed the fruit into the food processor. 6. He squeezed in half a lemon and stirred it into a fine fruit paste. 7. He laid a piece of tarpaulin on the roasting tray, poured the fruit puree into it, and smoothed it flat. 8. Put the tray into the oven that was pre-heated to 100 degrees and bake it for about 1 hour until the surface was dry. 9. He took out the roasted fruit peel and left it overnight to soften it. 10. According to personal preference, cut the fruit peel into strips or roll it up. This was a simple method of making the fruit peel, but the specific method might vary from person to person. It could be adjusted according to his own taste and preferences.