Derong snacks

Sang Wenbin was the current deputy head of Derong County People's Government in Ganzi Prefecture, Sichuan Province. He was in charge of education, sports, administrative comprehensive law enforcement, market supervision and management, and writing records. Sang Wenbin was also the person in charge of the Zhouqu County Seed Workshop, which was an enterprise of a public institution located on the second floor of the Agriculture and Animal Husbandry Building on Shuiquan Road, Fengdie New District, Zhouqu County. His job also included contacting the county federation of trade unions and the county committee. The deputy heads of the Derong County People's Government were Ze Langchu, Miao Rong, Lasi, Shen Zhongke, Qi Bu, Zha Xinima, Sang Wenbin, and Luo Dengzhu.

Wu Derong in Marshal Ma 1 was played by Deng Xiaolin.

At the age of 37, Chen Derong married a wealthy businessman, Wang Zance, and became the wife of a wealthy family. Their marriage lasted for eight years before it ended in divorce. The reason for the divorce was said to be because the two of them spent less time together and did not have children. After the divorce, Chen Derong did not remarry, but continued to work hard to develop his career. When she was choosing the script, she had a strict requirement, which was to never play the role of a mother. Chen Derong's works had decreased a lot, probably because of her age. There were many young and beautiful actresses in the entertainment industry. Marrying into a wealthy family did not change Chen Derong's lifestyle. She still insisted on her career and returned to the entertainment industry after the divorce.

The deputy county heads of Derong County included Ze Langchu, Miao Rong, Lasi, Shen Zhongke, Qi Bu, Zha Xinima, Sang Wenbin, Luo Dengzhu, and Long Yue.

Suzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.

Chinese snacks were an indispensable part of Chinese food culture. There were a variety of snacks all over China, and each place had its own unique characteristics and representative snacks. We can come up with some examples of Chinese snacks, such as Beijing's roast duck, fried liver, sugar fire, kidney bean rolls, scorched rings, bean filling sesame seed cakes, etc.; Shanghai's Chenghuang Temple snacks, including snacks; Nanjing's Qinhuai snacks, such as Huangqiao sesame seed cakes, Yangyang dried silk, beef pot dumplings, etc.; Hubei's hot dry noodles, Yunmeng fish noodles, bean skin; Shandong's mutton soup, braised rabbit head, water fried bun, Zhoucun sesame seed cakes, deep-fried screw cakes, etc.; Xinjiang's kebabs, naang; Tianjin's Zhilan Zhai's dried meat, Enfade steamed dumplings, ear eye fried cake, honey fried dough twist, Goubuli steamed buns, Guifaxiang fried dough twist, steamed fish with steamed cake, club club fruit, etc. In addition, Chinese snacks included Liangpi, dumplings, Xiaolongbao, roujiamo, stinky tofu, milk tea, salted crispy chicken, curry fish balls, and so on. These snacks were not only loved in China, but also welcomed by foreign friends internationally. In general, there were many types of Chinese snacks, and each represented the food culture and local flavor of different regions.

During the Wei and Jin Dynasties, there were snacks like Anyuan Sanxian Rice Noodles. Anyuan Sanxian Rice Noodles was a famous specialty snack in southern Jiangxi. It originated from the Wei, Jin, Southern and Northern Dynasties and was known as the "living fossil" of the traditional food culture of the ancient Han nationality. It was the mainstream breakfast of the Hakka people in southern Jiangxi. It was a soup made of pig liver, pork lean meat, and pork intestines poured on cooked Hakka rice noodles as the staple food. In 2010, Anyuan Sanxian Fen was named "Jiangxi Famous Snack" and in 2017, it was selected as "Top Ten Famous Snacks in China".

The 80s and 90s were the classic snack era in China, with many popular delicacies. Some of the classic 8090 snacks included white wax duck, candied haws, popcorn, roujiamo, and pan-fried steamed buns. White Ash Duck was a traditional delicacy in Shanghai, while candied haws were a common snack in the north. Popcorn was made differently in the past and now, but it was still one of the memories of the 80s and 90s. Roujiamo was a traditional specialty of Shaanxi, while pan-fried steamed buns were one of the popular snacks in Shanghai, Zhejiang, Jiangsu, and Guangdong. These classic snacks were very popular in the 80s and 90s, becoming the culinary memory of that era.

Internet celebrity snacks were delicacies that became popular on the Internet and attracted a lot of attention and consumers. Snail noodles were a popular snack, especially in Liuzhou City. Snail noodles were originally a roadside snack in Liuzhou City, but with the rapid development of China's Internet shopping, it became a popular item on e-commerce platforms. However, due to the changes in consumption scenarios, consumption patterns, and consumption motivation, the snail noodles industry was facing new challenges. Therefore, some companies began to turn their attention to offline physical stores to provide a better consumer experience. During the Spring Festival, tourists from all over the country went to Liuzhou's snail noodles shop to queue up to taste this popular snack. The snail noodles industry was trying to transform from an "Internet celebrity" to a "long red" and had already achieved some success. In addition to snail noodles, there were other popular snacks such as lemon chicken feet and pickled pepper chicken feet, which became more and more popular after the economic recovery of the street stalls. In general, the influence of internet celebrity snacks in the Internet age could not be ignored. By attracting a large number of attention and consumers, they brought new opportunities and challenges to the food industry.

There were many popular snacks during the Tang Dynasty. One of them was Hu Bing. It was a big cake baked in an oven and was very popular. In addition, there was also the pancake fruit. It was a kind of pancake with various fillings and was very popular. In addition, Tang Dynasty people also liked to eat meat pies, soup cakes, roasted mutton, fish slices and other delicacies. The staple food of the Tang Dynasty was mainly cakes and rice, with cakes occupying the main position. There were many types of cakes in the Tang Dynasty, such as Hu cakes, steamed cakes, soup cakes, and so on. In addition, the people of the Tang Dynasty also liked to eat all kinds of porridge, such as sesame porridge and cold food porridge. In general, the people of the Tang Dynasty liked to eat all kinds of snacks and staple foods.