What is the value of Qimin Yaoshu?

Qimin Yaoshu was the earliest and most complete ancient agricultural work in China, written by Jia Sixie, an official of the Northern Wei Dynasty. The book was written between 533 and 544 A.D. It was divided into 10 volumes and 92 articles. It recorded the technical experience of agriculture, gardening, animal husbandry, veterinarian, brewing, cooking, and other aspects in the lower reaches of the Yellow River basin in China. Qimin Yaoshu was regarded as an encyclopedia of ancient China agriculture, which was of great value to the study of ancient agricultural operations and agricultural science. The book was highly regarded by the China government and was widely disseminated and studied overseas. Jia Sixie was an outstanding agricultural scientist. His works had played an important role in promoting the development of agriculture in ancient China.

Qi Min Yao Shu was an important work on agriculture in ancient China, written by Jia Sixie, an official of the Northern Wei Dynasty. The book was written in the second year of Wuding of the Eastern Wei Dynasty (544), and some say it was between 533 and 544. The book had a total of 10 volumes and 92 chapters, covering knowledge on agriculture, gardening, silviculture, sericulture, animal husbandry, veterinarians, breeding, brewing, cooking, and so on. Qimin Yaoshu was the earliest complete agricultural book in China and one of the world's agricultural books. The book recorded ancient agricultural techniques and experiences, and was an encyclopedia of ancient Chinese agricultural techniques.

Qi Min Yao Shu was a work of profound significance. First of all, it played a positive role in the promotion and development of agricultural technology, providing valuable guidance for future agricultural production. Secondly, this book emphasized that agriculture was the foundation of the country and the importance of farmers in national construction. It played an important role in improving the living standards of farmers. In addition, Qimin Yaoshu was also a work that gathered the wisdom of the ancient Chinese people. It was of great significance to the inheritance and promotion of the Chinese culture. In addition, Qimin Yaoshu had established a preliminary agricultural science system for our country, which had a huge impact on the development of agricultural production and agricultural science and technology in ancient China. It was not only the earliest and most complete agricultural book in China, but also in the world. It occupied an important position in the history of agricultural science development in China and the world.

The author of Qimin Yaoshu was Jia Sixie.

Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty in China. It was also one of the earliest books in the history of agriculture in the world. It was the earliest complete agricultural book in China. The book systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a major impact on the development of ancient Chinese agriculture. I wonder if my answer will satisfy you? If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was known as the " Ancient Chinese Agricultural Encyclopedia."

Qimin Yaoshu was written by Jia Sixie, an outstanding agricultural scientist in China.

Qimin Yaoshu was not from Shandong, but a comprehensive agricultural book written by Jia Sixie, an outstanding Chinese agricultural scientist during the Northern Wei Dynasty. It was also one of the world's agricultural history books, and the earliest complete agricultural book in China. Qimin Yaoshu had 12 volumes and 92 chapters. It systematically summarized the farming and animal husbandry production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced the seasons, climate, and the relationship between different soil and different crops in detail. It was known as the " Ancient Chinese Agricultural Encyclopedia." If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, an outstanding Chinese agricultural scientist. It was probably written in the late Northern Wei Dynasty.(533 - 544 A.D.). The book had 10 volumes and 92 articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced in detail the seasons, climate, and the relationship between different soil and different crops. It was known as the "Ancient Chinese Agricultural Encyclopedia". If you want to know more about the follow-up, click on the link and read it!

Qi Min Yao Shu has provided us with many inspirations. First of all, it emphasized the importance of agricultural production and the value of farmers 'labor, which was very important for the sustainable development of modern agriculture. Secondly, the book emphasized the concept of resource conservation and rational use of land, reminding us to pay attention to the protection of the ecological environment in agricultural production. In addition, the book also showed the pursuit of fine management of agricultural production in ancient China, which also had a certain enlightenment effect on the development of modern management. In short, by studying Qimin Yaoshu, we can learn valuable agricultural technology and management experience from it, providing reference and guidance for the development of modern agriculture.