Spicy hotpot seasoningThere were many ways to make the base of the spicy hotpot, and it could be adjusted according to one's personal taste and preferences. The following methods:
1. According to the practice in document [1], you can prepare pepper, aniseed, cassia bark, cloves, fragrant leaves, tsaoko, nutmeg, fennel seeds, whole black pepper, dried chili, Pi County bean paste, oil chili, chopped pepper, dried fermented soybean, and other materials. Soak the dry spices and break them into wood chips, and break Pi County bean paste, oil chili, chopped pepper, and dried fermented soybean into mud. Finally, pour the oil into the pot, add the broken spices, bean paste, and other materials, and stir-fry.
2. The method mentioned in document [2] was to cut the onions, ginger, and garlic into sections, fry the eggs, and then scoop them up for later use. After heating the oil, add the dried chili and pepper, then add the onions, ginger, and garlic to stir-fry until fragrant, then add the hotpot base to stir-fry until it melted, and finally add water.
3. The method in document [3] was to stir-fry the fragrant flower and pepper grains after burning oil, add ginger and garlic to stir-fry the fragrance, then add Pi County bean paste to stir-fry the chili oil, and finally add dry red chili and water to boil, add salt and soy sauce to season.
4. The method mentioned in document [6] was to break the dried chili into chili pieces, remove the seeds of the dried chili, and break all kinds of natural spices into small particles. Then, pour the clear oil into the pot to refine it, add the onion segments and ginger slices, and fry it until it was fragrant. Then, add the chili pieces and stir-fry until it was amber. Then, add the red bean paste and spice particles of Pi County Juancheng and continue to stir-fry. Finally, add the dried chili and bean curd and stir-fry until it is dry and fragrant.
In summary, the method of making the base of the spicy hot pot could be adjusted according to one's personal taste and preference. One could choose different spices and seasonings to stir-fry to achieve the taste and taste that one liked.
Shelves for seasoning bottlesThe seasoning bottle rack was a storage rack used in the kitchen to help organize and place the seasoning bottles. There were many different brands and styles of seasoning bottles to choose from. These shelves could be placed on the countertop or hung on the wall. They could rotate freely, occupy little space, and were convenient to use. The specific prices, brands, and purchase channels could be found on the relevant e-commerce platforms.
Top 10 Seasoning BrandsThe top ten condiment brands were Haitian, Lee Kum Kee, Lao Gan Ma, Taitai Le, Wang Zhihe, Hengshun, Wang Shouyi's Thirteen Fragrance, Xinhe/Shinjo, Chubang, and Master.
What are the features of seasoning cartoons?Well, seasoning cartoons usually focus on showing different types of seasonings and how they affect the taste of food. They might have educational elements, teaching viewers about various flavors and combinations. Also, the art style can be quite charming and inviting.
Spicy slice seasoning formulaThe seasoning recipe for the spicy slices was as follows: white sugar, salt, cumin, chili powder, pepper powder, thirteen spices, light soy sauce, and white sesame.
Green pepper hotpot seasoningThe method of making the green pepper hotpot base was as follows: First, boil a pot of pork bone soup. You can use a pressure cooker to speed up the time of boiling the soup. Then, he poured the vegetable oil into the pot, heated it up, and adjusted the fire to medium and small. He added seasoning B and stir-fried it. Next, he broke the hotpot base into small pieces and placed them into the pot, slowly frying them. After the hot pot base was melted, pour in the cooked pork bone soup. After boiling over high heat, simmer for about 10 minutes over low heat, and you can enjoy the authentic Sichuan spicy hot pot. The ingredients of the green pepper hotpot base included pork bone soup, various meats, and vegetables. The auxiliary ingredients included vegetable oil, kaempferol, dried chili, garlic slices, fragrant leaves, tsaoko, green pepper, ginger slices, and fennel.
What kind of seasoning is Spicy Girl?Spicy girl was a kind of seasoning, mainly referring to bean paste. Bean paste was a fermented reddish-brown seasoning made from broad beans or soybeans, koji, salt, and other raw materials. According to the consumer's taste habits, sesame oil, soybean oil, gourmet powder, chili, and other raw materials could be added to the bean paste to increase the taste. Spicy girl seasoning was widely used in Sichuan and Hunan cuisines. Its red appearance and spiciness made it the preferred seasoning for classic dishes such as flavored shrimp, flavored snake, and chopped pepper fish head. Spicy Girl was also the number one chili sauce brand in China, produced by Spicy Girl Food Co., Ltd.
How to use spicy girl seasoningSpicy girl seasoning could be used in many ways. First of all, the spicy girl chili sauce could be used as a dipping sauce. It could be used directly with fried chicken, French fries, skewers, and other foods. Secondly, the spicy girl chili sauce could also be used as a seasoning for dishes, such as stir-fried vegetables and cold salads. In addition, the spicy girl chili sauce could also be used to make spicy dishes. The finished product was bright red, rich in fragrance, and moderate in spiciness. In general, the spicy girl seasoning had a spicy taste and a bright red color. It could be used for cooking and direct consumption.
The seasoning formula for stewing chicken drumsticksThe recipe for the chicken drumstick stew could be adjusted according to one's taste. Common seasonings included ginger, garlic cloves, cooking wine, light soy sauce, salt, sugar, chicken essence, and so on. In addition, some seasonings such as chili, pepper, fragrant leaves, and aniseed could be added to increase the flavor. The specific recipe could be adjusted according to personal preference and taste.